Guangzhou Runming Food Technology Co., Ltd
广州润茗食品科技有限公司
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Cucumber Lemon Camellia Oolong Tea
Combining fresh cucumber, zesty perfume lemon, and unique camellia Oolong tea, this beverage offers a refreshing and cool drink, perfect for summer. The crisp cucumber, vibrant lemon, and floral Oolong tea create a revitalizing flavor combination. Experience the invigorating taste of cucumber perfume lemon camellia Oolong tea and enjoy a refreshing sensation like no other.
SOP Details
Material used:
Tea soup: 240ml, milk: 30g, cream: 25g, frutose: 30g, icecubes: 140g， crystal pearl: 30g
Making process:
Pour tea soup, milk, cream, frutose & icecubes into a shaker to sake, after adding some crystal pearls or tapioca pearls to enhance the taste.
Traditional Milk Tea
This is a classic and essential drink for any milk tea shop - the most beloved pearl milk tea. Typically, it is made using black tea as the base and combined with chewy pearls, creating a delightful and delicious beverage.
SOP Details
Material used:
Tea soup: 160ml, milk: 30g, cream: 30g, frutose: 25g, ice cubes: 140g， tapioca pearls: 80g.
Making process:
Add pearls into the cup; pour tea, milk, condensed cream, fructose, and ice cubes into the shaker, shake well and pour into the cup.
Bobo Bingbing Milk Tea
This particular variation replaces the traditional pearls with refreshing and crispy boba, making it a highly compatible pearl milk tea option as well.
SOP Details
Material used:
Tea soup: 160ml, milk: 30g, cream: 30g, frutose: 25g, ice cubes: 140g， crisp boba: 80g
Making process:
Add crisp boba into the cup, then pour tea, milk, condensed cream, fructose, and ice cubes into the blender, blend well and pour into the cup.
Colorful Fruit Tea
This is a fruit-rich fruit tea, containing oranges, cantaloupes, watermelons, strawberries, and more. While enjoying the delicious tea, it is complemented by a variety of fresh fruits, making it incredibly tasty.
SOP Details
Material used:
Tea soup: 300ml, Perfume lemon slice:2 pcs,
Orange slice:3 pcs, Cantaloupe melon slice: 2 pcs, Watermelon slice:2 pcs, Strawberry: 1 pc, fructose:40g; ice cubes: 150g.
Making process:
Place fresh orange slices on the inner wall of the cup, then add cantaloupe, watermelon, and lemon slices in sequence. In a shaker cup, add golden sugar, tea, ice cubes, and cover it with the shaker lid. Shake vigorously for 10 seconds. After shaking, open the shaker lid and add passion fruit pulp sauce. Stir briefly with a stirrer, then pour the mixture into cup.
Super Mango Pomelo Sago
Mango Pomelo Sago is a refreshing beverage that combines the flavors of mango, pomelo, and sago pearls. With its tropical taste and delightful texture, it is a truly satisfying and enjoyable drink.
SOP Details
Material used:
tea liquid：150ml, Mango：180g, Coconut milk：30g, Whole milk：30ml, Sago pearls：100g, ice cubes：150g, fructose：35g
Making process:
Step 1: Add 60g of mango and 120g of sago pearls to the cup.
Step 2: Pour 120g of mango, coconut milk, milk, tea, fructose, and ice cubes into a blender. Blend until smooth. Pour the mixture into the cup. Finally, decorate with mango chunks and pomelo flesh on top.
Super Watermelon Fruit Tea
This beverage offers a delightful combination of textures. With a refreshing and smooth tea liquid as the base, it is complemented by the juicy watermelon chunks that add a satisfying crunch. The addition of creamy cheese foam on top adds a velvety and creamy layer, creating a unique and enjoyable mouthfeel. Served over ice cubes, it provides a cool and refreshing sensation, making it a perfect choice for a hot day.
