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Mi Xiang（Honey Aroma）Black Tea
Product name: Mi Xiang(Honey Aroma) Black Tea
Item code: XYL-003
Ingredients: Black tea
Origin: Fujian, China
Standard: EU standard; CN standard
Package: 500g/bag; or pyramid tea bag
Shelf time: 36 months
MOQ: 50KG(100bags）
Storage method: keep in dry place, sealed, away from direct sunlight.
Details about this tea knowledge, pls scroll down to check more!
Detailed Pictures
DRINKS & SOP
Mi Xiang Bubble Tea
Material used:
Tea soup: 220ml, milk: 70g, cream: 40g, fructose: 30g, icecubes: 150g
Making process:
Pour tea soup, milk, cream, frutose & icecubes into a shaker to sake.
Mi Xiang Perfume Lemon Tea
Material Used:
Tea soup: 250ml, Perfume lemon: 6 slices, golden sugar syrup: 30g, Ice:250g
Making Process:
put perfume lemon slice into a shaker and smesh, then add golden sugar syrup and shake.
Drinks-making SOP Video-
Mi Xiang（Honey Aroma）Black Tea
A little knowledge about Mi Xiang(Honey Aroma) Black Tea
What is Mi Xiang(Honey Aroma) Black Tea?
Mi Xiang(Honey Aroma) Black Tea is one of the most popular types of black tea. It undergoes strict fermentation control and traditional craftsmanship, resulting in a rich, sweet, and fragrant tea with a strong and distinct flavor.
How would you describe the aroma and taste of this tea?
What are its unique characteristics compared to this product? The tea has a noticeable honey flavor and a smooth and mellow taste. This tea belongs to the high-aroma black tea category, characterized by its intense tea fragrance combined with floral notes. It pairs well with any plant-based creamer or milk and is especially remarkable when made into milk tea.
What is the brewing method for this product?
Pour 100-degree Celsius hot water over the tea leaves, cover, and steep for 15 minutes. Gently stir the tea at around 7-8 minutes of steeping. After filtering, add ice cubes. (Tea-water-ice ratio = 1:25:12).
What types of beverages is this product suitable for?
This product is suitable for making milk tea, milk cap tea, and fresh milk milk tea. It is particularly recommended for making a series of milk tea beverages.
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