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White Peach Oolong Tea
Product name: Ripe White Peach Oolong Tea
Item code: XYLR-099
Ingredients: Oolong tea, dry peach, dry apple, food-grade flavor
Origin: Guangzhou, China
Standard: EU standard; CN standard
Package: 500g/bag; or pyramid tea bag
Shelf time: 36 months
MOQ: 50KG(100bags）
Storage method: keep in dry place, sealed, away from direct sunlight.
Details about this tea knowledge, pls scroll down to check more!
Detailed Pictures
DRINKS & SOP
White Peach Bubble Tea
Material used:
Tea soup: 180ml, milk: 60g, cream: 30g, fructose: 25g, ice cubes: 120g， tapioca pearls: 80g
Making process:
Pour tea soup, milk, cream, frutose & icecubes into a shaker to sake, after adding some tapioca pearls to enhance the taste.
White Peach Fruit Tea
Material Used:
Tea soup: 200 ml, peach ：80g，strawberry ：45g，frutose: 55g, cheese foam：80 Ice :250g
Making Process:
Put peach ，strawberry，tea soup，fructose into blender and blend, then pour and add cheese foam on the top.
Drinks-making SOP Video-
White peach Oolong Tea
A little knowledge about White Peach Oolong Tea
What is white peach Oolong tea?
White Peach Oolong is a partially fermented oolong tea infused with fresh white peach aroma. It combines the characteristics of high-mountain oolong tea with the sweet fruity fragrance of white peaches. The brewed tea has a clear, pale yellow color and offers a refreshing, sweet taste with a smooth and rich flavor.
What is special about this tea?
The tea has a rich and smooth taste with a unique sweet peach aroma. Just the scent of it makes you want to take a bite. The peach fragrance is long-lasting, giving the sensation of being in a peach orchard. This product's peach aroma is versatile and pairs well with fruit tea and milk tea.
What beverage does it usually make for?
This product is suitable for making milk tea, lemon tea, fresh milk milk tea, milk cap tea, and fruit tea.
What's its brewing instructions?
Pour 100-degree Celsius hot water over the tea leaves, cover, and steep for 12 minutes. Gently stir the tea at around 6-7 minutes of steeping. After filtering, add ice cubes. (Tea-water-ice ratio = 1:30:20).
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