What Is Hojicha Milk Tea？

You can find hojicha milk tea at many bubble tea shops. This Japanese drink uses hojicha, which is roasted green tea. It is mixed with milk to make a creamy drink. People often add boba for a chewy texture. Hojicha has a roasted flavor that makes it taste toasty and different from other teas. You can pour hojicha milk tea over ice or serve it warm. Both ways let you enjoy its nice smell and smooth feel. Many people like hojicha bubble tea because it tastes mellow and roasted. Try making hojicha milk tea at home to enjoy this special roasted tea.

Key Takeaways

• Hojicha milk tea tastes warm and roasted. It is smooth, nutty, and a little sweet. This makes it different from other green teas.
• It has very little caffeine. You can drink it anytime. It will not make you feel jumpy or keep you awake.
• You can use roasted green tea powder or leaves to make hojicha milk tea. You can pick dairy or plant-based milks. This gives the drink a creamy feel.
• You can add boba, brown sugar syrup, or other toppings. These make the drink fun and let you change it to your liking.
• Hojicha milk tea can be hot or cold. It is good in lattes and bubble tea recipes.

Hojicha Milk Tea

Flavor

When you drink hojicha milk tea, you taste something special. The main ingredient is hojicha, a Japanese roasted green tea. Roasting gives hojicha a warm and toasty flavor. This makes it different from other teas. The milk mixes with the roasted tea to make it smooth. The drink tastes mellow and creamy. Many people say it tastes nutty, smoky, and a little sweet. Sometimes, you might taste caramel or chocolate. This happens if you add brown sugar syrup or boba.

Here is a table that shows the most common flavors in hojicha milk tea:

Hojicha bubble tea feels cozy and easy to drink. The roasted taste is not grassy like matcha or regular green tea. You can drink hojicha milk tea hot or cold. The flavor stays mellow and soothing.

Tip: For a stronger taste, use hojicha powder made from good Japanese roasted green tea leaves.

Caffeine

Hojicha milk tea has much less caffeine than other green tea drinks. Roasting hojicha lowers its caffeine. In a 250 ml cup, you get about 7.7 mg of caffeine. This is much less than matcha milk tea, which has about 68 mg. Sencha milk tea has 50–60 mg per serving.

You can drink hojicha bubble tea at night and still sleep well. Kids, pregnant women, and people who are sensitive to caffeine often pick hojicha milk tea. It does not make you feel shaky or nervous. The low caffeine makes hojicha bubble tea safe for many people. Hojicha tea also has L-theanine, which helps you relax and feel calm.

Note: Hojicha bubble tea is a good choice if you want a relaxing drink with a roasted taste and low caffeine.

Differences

There are some differences between hojicha milk tea and other milk teas like matcha or oolong. The biggest difference is the tea base. Hojicha uses roasted green tea leaves. Matcha uses ground young green tea leaves. Oolong uses semi-oxidized tea leaves.

Here is a table that compares how each milk tea is made and what is in them:

Hojicha bubble tea is easier to make than matcha milk tea. Hojicha powder mixes fast and does not clump. The roasted taste is mellow and cozy. Matcha tastes grassy and bright. Oolong milk tea can taste floral or nutty, depending on the kind.

Hojicha milk tea is special because of its roasted, nutty, and caramel-like flavors. You can drink it hot or cold. It tastes great with boba or brown sugar syrup. The low caffeine and gentle taste make hojicha bubble tea good for all ages. Japanese roasted green tea gives a taste and smell you do not get in other milk teas.

Ingredients

Tea Leaves or Powder

To make hojicha milk tea, you need the right tea. Most people use green tea leaves like sencha or bancha. These leaves are roasted until they look brown. Roasting makes them smell nutty and smoky. After roasting, the leaves are ground into hojicha powder. This powder mixes fast with water and milk. It helps make the drink smooth. You can also steep loose hojicha tea leaves. But hojicha powder is better for quick and creamy drinks. If you want a stronger taste, pick dark roast hojicha powder. Some recipes mix hojicha powder with genmai for more toastiness.

