Craving a delicious bubble tea? You can whip up homemade tea drinks that taste just as good as your favorite shop. Grab some boba, your favorite tea, and milk for a refreshing treat. It feels so easy to mix things up—maybe try a strawberry milk tea or add a twist with coffee milk tea. You control every recipe and topping. Each sip brings a delicious surprise. Bubble tea lovers, get ready for a fun, easy adventure with homemade milk tea and strawberry bubble tea!
Key Takeaways
- You can make bubble tea at home with easy ingredients like tea, coffee, milk, boba, and sweeteners. Coffee milk tea has a strong and bold taste by mixing coffee with tea and milk. You can change your bubble tea by making it more or less sweet. You can also use different boba or add toppings like whipped cream or fruit. Try using black tea, green tea, or coconut milk to make new drinks. The blog gives simple recipes for fun coffee milk tea flavors like vanilla, mocha, caramel, tiramisu, and spiced chai for everyone to enjoy.
Homemade Bubble Tea Essentials
Ingredients
You can make amazing homemade bubble tea with just a few simple ingredients. Here’s what you need for most bubble tea recipes:
- Tea: Black tea is the classic choice, but you can try green tea or oolong tea for a twist.
- Coffee: For coffee milk tea, use strong brewed coffee or espresso.
- Milk: Whole milk, oat milk, or almond milk all work well.
- Boba: These chewy tapioca pearls add fun and texture.
- Sweeteners: Sugar, honey, or flavored syrups let you control the sweetness.
- Toppings: Try whipped cream, jellies, or even cream cheese foam for extra flavor.
Did you know that the size of the boba pearls is the top thing people care about in bubble tea? A study with over 1,000 milk tea fans found that pearl size matters most, followed by sugar level and ice amount. The type of drink, like coffee flavor, also plays a big role in what people like.
Here’s a quick look at the nutrition for a 350 mL serving:
Nutrient | Plain Black Tea | Black Milk Tea |
Calories | 0 | 140 |
Carbohydrates | 0 grams | 30 grams |
Protein | 0 grams | 2 grams |
Fat | 0 grams | 1 gram |
Calcium | 0% DV | 6% DV |
Sodium | 0% DV | 5% DV |
Potassium | 0% DV | 4% DV |
Tapioca pearls (10g) add about 35 calories and 9 grams of carbs.
Tools
You don’t need fancy machines to make homemade bubble tea, but a few tools help a lot:
- Shaker or mason jar (for mixing tea, coffee, and milk)
- Strainer (to catch loose tea leaves)
- Wide straw (so you can sip up the boba)
- Saucepan (for cooking boba)
- Measuring cups and spoons
If you want to get serious, some people use bubble tea machines, sealers, or automatic boba cookers. Most home cooks just need the basics. Make sure your tools are clean and safe to use.
Tip: Use a digital kitchen scale for perfect boba every time!
What Makes Coffee Milk Tea Special
Coffee milk tea stands out from other bubble tea recipes. You get the bold taste of coffee mixed with the smoothness of tea and milk. This combo gives you a rich, layered flavor that’s both comforting and energizing. You can add all kinds of toppings, from classic boba to sweet jellies or creamy foam. With homemade coffee milk tea, you can adjust every part of the drink to match your mood or craving. Try different teas, milks, or toppings until you find your favorite blend.
Classic Coffee Milk Tea
Description
You probably know the taste of classic bubble tea, but have you tried mixing it with coffee? Classic coffee milk tea brings together the bold flavor of coffee and the smooth taste of tea. You get a drink that feels rich and creamy. This classic drink gives you the best of both worlds. You can enjoy the chewy boba pearls in every sip. If you love classic bubble tea, you will want to try this twist. It’s easy to make at home and tastes just like your favorite shop’s boba milk tea.
Ingredients
Here’s what you need for one serving:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1-2 tablespoons sugar or honey
- Ice cubes
Tip: You can swap the milk for a dairy-free option if you like.
Instructions
- Brew your tea and coffee. Let them cool.
- Cook the boba following the package directions.
- In a shaker or mason jar, add tea, coffee, milk, and sweetener.
- Shake well until everything mixes.
- Place the boba in a glass.
- Add ice cubes.
- Pour the tea and coffee mixture over the boba.
- Stir and enjoy your classic bubble tea!
