Boba milk tea, with its tantalizing blend of flavors and chewy pearls, has captured the hearts of many. Imagine infusing those beloved elements into a cake—a sweet, creamy creation that celebrates the essence of this beloved beverage. Here’s an enticing recipe to guide you through making a Boba Milk Tea Cake that promises to captivate your taste buds.


For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup milk

2 teaspoons baking powder

½ teaspoon salt

2 teaspoons vanilla extract

3 tablespoons black tea leaves (for steeping)

For the Boba Topping:

1 cup dried boba pearls

4 cups water for boiling

Brown sugar or honey (for sweetening the pearls)

For the Milk Tea Frosting:

1 ½ cups heavy cream

¼ cup powdered sugar

¼ cup black tea leaves

½ cup condensed milk


Making the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a small saucepan, warm the milk until steaming. Add black tea leaves, let steep for 5 minutes, then strain and set aside to cool.

In a large mixing bowl, cream together the butter and sugar until fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the steeped milk, mixing until just combined.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool completely before frosting.

Preparing Boba Pearls:

Boil water in a pot. Add the boba pearls and cook for about 10-15 minutes until they become soft and chewy.

Drain and rinse the pearls under cold water.

Sweeten the pearls by soaking them in brown sugar or honey for added flavor. Set aside.

Creating the Milk Tea Frosting:

In a saucepan, heat the heavy cream until hot but not boiling. Add black tea leaves and let steep for 5-7 minutes.

Strain the cream to remove the tea leaves and let it cool completely.

In a mixing bowl, whip the cooled tea-infused cream until soft peaks form.

Gradually add powdered sugar and condensed milk, continuing to whip until stiff peaks form.

Assembling the Boba Milk Tea Cake:

Place one cake layer on a serving plate. Spread a layer of the milk tea frosting on top.

Sprinkle a generous amount of prepared boba pearls over the frosting.

Carefully place the second cake layer on top and frost the entire cake with the remaining milk tea frosting.

Decorate the top of the cake with additional boba pearls for an enticing presentation.

Serving and Enjoyment:

Slice into this masterpiece and indulge in the fusion of flavors! The soft, moist cake infused with the essence of black tea, topped with creamy milk tea frosting and chewy boba pearls, creates a symphony of taste and texture.

Tips for Enhancement:

Add a touch of brown sugar or honey to the cake batter for an extra hint of sweetness.

Experiment with different tea blends to achieve varied flavor profiles in the cake and frosting.

Garnish with mint leaves or drizzle with caramel sauce for an added visual and flavor appeal.

The Boba Milk Tea Cake is a delightful homage to the popular beverage, blending the essence of tea, creaminess, and the satisfying chew of boba pearls into a delectable dessert. Whether shared at gatherings or savored alone, this cake promises to be a showstopper that leaves a lasting impression.

Embrace the creativity in your baking endeavors and relish the joy of creating this unique and irresistible Boba Milk Tea Cake. Share the love for this fusion dessert and let each slice be a celebration of culinary innovation and indulgence!

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