Magnolia Green Tea for a Distinctive Floral Tea Feature

Magnolia green tea gives a tea shop a new name to introduce beyond its familiar jasmine and fruit selections. Made with green tea and food-grade flavor, XYLBLLV-002 brings a magnolia theme to milk tea and fruit tea development. A focused launch lets customers discover the product through a few clearly described drinks, with the green tea base at the center of the collection.

Introduce Magnolia Through a Tasting Pair

Offer a small comparison of brewed Magnolia green tea and your finished Magnolia milk tea during recipe development or a customer tasting. The two formats help explain how the same tea changes when milk joins the cup. Keep the first serving simple, then use your chosen milk component in the second. This creates a useful introduction for customers who know jasmine drinks but have not tried a Magnolia selection.

Give the Fruit Version Its Own Direction

Develop a Magnolia fruit tea with one main fruit ingredient before building more elaborate combinations. A pear addition is one direction to explore for a seasonal feature. Choose the fruit format used in your shop and adjust it alongside the tea and sweetener. Give the finished drink a separate name and photograph so its fruit component is clear at a glance.

Make the Menu Easy to Explain

Train staff to describe the product simply as green tea with food-grade flavor, then explain the milk, fruit or topping added to each order. Use the Magnolia name consistently across the drinks board and takeaway menu. A brief tasting note written from your own finished recipe gives the team practical language to share. Review customer preferences before expanding the range with additional variations.

Order Magnolia green tea in 500 g bags or loose leaves per carton, with a 50 kg minimum order. Store the tea sealed in a dry place away from direct sunlight.

Contact us to discuss Magnolia green tea for your beverage menu.