Toppings
You can keep it simple or get creative with toppings. Here are some ideas:
- Extra boba for more chewiness
- Whipped cream for a creamy top
- Coffee jelly for a fun twist
- A sprinkle of cocoa powder
- Strawberry slices for a pop of color
Want to try something new? Add a spoonful of strawberry jam for a strawberry bubble tea vibe!

Vanilla Iced Coffee Milk Tea
Description
Ready for a sweet twist on your favorite bubble tea? Vanilla iced coffee boba brings together the bold taste of coffee, the smoothness of tea, and a hint of vanilla. You get a drink that feels cool, creamy, and full of flavor. This recipe lets you enjoy the best parts of milk tea and iced coffee boba in one glass. If you love boba milk tea but want something new, this drink will surprise you. The vanilla adds a gentle sweetness that pairs perfectly with the coffee and tea. You can sip it on a hot day or share it with friends for a fun treat.
Ingredients
You only need a few simple things to make this bubble tea at home:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (your choice)
- 2 tablespoons cooked boba
- 1 tablespoon vanilla syrup
- 1-2 tablespoons sugar or honey
- Ice cubes
- Optional: strawberry slices for a fruity touch
Tip: Use cold brew coffee for a smoother iced coffee boba flavor!
Instructions
- Brew your tea and coffee. Let them cool.
- Cook the boba following the package directions.
- In a shaker or jar, add tea, coffee, milk, vanilla syrup, and sweetener.
- Shake well until everything mixes.
- Place the boba in a tall glass.
- Add ice cubes.
- Pour the tea and coffee mixture over the boba.
- Top with strawberry slices if you want a pop of color.
- Stir and enjoy your vanilla iced coffee boba!
Toppings
You can make your bubble tea extra special with toppings. Here are some ideas:
- Whipped cream for a creamy finish
- Extra boba for more chewiness
- Strawberry pieces for a fruity twist
- Coffee jelly for extra texture
- A drizzle of vanilla syrup on top
Try mixing in a few strawberry jellies for a fun surprise in every sip!
Mocha Bubble Tea
Description
Do you love chocolate and coffee? Mocha bubble tea brings both together in one fun drink. You get the bold taste of coffee, the smoothness of tea, and the rich flavor of chocolate. Every sip feels like a treat. This drink is perfect when you want something sweet and energizing. You can make it at home with simple ingredients. If you like coffee milk tea, you will enjoy this twist. The chewy boba pearls make it even more exciting. You can even add a hint of strawberry for a fruity surprise.
Ingredients
Here’s what you need for one glass:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1 tablespoon chocolate syrup
- 1-2 tablespoons sugar or honey
- Ice cubes
- Optional: a few strawberry slices
Tip: Use cold brew coffee for a smoother taste in your bubble tea.
Instructions
- Brew your tea and coffee. Let them cool.
- Cook the boba following the package directions.
- In a shaker or jar, add tea, coffee, milk, chocolate syrup, and sweetener.
- Shake well until everything mixes.
- Place the boba in a tall glass.
- Add ice cubes.
- Pour the mocha mixture over the boba.
- Top with strawberry slices if you want a fruity touch.
- Stir and enjoy your homemade mocha bubble tea!
Toppings
You can make your mocha bubble tea extra special with toppings. Try these ideas:
- Whipped cream for a creamy finish
- Chocolate shavings for extra chocolate flavor
- Extra boba for more chewiness
- Strawberry pieces for a pop of color
- Coffee jelly for more texture
Want to try something new? Add a scoop of strawberry ice cream for a cool twist!
Caramel Coffee Milk Tea
Description
Do you want a sweet and creamy twist on your favorite bubble tea? Caramel coffee milk tea brings together the bold taste of coffee, the smoothness of tea, and the rich flavor of caramel. You get a drink that feels like dessert in a cup. The caramel adds a buttery sweetness that pairs perfectly with the chewy boba pearls. This bubble tea is perfect when you want something special. You can enjoy it on a cozy afternoon or share it with friends. If you love trying new bubble tea flavors, this one will quickly become a favorite.
Caramel is not just tasty—it is also a big trend in the food world. The caramel ingredients market is growing fast, especially in drinks like bubble tea and milk tea. People want more natural, plant-based, and low-sugar caramel options. Companies are making new caramel products to keep up with what you want in your drinks.
