Qilan Apple Pomelo is a bright, fruity drink that layers the crisp sweetness of fresh apple with the refreshing tang of pomelo over a floral Qilan oolong tea base. Fresh apple is muddled to release its juices, then shaken with apple jam, double pomelo juice, syrup, Qilan oolong tea, purified water, and ice for a smooth, refreshing blend. Crispy boba at the bottom adds a fun, popping texture to every sip. The result is a juicy, aromatic drink with a delicate tea undertone—sweet, citrusy, and wonderfully refreshing, like a crisp autumn orchard in a cup.

Peach Sorbet is a delicate, fragrant frozen dessert that captures the soft, honeyed sweetness of ripe peaches. Fresh peeled peach flesh and peach jam are blended into a smooth, aromatic purée, then combined with a balanced base of fine sugar, glucose powder, and sorbet base powder for just the right sweetness and a silky, scoopable texture. A touch of yellow lemon juice adds a gentle brightness that lifts the peach flavor, while homogenizing ensures a smooth, even consistency. Churned to perfection, this sorbet is dairy-free yet wonderfully creamy, with an intense, juicy peach taste and a refreshing finish—a taste of summer in every spoonful.

Matcha Jasmine is a beautifully layered drink that celebrates the delicate harmony between floral jasmine tea and earthy matcha. Syrup, Ice Blanc Milk, and milk are stirred together to create a smooth, creamy base, poured over ice and layered with fragrant jasmine tea for a soft, floral note. A vibrant matcha liquid is poured on top, creating a striking green layer that slowly blends into the drink below. Each sip offers a gentle transition from creamy milk to floral jasmine to rich, grassy matcha—light, elegant, and refreshing, with a name that captures its subtle, blossoming character.

Mango Sorbet is a vibrant, tropical frozen dessert that captures the pure, sunny sweetness of ripe mangoes. Fresh mango flesh and mango jam are blended into a rich, fragrant purée, then combined with a smooth base of fine sugar, glucose powder, and sorbet base powder for balanced sweetness and a silky, scoopable texture. A touch of yellow lemon juice adds a gentle tang that brightens the mango flavor, while homogenizing ensures a smooth, even consistency. Churned to perfection, this sorbet is dairy-free yet luxuriously creamy, with an intense, juicy mango taste and a refreshing finish—a taste of the tropics in every spoonful.

Jasmine Guava Lime Cheese Milk Cap is a vibrant, layered drink that brings together the sweet fragrance of guava, the floral elegance of jasmine tea, and a bright hint of lime. Jasmine Da Bai Hao tea is shaken with guava jam, a touch of dragon fruit juice for a lovely pink hue, milk, Ice Blanc Milk, and syrup for a smooth, creamy body. Topped with a tangy lemon milk cap and garnished with fresh lemon slices, the drink offers a refreshing citrus lift that balances the fruity sweetness beneath. Each sip is creamy, fragrant, and subtly zesty—a beautifully balanced treat that's as pretty as it is refreshing.

Matcha Green Grape Iced Milk is a beautifully layered drink that pairs the fresh, juicy sweetness of green grapes with the earthy depth of matcha. Green grape juice, syrup, Ice Blanc Milk, milk, and jasmine tea are stirred together to create a smooth, creamy base with a delicate floral note and a subtle fruity sweetness. Poured over ice and finished with a vibrant matcha liquid on top, the drink offers a striking green gradient and a rich tea flavor that slowly blends into the creamy base. Each sip is refreshing, aromatic, and perfectly balanced—fruity, milky, and earthy all at once.

Roasted Crème Brûlée Brown Sugar Milk Tea is a warm, indulgent drink that turns a classic milk tea into a dessert-like experience. Chewy brown sugar pearls sit at the bottom of the cup, adding a rich, caramel-sweet bite. A smooth blend of black tea, milk, Ice Blanc Milk, and syrup is gently heated to 60°C for a cozy, velvety warmth, then poured over the pearls. The drink is finished with crème brûlée sauce and a layer of turbinado sugar that's torched until golden and crisp, creating a crackly caramel crust on top. Each sip delivers creamy milk tea, chewy pearls, and a caramelized crunch—warm, comforting, and delightfully decadent.

Orchid Lime Milk Green Tea is a refreshing, citrus-forward drink that pairs the bright tang of fresh lime with the delicate floral notes of White Orchid green tea. Lime slices are muddled vigorously with ice to release their essential oils, then shaken with tea, fresh milk, Ice Blanc Milk, and syrup for a smooth, creamy body with a lively citrus kick. The drink is topped with a tangy lime cheese milk cap and finished with freshly grated lemon zest, adding a fragrant, zesty aroma. Each sip balances creamy milk tea, fragrant orchid, and bright lime—cooling, aromatic, and utterly refreshing.

