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Matcha Bubble Tea

Name: Dark-green organic Matcha powder

Item code: XYL-019

Ingredients: pure organic Matcha green tea

Standard: EU & NOP organic-certified Matcha  

Origin: Zhejiang province, China

Color: dark-green color

Aroma: strong seaweed aroma  

Taste: thick taste with strong seaweed taste 

Package: 250g/bag; 500g/bag

Shelftime: 36 months

Storage method: Seal, avoid light, keep in a cool&dry place, preferably refrigerate and avoid flavor transfer


This Matcha is pure tencha leaves ground into super fine mesh powder(at least 1200mesh) by ball-grinding machines, not tea extract powder.

Details about this tea knowledge, pls scroll down to check more! 

Nutritional Profile of Matcha Tea

 Nutrition Per 1g Matcha

 Total Catechins 



 61 mg


 14.26 mg







 Vitamin C


 Vitamin A

 291 units





                                    Detailed Pictures


Matcha Latte

Material used:

Matcha: 5g,  water: 120ml, fructose: 40ml,  ice cubes: 150g, milk:150ml

Making process:

Add milk, sugar, and ice cubes to the cup and stir well before pouring in the matcha soup.

Matcha Mango Latte

Material Used:
Mango: 100g , fructose: 10g, small taro balls:50g,water:20ml
Matcha: 5g,  water: 120ml,  ice cubes: 90g, milk:80ml,fructose:30g

Making Process:
Add 60g of small taro balls to the finished cup, put the mango into the smoothie machine, add 10g fructose and 20ml water to stir, make a puree and pour it into the bottom of the product cup. Add matcha and water to the pot and stir evenly, then pour into the shaker, add milk, 30g fructose, and ice cubes, stir well with a bar spoon, and pour into the cup filled with taro balls and mango puree.


 Boba Matcha Mango Smoothies making video

A little knowledge about  Dark-green Matcha

What is Matcha?

Matcha refers to powdered tea that is ground using a stone mill. It originated in the Sui Dynasty in China, flourished during the Tang Dynasty, and reached its peak during the Song Dynasty. It has a history of over a thousand years. "Azure clouds are blown without cease, white foam floats and gathers in the bowl" are the words of praise for matcha by the Tang Dynasty poet, Lu Tong, describing the shape and color of matcha foam.

The raw material for matcha is tea leaves that are not rolled or twisted. The production process involves two key steps: shading and steaming. In the 20 days before spring tea leaves are harvested, a canopy is set up to cover them with reed screens and straw screens, achieving a light-shielding rate of over 98%.

How would you describe the aroma and taste of this tea? What are its unique characteristics compared to this product?

Matcha has a predominant aroma of nori (seaweed) or bamboo leaves, along with fresh and brisk taste with a slight touch of bitterness. Pure and high-quality matcha powder has a vibrant green color. Matcha is highly nutritious, containing 55% dietary fiber, as well as tea polyphenols, caffeine, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, and nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluoride.

What types of beverages is this product suitable for?

This product is suitable for making matcha lattes, fruit smoothies (avocado, mango), and matcha sodas.