Aspect | Highlights |
Market Growth | Caramel ingredients market is set to almost double by 2032. |
Trends | More people want natural, low-sugar, and vegan caramel. |
Popular Forms | Liquid caramel is popular for bubble tea and milk tea. |
Regions | North America leads, but Asia Pacific is growing fast. |
Ingredients
You only need a few things to make caramel coffee milk tea at home:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1-2 tablespoons caramel syrup (look for natural or low-sugar if you want)
- 1 tablespoon sugar or honey (optional)
- Ice cubes
- Optional: a few strawberry slices for a fruity touch
Tip: Try plant-based caramel syrup for a healthier bubble tea!
Instructions
- Brew your tea and coffee. Let them cool.
- Cook the boba following the package directions.
- In a shaker or jar, add tea, coffee, milk, caramel syrup, and sweetener.
- Shake well until everything mixes.
- Place the boba in a tall glass.
- Add ice cubes.
- Pour the caramel coffee milk tea mixture over the boba.
- Top with strawberry slices if you want a pop of color.
- Stir and enjoy your caramel bubble tea!
Toppings
You can make your caramel bubble tea even more fun with toppings. Here are some ideas:
- Whipped cream for a creamy finish
- Extra boba for more chewiness
- Caramel drizzle for extra sweetness
- Strawberry pieces for a fruity surprise
- Coffee jelly for more texture
Want to try something new? Add a sprinkle of sea salt on top for a salted caramel twist!
Tiramisu Coffee Milk Tea
Description
Have you ever wanted to drink your favorite dessert? Tiramisu coffee milk tea lets you do just that! This bubble tea takes inspiration from the classic Italian treat. You get layers of coffee, tea, and creamy flavors in every sip. The mix of strong coffee and black tea gives you a bold base. When you add milk and a hint of cocoa, you create a drink that feels rich and special. You can enjoy this bubble tea as a sweet pick-me-up or serve it at a party. It tastes like a fancy dessert, but you can make it at home with simple steps.
Ingredients
You only need a few things to make tiramisu coffee milk tea:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1 tablespoon mascarpone or cream cheese
- 1 tablespoon sugar or honey
- 1 teaspoon cocoa powder
- 1/2 teaspoon vanilla extract
- Ice cubes
Tip: Use cold brew coffee for a smoother bubble tea flavor!
Instructions
- Brew your black tea and coffee. Let them cool.
- Cook the boba using the package directions.
- In a small bowl, mix mascarpone (or cream cheese), sugar, and vanilla until smooth.
- In a shaker or jar, combine tea, coffee, milk, and the mascarpone mixture. Shake well.
- Place the boba in a tall glass.
- Add ice cubes.
- Pour the tea and coffee mixture over the boba.
- Sprinkle cocoa powder on top.
- Stir and enjoy your tiramisu bubble tea!
Toppings
You can make your tiramisu coffee milk tea even more fun with toppings. Try these ideas:
- Whipped cream for a creamy finish
- Extra boba for more chewiness
- A dusting of cocoa powder for a classic tiramisu look
- Chocolate shavings for extra flavor
- A ladyfinger cookie on the side
Want to impress your friends? Serve this bubble tea in a fancy glass and add a sprinkle of cocoa right before serving!
Coconut Coffee Bubble Tea
Description
Do you want to try a tropical twist on your favorite bubble tea? Coconut coffee bubble tea brings together the bold taste of coffee, the smoothness of tea, and the creamy flavor of coconut. You get a drink that feels like a vacation in a cup. The coconut flavor makes this bubble tea stand out from regular milk tea. Each sip gives you a mix of sweet, nutty, and rich flavors. If you love coconut desserts or iced coffee, you will enjoy this fun drink. You can make it at home and surprise your friends with something new.
Ingredients
You do not need many things to make coconut coffee bubble tea. Here is what you need for one serving:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup coconut milk (from a can or carton)
- 2 tablespoons cooked boba
- 1-2 tablespoons sugar or honey
- 1 tablespoon shredded coconut (optional)
- Ice cubes
Tip: Use canned coconut milk for a creamier bubble tea. You can also use coconut cream if you want a richer taste.
Instructions
- Brew your black tea and coffee. Let them cool.
- Cook the boba using the package directions.
- In a shaker or mason jar, add tea, coffee, coconut milk, and sweetener.
- Shake well until everything mixes.
