
Osmanthus Oolong Tea
Item Code: XYL-009
Product name: Osmanthus Oolong tea
Ingredients: Oolong tea, food grade flavors
Origin: Fujian province
Standard: CN & EU standard
Infusion tea liquid: clear & bright golden brown color
Taste: thick & mellow taste with natural sweet osmanthus taste
Origin: Guangzhou, China
MOQ: 50KG
Package way: 500g/bag; or loose leaves/CTN; or 8g/pyramid tea bag
Application: bubble tea shop, coffee& tea shop, restaurant, DIY bubble tea at home
Storage method: keep in dry place, sealed, away from direct sunlight.
Details about this tea knowledge, pls scroll down to check more!
Detailed Pictures



DRINKS & SOP

Osmanthus Bubble Tea
Material used:
Tea soup: 180ml, milk: 60g, cream: 30g, fructose: 25g, ice cubes: 120g, tapioca pearl: 80g
Making process:
Pour tea soup, milk, cream, fructose & ice cubes into a shaker to shake, after adding some tapioca pearls to enhance the taste.

Osmanthus Orange Fruit Tea
Material Used:
Tea soup: 250ml, orange:150g, fructose: 55g, ice cubes: 220g
Making Process:
Decorate with 1 orange slice on the cup wall,put orange into a shaker and smash, then add tea soup & fructose and shake,pour out into the cup.
SOP VIDEOS
Osmanthus Oolong Tea
A little knowledge about Osmanthus Oolong Tea
What is Osmanthus Oolong tea?
Osmanthus Oolong is crafted by combining high-quality high-mountain fragrant Oolong tea with captivating osmanthus flowers, resulting in a delightful cup of Osmanthus Oolong tea.
What is special about this tea?
This tea is described as "the fragrance of osmanthus immersed in the tea, reminiscent of osmanthus cake when sipped." It is made by blending high-mountain Oolong tea from Fujian with freshly dried osmanthus flowers through a four-step processing technique. The aroma of osmanthus infuses the tea, creating a harmonious and delightful experience. The delicate and elegant osmanthus fragrance blends smoothly with the floral aroma of Oolong tea, offering a refreshing and gentle sweetness.
What beverage does it usually make for?
Suitable for making milk cap tea, osmanthus wine brew, fruit tea, lemon tea, tea-infused alcoholic beverages, and more.