
MATCHA
Product name: Green Tea
Item Code: XYLMC-001RE1
Ingredients: Green Tea
Standard: CN standard
Appearance: Matcha presents a rich, even jade-green color and a delicate, velvety fine powder with no visible coarse particles.
Infused tea liquid: Deep green
Taste: Rich seaweed flavor with a fresh, crisp taste.
Origin: Zhejiang, China
MOQ: 20KG
Package way: 500g/bag; or loose leaves per carton
Application: bubble tea shop, coffee & tea shop, restaurant, DIY bubble tea at home
Storage method: keep in dry place, sealed,keep frozen away from direct sunlight.
Details about this tea knowledge, pls scroll down to check more!
Detailed Pictures



DRINKS & SOP

Black Sugar Pearl Matcha
Material used:
Matcha soup:100ml , milk:120ml ,milk powder soup:40g, black sugar syrup:30g , pearl:spoonful of pearls, ice cube:120g
Making process:
1. First, add milk, milk powder and black sugar syrup to the shaker cup and stir well.
2. Add black sugar pearls to the finished cup, scrape the sides of the cup, and then add ice cubes.
3. Then pour in the milk that has been stirred in the shaker cup, and finally add the matcha tea.

Strawberry Matcha
Material used:
Matcha soup:100ml , milk:120ml ,milk powder soup:40g,fructose:30ml,strawberry jam:50g ,strawberry:30g,ice cube:130g
Making process:
1.)adding strawberry into cup smash it then add strawberry jam to the serving cup to coat the walls then add the ice cube.
2.)pour milk, milk powder soup,frutose into shaker & stir it well ,pour out into serving cup then pour matcha soup.
SOP VIDEOS
MATCHA
A little knowledge about Matcha
What is Matcha?
Matcha is a premium powdered green tea originating . It is made from tea plants shaded for weeks before harvest, which boosts chlorophyll and amino acid content. The tender leaves are destemmed, deveined, and stone-ground into an ultra-fine, bright green powder. Unlike steeped tea, the whole leaf is consumed, delivering concentrated umami flavor, antioxidants, and a calm, sustained energy boost.
Why it is so good to make drinks?
Matcha is ideal for beverages thanks to its unique powdered form, rich umami flavor, and vibrant emerald hue. It dissolves smoothly into water, milk, plant-based drinks and syrups without coarse residue, creating a consistent, velvety texture. Unlike steeped tea, consuming the whole tea leaf delivers concentrated antioxidants and sustained gentle energy, while its balanced, mellow taste pairs perfectly with sweet, creamy, fruity or floral ingredients, making it versatile for lattes, smoothies, teas and specialty drinks.
What beverage does it usually make for?
Recommended drinks: Milk cap tea, milk tea, tea latte, and more.