- Place the boba in a tall glass.
- Add ice cubes.
- Pour the coconut coffee milk tea mixture over the boba.
- Sprinkle shredded coconut on top if you like.
- Stir and enjoy your tropical bubble tea!
Toppings
You can make your coconut coffee bubble tea even more exciting with toppings. Try these ideas:
- Extra boba for more chewiness
- Whipped cream for a creamy finish
- Toasted coconut flakes for crunch
- Coffee jelly for extra texture
- A drizzle of chocolate syrup
Want to make it extra special? Add a small scoop of coconut ice cream on top for a cool treat!
Matcha Coffee Milk Tea
Description
Do you want to try something new with your bubble tea? Matcha coffee milk tea mixes the earthy taste of matcha with the bold flavor of coffee. You get a drink that feels both fresh and energizing. Matcha bubble tea stands out because it brings together two favorites—matcha and coffee. You taste the smoothness of tea and the richness of coffee in every sip. This drink looks beautiful with its green and brown layers. You can make it at home and impress your friends. If you love bubble tea, you will enjoy this creative twist.
Tip: Matcha bubble tea gives you a gentle boost from both tea and coffee. It’s perfect for mornings or afternoons when you need a pick-me-up!
Ingredients
You only need a few simple things to make matcha coffee milk tea:
- 1/2 cup strong brewed tea (black or green, chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 teaspoons matcha powder
- 2 tablespoons cooked boba
- 1-2 tablespoons sugar or honey
- Ice cubes
You can use plant-based milk if you want a dairy-free bubble tea.
Instructions
- Brew your tea and coffee. Let them cool.
- Cook the boba using the package directions.
- In a small bowl, whisk matcha powder with a splash of hot water until smooth.
- In a shaker or jar, add tea, coffee, milk, matcha, and sweetener.
- Shake well so everything mixes together.
- Put the boba in a tall glass.
- Add ice cubes.
- Pour the matcha coffee milk tea mixture over the boba.
- Stir and enjoy your homemade matcha bubble tea!
Toppings
You can make your matcha bubble tea even more fun with toppings. Try these ideas:
- Extra boba for more chewiness
- Whipped cream for a creamy top
- A sprinkle of matcha powder for color
- Coffee jelly for extra texture
- Sliced strawberries for a fruity touch
Want to make your bubble tea look fancy? Add a layer of whipped cream and dust it with matcha powder!
Salted Caramel Bubble Tea
Description
Do you want a sweet and salty twist on your favorite bubble tea? Salted caramel bubble tea gives you a rich, creamy drink with a hint of salt that makes every sip pop. You taste the smooth tea, the bold coffee, and the buttery caramel all at once. The salt brings out the sweetness and makes this drink stand out from regular milk tea. If you love brown sugar bubble tea, you will enjoy this flavor. Salted caramel bubble tea feels like a treat you would find at a fancy café, but you can make it at home.
Tip: Salted caramel bubble tea is perfect for cozy afternoons or when you want to impress your friends with something new!
Ingredients
You only need a few simple things to make this bubble tea:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1-2 tablespoons salted caramel syrup
- 1 tablespoon sugar or honey (optional)
- Pinch of sea salt
- Ice cubes
You can use plant-based milk if you want a dairy-free milk tea.
Instructions
- Brew your tea and coffee. Let them cool.
- Cook the boba using the package directions.
- In a shaker or mason jar, add tea, coffee, milk, salted caramel syrup, and sweetener.
- Shake well so everything mixes together.
- Put the boba in a tall glass.
- Add ice cubes.
- Pour the salted caramel milk tea mixture over the boba.
- Sprinkle a pinch of sea salt on top.
- Stir and enjoy your homemade salted caramel bubble tea!
Toppings
You can make your salted caramel bubble tea even more fun with toppings. Try these ideas:
- Whipped cream for a creamy finish
- Extra boba for more chewiness
- Caramel drizzle for extra sweetness
- Sea salt flakes for a salty crunch
- Coffee jelly for more texture
If you love brown sugar bubble tea, try adding a swirl of brown sugar syrup for even more flavor!