Tip: Fresh hojicha powder gives the best roasted flavor in your hojicha boba.

Milk Options

You can pick from many kinds of milk for hojicha milk tea. Dairy milk makes the drink creamy and rich. Oat milk makes it thicker and smooth. Almond milk adds a nutty taste that matches hojicha powder. Soy milk gives a smooth and full flavor. Warm the milk gently to keep it soft and fresh. Frothing or whisking the milk makes it extra creamy. If you want vegan or lactose-free milk, oat and almond milk are good picks. These milks balance the roasted taste and keep the drink light.

• Dairy milk and oat milk make it creamy.
• Oat milk gives a thick feel.
• Almond milk adds a nutty flavor.
• Soy milk makes it smooth.
• Lactose-free milk is a good choice for dairy-free.

Sweeteners and Add-ins

You can change hojicha milk tea with sweeteners and extras. Maple syrup and honey are popular for sweetening boba. Some shops use hojicha syrup for more roasted flavor. You can add simple syrup or brown sugar syrup. Ice makes hojicha boba cool on hot days. Tapioca pearls (boba) give a chewy feel with creamy tea. You can add genmai for toasted rice flavor. Low-glycemic sweeteners help keep sugar low.

You can change the ingredients to match your taste or needs. Hojicha powder, milk, sweetener, and boba make classic hojicha boba. Plant-based milks and low-sugar choices help make a healthier drink. Hojicha milk tea is special for its mellow taste, low caffeine, and flexible ingredients.

How to Make Hojicha Bubble Tea

Step-by-Step Guide

You can make delicious hojicha bubble tea at home using either hojicha powder or loose leaf tea. This guide will help you master how to make hojicha bubble tea, whether you want a quick drink or a more traditional flavor.

Option A: Using Hojicha Powder

1. Prepare tapioca pearls. You can use store-bought pearls or learn how to make hojicha tapioca pearls from scratch.
2. Whisk 2 teaspoons of hojicha powder with 100 ml cold filtered water until smooth.
3. Combine the whisked hojicha, 280 ml milk, and ½ cup ice in a shaker or jar.
4. Shake for 15 seconds to create bubbles.
5. Pour the mixture over tapioca pearls and syrup in a glass. Stir and enjoy your homemade hojicha bubble tea.

Option B: Using Loose Leaf Hojicha

1. Heat 200 ml filtered water until you see steam and small bubbles (do not boil).
2. Add 10 g hojicha tea leaves and steep for 1 minute.
3. Pour in 180 ml milk and steep for 2 more minutes.
4. Remove from heat, cover, and let stand for 5 minutes.
5. Strain the tea leaves and cool the tea.
6. Prepare tapioca pearls.
7. Combine the cooled tea with ½ cup ice in a shaker. Shake for 15 seconds.
8. Pour over tapioca pearls, stir, and enjoy.

Tip: Always combine the whisked hojicha with milk and ice to get a creamy, frothy texture.

If you want to try making hojicha milk tea with homemade pearls, mix hojicha powder with tapioca starch and water to form a dough. Shape into small balls, boil until they float, then soak in syrup. This adds a unique touch to your japanese bubble tea.

Tips for Shops

When you run a bubble tea shop, consistency and freshness matter. Here are some tips for making hojicha bubble tea that stands out:

• Use high-quality hojicha powder or leaves for the best flavor.
• Always combine the whisked hojicha with milk and sweetener just before serving.
• Serve the drink right away to keep the tapioca pearls chewy and fresh.
• For hot drinks, heat water to 180-190°F and preheat your teapot. Avoid boiling water to prevent bitterness.
• For iced drinks, cold brew the tea for about 8 hours, then sweeten with simple syrup.
• Stir the tea well before serving so the flavors blend evenly.
• Prepare pearls in small batches and use them within 1-2 hours for the best texture.

Note: Following these bubble tea recipes and how to make milk tea steps will help you deliver a great homemade hojicha bubble tea experience every time.

You can experiment with different bubble tea recipes and learn how to make milk tea in new ways. This keeps your menu fresh and exciting for customers.

