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A little knowledge about Strawberry Jam

Strawberry Jam NCFLWG-035RE1 contains 40% fruit according to the product specification. Available in 1.2 L tins, it gives bubble tea businesses a strawberry ingredient to evaluate for fruit tea and other café drink recipes. A good menu trial focuses on the actual finished beverage, including its tea base, sweetener, ice and any toppings.

Create a Clear Strawberry Fruit Tea Recipe

Begin with a single brewed tea and a measured jam portion. Keep the tea concentration and serving temperature consistent as you compare different amounts of strawberry jam. Taste the drink after adding ice, not only before dilution. Record the version in which the strawberry component and tea work together, then use that recipe as the reference for staff training and future batches.

Test Milk-Based Variations Separately

A strawberry milk-style beverage needs its own development trial rather than a direct substitution into the fruit tea recipe. Check the jam with the chosen dairy or plant-based ingredient at the intended serving temperature. Observe the mixture as well as tasting it, and confirm compatibility before putting it on the menu. Any cream, milk, foam or topping added by the shop should be reflected in the drink description and allergen information.

Keep Layered Presentation Practical

If a layered strawberry drink is part of the concept, compare the appearance before and after mixing. Give customers a simple serving instruction when the drink needs stirring, and use a consistent jam portion so presentation does not change the recipe unexpectedly. NCFLWG-035RE1 comes in cartons of 12 tins, with a 60-tin minimum order and a listed shelf life of 12 months. Store sealed in a dry place away from direct sunlight. Confirm the label instructions for storage and use after opening.

Ask us about wholesale Strawberry Jam NCFLWG-035RE1.