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Da Hong Pao Oolong Tea 

Product name:Da Hong Pao Oolong Tea

Item Code: XYLWL-022RE2

 Ingredients: Oolong Tea

Standard: CN & EU standard

Appearance: The tea leaves are short and broken in appearance, with a dark brownish-black color.

Infused tea liquid: The tea liquor is clear and bright with an orange-red hue.

Taste: The aroma has floral and fruity notes with a hint of roasted flavor.

Origin: Guangdong, China

MOQ: 50KG

Package way: 500g/bag; or loose leaves per carton

Application: bubble tea shop, coffee & tea shop, restaurant, DIY bubble tea at home

Storage method: keep in dry place, sealed, away from direct sunlight. 

Details about this tea knowledge, pls scroll down to check more!

                                    Detailed Pictures

DRINKS & SOP  

Da Hong Pao Oolong Milk Tea

Material used:

60g Mixed Thick Buffalo Milk Liquid，30g Rock Sugar Syrup，200g Tea Base，200g Ice Cubes.

Making process:
Add milk, tea liquor, sugar, and ice cubes to the shaker in sequence, shake well, pour into the serving cup, and skim off the foam.


Da Hong Pao Oolong Lemon Tea

Material Used:

50g fragrant lemon, 200g tea liquor, 50g room-temperature water, 50g rock sugar syrup, 250g ice cubes.

Making Process:

Add the fragrant lemon and 5 ice cubes to the shaker, muddle to extract juice. Then add the rock sugar syrup, tea liquor, room-temperature water, and ice cubes in sequence, shake well, pour into the serving cup, and skim off the foam.


SOP VIDEOS

Da Hong Pao Oolong Tea

A little knowledge about Da Hong Pao Oolong Tea

What is Da Hong Pao Oolong Tea？

While many associate premium milk tea with delicate greenteas or fragrant jasmine, one tea variety stands apart forimparting an unparalleled depth and richness: Da Hong Pao(Big Red Robe). This legendary rock oolong tea, originallyfrom the cliffs of Wuyi Mountain, is renowned for its robust,mineral-rich character and a complex aroma often describedas roasted, with notes of honey, stone fruit, and a lingeringorchid fragrance.


Why it is so good to make drinks?

When used as a base for milk tea, Da Hong Pao creates a profoundly flavorful experience. Its strong, oxidized profile holds up perfectly to the creaminess of milk and the sweetness of syrups, ensuring the tea's distinctive character is never lost. The result is a rich, full-bodied beverage with layers of flavor—a truly indulgent choice for those seeking a milk tea that is both comforting and sophisticated.


What beverage does it usually make for?

Recommended drinks: Milk cap tea,  milk tea, explosive lemon tea, tea latte, and more.

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