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Dark-roasted Oolong Tea

Organic Dark-roasted Oolong Tea

Item Code: XYL-016

 Ingredients: dark-roasted Oolong

Standard: CN & EU standard

Appearance: dark black tea ball shape

Infused tea liquid: clear, bright, dark yellow color

Taste: mellow, think with pleasing light roasted taste with good aftertaste sweetness

Origin: Guangdong, China


Package way: 500g/bag; or loose leaves per carton

Application: bubble tea shop, coffee & tea shop, restaurant, DIY bubble tea at home

Storage method: keep in dry place, sealed, away from direct sunlight. 

Details about this tea knowledge, pls scroll down to check more!

                                    Detailed Pictures


Brown Sugar Milk Tea

Material used:

Tea soup: 180ml, milk: 60g, cream: 30g, brown sugar : 40g,  ice cubes: 120g, tapioca pearl: 80g.

Making process:
Add tapioca pearls to the finished cup, add tea soup, milk, cream, brown sugar, and ice cubes to the shaker and shake them evenly before pouring them into the cup.

Roasted Oolong Lemon Tea

Material Used:

Tea soup: 250ml, Perfume lemon: 40g, golden sugar :30g, ice cubes:250g.

Making Process:

Add 60g of ice cubes and lemon to the shaker and smash, then add tea soup, sugar, and ice cubes and shake evenly.


Dark-roasted Oolong Tea

A little knowledge about Dark-roasted Oolong Tea

What is Dark-roasted Oolong Tea?

arefully selected from the craftsmanship of Fujian Minbei Rock Tea, this dark-roasted oolong tea is refined using traditional foot-firing techniques. It develops a deep, smoky aroma and a rich, flavorful tea liquor, resulting in a unique taste profile.

Why it is so good to make drinks?

The dark-roasted process imbues the tea with a captivating smoky fragrance that lingers, making it a memorable experience. When used in the preparation of milk tea, it imparts a distinct smoky character, enveloping the palate with the essence of tea.

What beverage does it usually make for?

Recommended drinks: Milk cap tea, Taiwanese milk tea, explosive lemon tea, tea latte, and more.