10 Delicious Jasmine Milk Tea Recipes to Try

Have you seen jasmine drinks in many places lately? Lots of people pick jasmine because it tastes light and floral. It also feels very refreshing. You can make jasmine tea with milk at home. You only need a few simple ingredients. If you want to make more, just increase the recipe. Jasmine is even more popular now. This is because of its health benefits and fun flavors. Look at the table below to see why jasmine is so popular:

Try mixing different things, add toppings you like, or change the sweetness. You might find a new favorite every time you make jasmine milk tea!

Key Takeaways

• Jasmine milk tea is simple to make at home. You only need a few easy ingredients. You can drink it hot or cold. – Try using different kinds of milk and sweeteners. This helps you make jasmine milk tea that fits your taste. – Do not use hard tap water. Do not steep the tea for too long. These mistakes can make your drink taste bad. – Add fun toppings like boba pearls or fruit bits. This makes your milk tea more fun and tasty. – Try many recipes, like classic jasmine tea. You can also try special blends like jasmine matcha or fruit milk tea. This helps you find your favorite one.

Classic Jasmine Tea with Milk

Recipe Overview

You can make classic jasmine tea with milk at home in just a few minutes. This recipe uses only four simple ingredients. You get a smooth, floral drink that feels both comforting and refreshing. Many people love this milk tea because it is easy to prepare and tastes great hot or cold. If you want a drink that is light but still creamy, jasmine tea with milk is a perfect choice.

Ingredients

Here is what you need for this milk tea:

• 2 teaspoons loose-leaf jasmine tea or 2 jasmine tea bags
• 1 cup hot water (use filtered or spring water for best flavor)
• 1/2 cup milk (whole, oat, or almond milk all work well)
• 1-2 teaspoons sugar or honey (optional)

Tip: Always use fresh water. Hard tap water can change the taste of your jasmine tea with milk.

Steps

1. Boil water and let it cool for one minute. Pour over the jasmine tea.
2. Steep for 3-5 minutes. If you want a stronger milk tea, steep a bit longer.
3. Strain the tea leaves or remove the bags.
4. Add sugar or honey if you like your milk tea sweet.
5. Pour in the milk and stir well.
6. Serve hot or pour over ice for a cold treat.

For authentic flavor, use more tea leaves to make a concentrated brew. This helps the jasmine tea with milk stand out, even after you add milk.

Customization

You can change this milk tea recipe to fit your taste. Try different types of milk for a new twist. Add a splash of vanilla or a sprinkle of cinnamon for extra flavor. If you want a lighter drink, use less milk. For a richer taste, use more tea leaves or whole milk.

Here are some common mistakes to avoid when making jasmine tea with milk:

• Using too much or too little tea can make your milk tea taste weak or bitter.
• Hard tap water can hide the delicate jasmine flavor.
• Adding too much milk can cover up the floral notes.

This classic jasmine tea with milk is a delicious way to enjoy a simple, homemade milk tea any day.

Jasmine Boba Milk Tea

Recipe

You can make jasmine boba milk tea at home and enjoy a drink that tastes just like the ones from your favorite shop. This recipe brings together the floral notes of jasmine tea, creamy milk, and chewy honey boba. You get a delicious treat that feels special every time you make it.

Ingredients

Here’s what you need for this boba milk tea:

• 2 teaspoons loose-leaf jasmine tea or 2 jasmine tea bags
• 1 cup hot water
• 1/2 cup milk (whole, oat, or almond)
• 1-2 teaspoons sugar or honey
• 1/4 cup cooked boba pearls (try honey boba for extra sweetness)
• Ice cubes (optional)

Tip: Use fresh, high-quality ingredients for the best flavor.

How to Make Milk Tea

1. Boil water and pour it over the jasmine tea. Let it steep for 4-5 minutes.
2. Remove the tea leaves or bags. Stir in sugar or honey while the tea is hot.
3. Add milk and mix well. Let the milk tea cool if you want it iced.
4. Place cooked boba pearls in a glass. Pour the milk tea over the boba.
5. Add ice if you like your drink cold. Stir and enjoy!

Want your jasmine boba milk tea to taste like the ones at a boba shop? Use more tea leaves for a stronger flavor and cook the boba pearls until they are soft and chewy.

Boba Tips

• Always cook boba pearls right before serving. They taste best when fresh and warm.
• If you want your boba pearls to be sweet, soak them in honey or brown sugar syrup after cooking.
• Try different types of milk to change the flavor of your milk tea.
• Use a wide straw so you can sip up the boba pearls easily.

Here’s a quick look at the nutrition in a regular and large serving of jasmine boba milk tea:

You can now make your own jasmine boba milk tea at home. Try this recipe and see how easy it is to create a fun, tasty drink!

Brown Sugar Milk Tea

Recipe

If you want a sweet twist on your favorite milk tea, try this brown sugar milk tea recipe. This drink is famous in bubble tea shops and is sometimes called a classic taiwanese milk tea or even a thai milk tea with brown sugar. You get a creamy, rich flavor with every sip. The brown sugar syrup makes this milk tea stand out from other recipes.

Ingredients

You only need a few ingredients to make this classic taiwanese milk tea at home:

• 2 teaspoons loose-leaf black tea or 2 black tea bags
• 1 cup hot water
• 1/2 cup whole milk or oat milk
• 2-3 tablespoons brown sugar (Okinawan kokuto if you can find it)
• 1/4 cup cooked tapioca pearls (optional)

Tip: Use Okinawan kokuto sugar for a deeper, more complex taste in your milk tea.

