
Classic Roasted Black Tea
Product name: Classic Roasted Black Tea
Item code: XYLHC-002
Ingredients: Black tea
Roasted level: medium-roasted
Origin: Guangzhou, China
Standard: CN standard
Shelftime: 36 months
Package: 500g/bag; or pyramid tea bag
MOQ: 50KG(100bags)
Storage method: keep in dry place, sealed, away from direct sunlight.
Details about this tea knowledge, pls scroll down to check more!
Detailed Pictures



DRINKS & SOP

Classic Roasted Black Tea Bubble Tea
Material used:
Tea soup: 220ml, milk: 70g, cream: 40g, ice cubes: 140g,roasted milk:35g.
Making process:
Add tea soup, milk, cream, roasted milk and ice cubes to the shaker and shake , then pour them into the finished cup.

Classic Roasted Black Tea Lemon Tea
Material Used:
Tea soup: 250ml, perfume lemon: 40g, golden sugar : 30g, ice cubes:250g
Making Process:
Add 60g of ice cubes and lemon to the shaker and smash, then add tea soup, sugar, ice cubes and shake well.
SOP VIDEOS
Classic Roasted Black Tea
A little knowledge about Classic Roasted Black Tea
What is the classic-roasted black tea?
This product is developed by the R&M research and development team, taking reference from the majority of roasted milk teas available in the market. Through continuous improvement and experimentation, and based on multiple rounds of evaluations, it is a cost-effective black tea specifically designed for making roasted milk tea.
How would you describe the aroma and taste of this tea? What are its unique characteristics compared to this product?
It pairs excellently with roasted milk, starting with the roasted milk flavor and followed by a lingering tea aroma. This tea blends well with the majority of roasted milk toppings available in the market.
What is the brewing method for this product?
Pour 100-degree Celsius hot water over the tea leaves, cover, and steep for 15 minutes. Gently stir the tea at around 7-8 minutes of steeping. After filtering, add ice cubes. (Tea-water-ice ratio = 1:25:12).
What types of beverages is this product suitable for?
This product is extremely suitable for making roasted milk milk tea.