Hazelnut Coffee Milk Tea
Description
Do you want to try a nutty twist on your favorite bubble tea? Hazelnut coffee milk tea brings together the bold taste of coffee, the smoothness of tea, and the rich flavor of roasted hazelnuts. You get a drink that feels cozy and special. Hazelnut adds a unique nutty flavor that stands out in bubble tea. Many people love the strong nuttiness, which makes each sip exciting. Roasted hazelnuts also give this tea extra antioxidants and healthy fats. You can enjoy a tasty drink and get some health benefits at the same time. Some people notice a little bitterness, but you can balance it with sweetener or creamy toppings. If you want something different from regular milk tea, this recipe is a great choice.
Tip: Roasted hazelnuts give your bubble tea a deeper, richer flavor. Try adjusting the sweetness to match your taste!
Ingredients
You only need a few simple things to make hazelnut coffee milk tea at home:
- 1/2 cup strong black tea (chilled)
- 1/2 cup brewed coffee (chilled)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1-2 tablespoons hazelnut syrup (or hazelnut spread for a creamier taste)
- 1 tablespoon sugar or honey (optional)
- Ice cubes
You can use plant-based milk if you want a dairy-free bubble tea.
Instructions
- Brew your black tea and coffee. Let them cool.
- Cook the boba using the package directions.
- In a shaker or mason jar, add tea, coffee, milk, hazelnut syrup, and sweetener.
- Shake well so everything mixes together.
- Put the boba in a tall glass.
- Add ice cubes.
- Pour the hazelnut coffee milk tea mixture over the boba.
- Stir and enjoy your nutty bubble tea!
Toppings
You can make your hazelnut bubble tea even more fun with toppings. Try these ideas:
- Whipped cream for a creamy finish
- Extra boba for more chewiness
- Crushed roasted hazelnuts for crunch
- Chocolate shavings for a sweet touch
- Coffee jelly for extra texture
Want to make your bubble tea stand out? Sprinkle some chopped hazelnuts on top for a nutty crunch!

Spiced Chai Coffee Milk Tea
Description
Do you want a drink that feels warm, spicy, and full of energy? Spiced chai coffee milk tea brings together the bold flavors of chai spices, black tea, and coffee. You get a cozy blend that wakes up your taste buds. Chai spices like cinnamon, cardamom, and ginger give this tea a unique kick. Many people love this drink because it feels both comforting and exciting. You can enjoy it hot or iced, depending on your mood.
Chai drinks are getting more popular every year. The chai latte market is growing fast, reaching billions of dollars. People want healthier drinks, so they choose chai for its spices and natural benefits. Millennials and Gen Z love to customize their drinks, and they make up almost half of the specialty beverage market. You can join this trend by making your own spiced chai coffee milk tea at home.
Tip: Try this recipe when you want something different from regular milk tea or coffee. The spices will warm you up and give you a gentle boost!
Ingredients
You only need a few simple things to make this tasty tea:
- 1/2 cup strong chai tea (chilled or hot)
- 1/2 cup brewed coffee (chilled or hot)
- 1/2 cup milk (whole, oat, or almond)
- 2 tablespoons cooked boba
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- Pinch of ground ginger
- Ice cubes (for iced version)
You can use plant-based milk if you want a dairy-free milk tea.
Instructions
- Brew your chai tea and coffee. Let them cool if you want an iced drink.
- Cook the boba using the package directions.
- In a shaker or jar, add tea, coffee, milk, honey, and spices.
- Shake or stir well so everything mixes together.
- Put the boba in a tall glass.
- Add ice cubes if you want it cold.
- Pour the spiced chai coffee milk tea mixture over the boba.
- Stir and enjoy your homemade spiced chai treat!
Toppings
You can make your spiced chai coffee milk tea even more fun with toppings. Try these ideas:
- Whipped cream for a creamy finish
- Extra boba for more chewiness
- A sprinkle of cinnamon or nutmeg on top
- Crushed cardamom pods for extra spice
- Coffee jelly for a new texture
Want to make it special? Add a cinnamon stick as a stirrer for a café-style touch!
Delicious Customization Tips
Adjusting Sweetness
You want every sip to taste just right. Sweetness can make or break a delicious drink. Some people love a super sweet strawberry treat, while others want a lighter touch. If you ever feel your drink is too sweet, you can fix it with a few easy tricks. Try using less sugar or honey in your recipe. You can also swap in natural sweeteners or use less syrup.
- Drinks that taste oversweet often get lower ratings from people. For example:
- Oversweet kiwi berry juice drops about 0.9 stars in reviews.