SOP Details
Material used:
Tea liquid；180ml， Watermelon；150g， fructose；50g， ice cubes；250g，cheese foam；80g.
Making process:
Cut watermelon into chunks and put them into a blender. Add tea liquid, fructose, and ice cubes in that order. Cover the blender and set it to the "smoothie" function. Once the blending is complete, pour the mixture into cup and top it with a layer of cheese foam.
Jamine lemon tea
This beverage offers a refreshing and invigorating mouthfeel. The tea liquid provides a smooth and soothing texture, while the addition of yellow lemon slices adds a subtle tanginess that enhances the overall experience. The touch of golden fructose brings a pleasant sweetness to the drink. Served over ice cubes, it delivers a cool and crisp sensation, making it a refreshing choice.
SOP Details
Material used:
tea liquid：300ml，yellow lemon slice: 3 pcs，Golden fructose：30g, ice cubes：300g.
Making process:
Squeeze the juice from the yellow lemon using a shaker. Then, add brewed tea, Golden fructose, and ice cubes to the shaker. Shake it well to mix everything, and pour the mixture into a cup.
Black lemon tea
Lemon Black Tea is a refreshing blend that combines the tangy zest of lemon with the bold flavor of black tea. The citrusy notes add a bright and invigorating taste to the rich and robust tea base.
SOP Details
Material used:
Tea liquid：250ml, Yellow lemon slice: 3 pcs, Golden fructose：30g, Ice cubes：300g, Drinking water：50ml.
Making process:
Squeeze the juice of a yellow lemon using a shaker, then add tea, Golden fructose, and ice cubes. Shake well and pour into a cup.
Jasmine Green Tea with Milk Cap
When you taste Jasmine Green Tea with Milk Cap, you'll experience a refreshing blend of jasmine floral notes and green tea, with a smooth and slightly sweet texture.
SOP Details
Material used:
Tea liquid；300ml, fructose；40g, Cheese foam；100g, ice cubes；250g.
Making process:
In a shaker, add brewed tea, fructose, ice cubes, and cover it with the shaker lid. Shake it evenly for 10 seconds, then pour the mixture into a serving cup. Finally, top it off with milk cap.
Milk Cap Black Tea
Milk Cap Black Tea offers a creamy and smooth mouthfeel that complements the robust flavor of black tea. The combination of the milk cap and black tea creates a satisfying and indulgent sensation on the palate.
SOP Details
Material used:
Tea liquid；300ml，fructose；40g，Cheese foam；100g，ice cubes；250g.
Making process:
In a shaker, combine brewed tea, fructose, ice cubes, and cover it with the shaker lid. Shake it vigorously for 10 seconds and pour the mixture into a serving cup. Then, top it off with cheese foam.
Matcha Latte
Matcha Latte offers a creamy and smooth mouthfeel, with the vibrant and earthy flavors of matcha perfectly complemented by the richness of the milk. The combination creates a delightful and satisfying taste experience.
SOP Details
Material used:
Matcha powder: 6g, drinking water: 120g, milk: 150g,fructose: 35g, ice cubes；150g.
Making process:
Pour cold water and matcha into a shaker pot and stir for about 2 minutes. In a separate shaker pot, combine matcha paste, sugar, milk, and ice cubes. Shake well and pour into a cup.
Matcha Mango Bingbing Le
Matcha Mango Ice Blend is a refreshing combination of matcha and mango, creating a cool and invigorating beverage that offers a delightful blend of flavors.
SOP Details
Material used:
Matcha powder: 6g, mango: 80g, ice cubes:280g, fructose: 50g, hot water: 20ml.
Making process:
Step 1: In a shaker pot, combine mango and 80 grams of ice cubes. Stir well and pour into a cup. Next, proceed with the matcha step. In the shaker pot, add matcha powder, 200 grams of ice cubes, sugar, and hot water. Stir well and pour into the cup. Finally, top it off with whipped cream and sprinkle with coconut flakes.
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