Hojicha Latte and Iced Hojicha Latte

Hojicha Latte

You might wonder how hojicha latte differs from hojicha milk tea. Hojicha latte uses a higher ratio of milk and focuses on a creamy, foamy texture. You prepare hojicha latte by whisking hojicha powder with hot water, then adding steamed and frothed milk. This creates a creamy hojicha latte with a smooth, roasted flavor. You can use oat milk for extra creaminess and a nutty taste.

Here is a standard method for making hojicha latte in bubble tea shops:

1. Whisk 1 teaspoon of hojicha powder with 60 ml of water heated to 80°C (175°F) until dissolved.
2. Add 1 teaspoon of sweetener if you want a sweeter drink.
3. Steam and froth 180 ml of milk, such as oat milk.
4. Pour the hot frothed milk into the whisked hojicha tea.

You can also brew loose leaf hojicha with hot water, then combine it with steamed milk. The water-to-milk ratio is usually 1:3. Maple syrup or brown sugar adds sweetness without overpowering the roasted flavor. You can dust the top with hojicha powder or cinnamon for a finishing touch.

Tip: Use milk frothers to create a thick foam. This makes your hojicha latte look and taste like a café drink.

Iced Hojicha Latte

Iced hojicha latte gives you a refreshing way to enjoy hojicha on warm days. You prepare iced hojicha latte by whisking hojicha powder with hot water, then pouring it over ice and cold milk. This method keeps the roasted flavor strong while making the drink cool and smooth.

Follow these steps to make iced hojicha latte:

1. Fill a tall glass with ice cubes.
2. Pour cold milk over the ice.
3. Whisk hojicha powder with water heated to 80°C (175°F) until dissolved.
4. Optionally add maple syrup or another sweetener and stir.
5. Pour the whisked hojicha gently over the ice and milk to create layers.

You can top iced hojicha latte with whipped cream or strawberry cold foam for a fun twist. Some shops add boba to iced hojicha for a chewy texture. You can also try coconut water for a tropical flavor or banana milk for extra richness.

Here are popular menu variations for bubble tea shops:

Try adding boba, flavored syrups, or vegan milks to your iced hojicha latte. These options help you create drinks that stand out on your bubble tea menu.

You can serve iced hojicha latte with toppings like sea salt, cinnamon, or even make it into a mocktail. Iced hojicha milk tea uses more tea and less milk, while iced hojicha latte focuses on creaminess and foam.

It is easy to see why hojicha milk tea is popular. The roasted flavor tastes warm and special. The creamy texture makes it smooth to drink. Hojicha milk tea has less caffeine than other teas. This is why many people like it at bubble tea shops. Shops make fun recipes, like honey on top or brown sugar syrup. You can pick new toppings or change how sweet it is. Hojicha’s smooth taste is good in lattes and desserts. You can even buy it in bottles that are ready to drink. More people want healthy drinks with good flavor. Hojicha will stay popular and bring new ideas.

FAQ

What makes hojicha milk tea different from matcha milk tea?

You taste a roasted, nutty flavor in hojicha milk tea. Matcha milk tea tastes grassy and bright. Hojicha uses roasted green tea leaves. Matcha uses ground young green tea leaves. Hojicha has less caffeine than matcha.

Can you make hojicha milk tea without dairy milk?

Yes, you can use oat, almond, or soy milk. These plant-based milks give you a creamy texture and a nutty taste. You can enjoy hojicha milk tea even if you do not drink dairy.

Does hojicha milk tea have a lot of caffeine?

No, hojicha milk tea has low caffeine. You get about 7.7 mg of caffeine in one cup. This is much less than matcha or regular green tea. You can drink it in the evening and still sleep well.

What toppings go well with hojicha milk tea?

You can add boba, brown sugar syrup, or whipped cream. Some people like to add toasted rice or strawberry cold foam. These toppings make your drink fun and tasty.

Can you serve hojicha milk tea hot or cold?

Yes, you can enjoy hojicha milk tea both ways. Pour it over ice for a cool drink. Heat it with steamed milk for a cozy treat. Both styles keep the roasted flavor smooth and mellow