- Chocolate chip cookies that are too sweet lose about 1.1 stars.
- Many people mention oversweetness in their reviews, not just a few.
- Drinks with sucralose get called oversweet more often.
- Letting you adjust sweetness makes you happier and boosts ratings.
If you want a delicious strawberry bubble tea, start with less sweetener and add more if you need it. This way, you always get a delicious drink that matches your taste.
Swapping Boba and Toppings
You can make every recipe your own by changing up the toppings. Try different types of boba, like mini pearls or popping boba for a fun surprise. If you love strawberry, add fresh strawberry pieces or strawberry jellies for a delicious twist. Whipped cream, cold foam, or even a scoop of strawberry ice cream can turn your drink into a delicious treat.
Tip: Mix in strawberry jam for a burst of flavor. It’s an easy way to make your drink taste like a dessert!
Experimenting with Bases
You can switch up the base of your drink for a new delicious flavor. Use green tea, oolong, or even a strawberry tea for something different. Try coconut milk or almond milk for a creamy, dairy-free option. If you want a delicious strawberry flavor, blend in fresh strawberries or use strawberry syrup. Every recipe can become a new favorite when you try different bases. Making these changes is easy and keeps your drinks exciting.
You can share your delicious creations with friends or even invent your own strawberry recipe. Who knows? You might come up with the next big strawberry bubble tea trend!
Bubble Tea Recipes Roundup
Summary of Flavors
You have learned about many bubble tea recipes here. Each one has something different to offer. You can taste strong coffee, smooth tea, and chewy boba. Some drinks are creamy and rich. Others are light and fresh. You can pick a classic black tea bubble tea or try a fruity strawberry one. If you want sweet drinks, caramel and mocha are great choices. Coconut and strawberry give a tropical feel. Spiced chai and matcha have a special taste.
Here’s a quick look at what people like in bubble tea:
Aspect | Details / Statistics |
Dominant Tea Type | Black Tea with over 50% market share in 2022 |
Popular Flavor Segment | Fruit-based flavors are highly favored |
Key Topping | Tapioca pearls account for approximately 20% market share |
Bubble Tea Categories | Classic, Fruit-Based, Cream-flavored, Special-Tea, Customizable, Seasonal |
Consumer Demographics | Youth, Millennials, Health-conscious, Working professionals, Families, Foodies, Cultural enthusiasts, Students, Festival attendees, Tourists |
Regional Market Leadership | Asia Pacific region leads with over 50% market share |
Classic bubble tea and strawberry drinks are always favorites. People like to try new flavors. But they also love the old favorites.
Choosing Your Favorite
Your favorite recipe depends on how you feel. If you want a classic, pick coffee milk tea or black tea with boba. Want something sweet and creamy? Try caramel or mocha. If you want fruity and fresh, go for strawberry or coconut. Need a drink to wake you up? Matcha or spiced chai coffee milk tea is a good choice.
Tip: If you like strawberry, add fresh slices or syrup to any drink for a cool twist!
You can change toppings to make your drink special. Try new bases, add more boba, or put whipped cream on top. Every recipe can be your new favorite. Just follow your taste and enjoy a tasty treat each time.

You can make every bubble tea recipe your own. Try new flavors, mix up toppings, and see what you like best. Share your favorite creations or tips in the comments—I’d love to hear what you come up with! Making drinks at home feels fun and creative. You get to control every part. Ready to try something new? Grab your ingredients and make a fresh coffee milk tea today!
FAQ
Can I use instant coffee for coffee milk tea?
Yes, you can use instant coffee for your coffee milk tea. Just dissolve it in hot water, then let it cool before mixing it with your tea and milk. It works great if you want a quick recipe.
What kind of boba should I use for bubble tea?
You can use regular black tapioca pearls, mini boba, or even popping boba. Each type gives your bubble tea a different texture. Try a few to see which one you like best in your milk tea.
How do I make my bubble tea less sweet?
Start with less sugar or syrup in your recipe. Taste your tea before adding more. You can also use honey or a sugar substitute. Adjusting sweetness helps you enjoy your milk tea just the way you like it.
Can I make bubble tea without dairy milk?
Absolutely! You can use oat milk, almond milk, or coconut milk in any bubble tea recipe. These options taste great and work well if you want a dairy-free milk tea. Try different kinds to find your favorite.