Strawberry Qilan Oolong Tea is a refreshing, fruit-forward drink that pairs the sweet-tart brightness of fresh strawberries with the floral, honeyed notes of Qilan oolong tea. Fresh strawberries, strawberry jam, tea, syrup, and ice are blended together into a smooth, frosty mixture with a vivid pin

Strawberry Sorbet is a bright, refreshing frozen dessert that captures the pure, juicy essence of ripe strawberries. Fresh strawberries and strawberry jam are blended into a vibrant purée, then combined with a smooth base of fine sugar, glucose powder, and sorbet base powder for just the right sweetness and a silky, scoopable texture. A touch of yellow lemon juice adds a subtle tang that brightens the berry flavor, while the homogenized mixture ensures a smooth, even consistency. Churned to perfection, this sorbet is dairy-free yet incredibly creamy, with a clean, intense strawberry taste and a refreshing finish—a delightful treat for any time of day.

Pink Lychee Cheese is a pretty, refreshing drink that showcases the sweet, fragrant flavor of lychee over a delicate jasmine tea base. Lychee jam, syrup, jasmine tea, and ice are blended into a smooth, frosty mixture, with just a touch of fresh dragon fruit juice lending the drink its lovely soft pink hue. The result is a light, juicy base with a gentle floral tea note, topped with a rich, creamy cheese milk cap that adds a savory-sweet contrast. Each sip is sweet, fragrant, and delightfully creamy—a drink that's as beautiful as it is refreshing.

Osmanthus Oolong Matcha is a warm, aromatic drink that layers floral osmanthus, white peach oolong tea, and vibrant matcha into one comforting cup. Brown sugar pearls sit at the bottom, adding a chewy, caramel-sweet bite. White peach oolong tea is combined with milk, Ice Blanc Milk, and syrup, gently heated to 60°C for a smooth, cozy warmth, then poured over the pearls. Matcha liquid is added for an earthy green-tea depth, and the drink is topped with a creamy matcha milk cap and a delicate sprinkle of dried osmanthus. Each sip blends peach, floral osmanthus, roasted oolong, and rich matcha—warm, fragrant, and beautifully layered.

Da Hong Pao Oolong Gelato is a sophisticated frozen dessert that captures the deep, roasted character of Da Hong Pao oolong tea in a creamy, luxurious base. Fresh milk, heavy cream, and milk powders create a smooth, velvety texture, while glucose powder and sugar add balanced sweetness and a silky, scoopable consistency. The Da Hong Pao tea powder infuses each bite with its signature smoky, mineral-rich flavor and a lingering toasted aroma. Churned to perfection, this gelato is rich yet elegant, with a complex tea depth that unfolds slowly—a refined treat for tea connoisseurs.

Strawberry Guava is a vibrant, fruity drink that brings together the sweet-tart flavor of fresh strawberries and the tropical fragrance of guava over a delicate jasmine tea base. Fresh strawberries are muddled to release their juices, then shaken with strawberry jam, guava jam, jasmine tea, purified water, syrup, and ice for a bright, refreshing blend. Crispy boba at the bottom adds a playful, popping texture to every sip. The result is a juicy, aromatic drink with a lovely pink hue—sweet, floral, and thoroughly refreshing, like summer in a cup.

Strawberry Qilan Oolong Tea is a refreshing, fruit-forward drink that pairs the sweet-tart brightness of fresh strawberries with the floral, honeyed notes of Qilan oolong tea. Fresh strawberries, strawberry jam, tea, syrup, and ice are blended together into a smooth, frosty mixture with a vivid pink color and a rich, juicy flavor. Crispy boba at the bottom adds a fun, popping texture that complements the icy blend. Each sip is sweet, fragrant, and cooling—a delightful balance of ripe strawberry and elegant oolong tea.

Rich Matcha Milk Cap with Glutinous Rice Balls is an indulgent drink that celebrates matcha in its fullest, most intense form. Milk and syrup create a smooth, lightly sweetened base, poured over ice and layered with bold matcha liquid for a deep, earthy tea flavor. A thick matcha milk cap crowns the drink, adding a creamy, velvety richness with an extra boost of matcha, while a skewer of chewy glutinous rice balls sits on top for a soft, satisfying bite. Finished with a dusting of matcha powder, each sip is intensely tea-forward, creamy, and beautifully balanced—a dream for matcha lovers.

Strawberry Mochi Jasmine Milk Tea is a sweet, chewy treat that pairs the bright flavor of strawberry with the delicate floral aroma of jasmine tea. Soft, stretchy mochi lines the cup, adding a satisfying chew to every sip. Jasmine Da Bai Hao tea is blended with strawberry jam for a juicy, fruity base with a gentle tea undertone, then shaken with milk, Ice Blanc Milk, syrup, and ice for a smooth, creamy body. The result is a drink that's equal parts refreshing and indulgent—fragrant jasmine, ripe strawberry, velvety milk, and chewy mochi in perfect harmony.

Guava Jasmine Coconut is a light, tropical drink that blends the sweet, fragrant flavor of guava with the floral aroma of jasmine tea and the crisp freshness of coconut water. Guava pulp, jasmine tea, coconut water, and syrup are shaken together with ice for a smooth, refreshing base with a delicate pink hue. Crispy boba at the bottom adds a fun, popping texture to every sip. The result is a bright, juicy drink that's equal parts fruity, floral, and refreshing—perfect for warm days and tropical cravings.