Steps

1. Steep the black tea in hot water for 4-5 minutes. Remove the tea leaves or bags.
2. In a small pan, melt the brown sugar with 2 tablespoons of water. Stir until it turns into a thick syrup.
3. Add the cooked tapioca pearls to the syrup and let them soak for a minute.
4. Pour the syrup and pearls into a glass. Swirl the syrup around the sides for a pretty look.
5. Add ice if you want a cold drink.
6. Pour in the tea, then add the milk. Stir well and enjoy your delicious brown sugar milk tea.

Sweetness Tips

Brown sugar gives this milk tea a special flavor. Here’s what makes it different from other sweeteners:

• Brown sugar, especially Okinawan kokuto, brings a rich, caramel-like sweetness.
• You will taste hints of molasses and a little earthiness.
• The sweetness feels complex and unique, not just plain sugar.
• When you mix kokuto sugar, bold black tea, and creamy milk, you get a well-rounded classic taiwanese milk tea.

If you love thai milk tea, you might notice this recipe tastes even richer. Brown sugar bubble tea usually has more calories than other milk tea drinks. A 16 oz serving can have 400 to 600 calories. Most of these calories come from the brown sugar syrup and the chewy tapioca pearls.

Try this recipe when you want a treat that feels special. You can adjust the amount of brown sugar to make your milk tea as sweet as you like. If you want a lighter drink, use less syrup or skip the pearls. This brown sugar milk tea is a fun way to enjoy a twist on classic taiwanese milk tea or even your favorite thai milk tea.

Jasmine Matcha Milk Tea

Recipe

If you want to try something new, jasmine matcha milk tea is a great choice. This recipe blends the floral notes of jasmine tea with the earthy taste of matcha. You get a creamy, vibrant drink that stands out from regular milk tea. Many people love this twist because it brings together two classic flavors in one cup. You can make this at home with just a few simple steps.

Ingredients

To make jasmine green milk tea with matcha, gather these ingredients:

• 1 teaspoon matcha powder
• 1 teaspoon loose-leaf jasmine tea or 1 jasmine tea bag
• 1 cup hot water
• 1/2 cup milk (dairy or plant-based)
• 1-2 teaspoons honey or sugar (optional)
• Ice cubes (if you want it cold)

Tip: Use high-quality matcha and fresh jasmine tea for the best flavor in your milk tea.

Steps

1. Steep the jasmine tea in hot water for 3 minutes. Remove the tea leaves or bag.
2. In a small bowl, whisk the matcha powder with a splash of hot water until smooth.
3. Pour the matcha into the brewed jasmine tea and stir well.
4. Add honey or sugar if you like your milk tea sweet.
5. Pour in the milk and mix until creamy.
6. Serve over ice for a refreshing cold drink or enjoy it warm.

You now have a cup of jasmine green milk tea that looks beautiful and tastes even better.

Flavor Variations

You can change this recipe to fit your taste. Try using oat milk for a nutty flavor or coconut milk for a tropical twist. Add a scoop of boba pearls for extra fun. Sprinkle some cinnamon or vanilla on top for a new layer of flavor.

Drinking jasmine matcha milk tea gives you more than just a delicious treat. Take a look at some health benefits you get from this combo:

Try this jasmine green milk tea recipe when you want something different and healthy. You might find a new favorite way to enjoy milk tea!

Jasmine Milk Tea Latte

Recipe

Do you want a cozy drink that feels like a treat? Try making a jasmine milk tea latte at home. This recipe gives you a creamy, floral drink that tastes just like something from a fancy café. You only need a few steps to create a smooth and comforting cup. You can enjoy this latte hot or iced, so it works for any season. If you love milk tea, you will want to add this recipe to your favorites.

Ingredients

You will need these ingredients for your jasmine milk tea latte:

• 2 teaspoons loose-leaf jasmine tea or 2 jasmine tea bags
• 1 cup hot water
• 1/2 cup milk (whole, oat, or almond)
• 1-2 teaspoons sugar or honey (optional)

Tip: Use fresh, cold milk for the best froth and flavor in your latte.

Steps

1. Boil water and pour it over the jasmine tea. Let it steep for 3-5 minutes.
2. Remove the tea leaves or bags. Stir in sugar or honey if you want your milk tea sweet.
3. Heat the milk until it is warm but not boiling.
4. Froth the milk using a frother, whisk, or by shaking it in a jar.
5. Pour the brewed jasmine tea into a mug.
6. Gently add the frothed milk on top. Spoon extra foam for a café-style look.
7. Sprinkle a little cinnamon or vanilla if you want extra flavor.

You now have a delicious jasmine milk tea latte ready to sip!

Frothing Tips

Want your milk tea latte to taste just like a barista made it? Try these frothing tips:

1. Place the steam tip just below the surface of the milk.
2. Move the tip so you hear small rips of air going in.
3. For a latte, add all the air before the milk gets too warm.
4. If you like more foam, keep adding air until you see enough froth.
5. Once you have enough air, find a spot where the milk rolls in the pitcher and heat it to the right temperature.
6. Turn off the steam while the tip is still in the milk. Wipe the wand and let out a little steam to clean it. If you see big bubbles, tap and swirl the pitcher to make the milk smooth.

Note: Practice makes perfect! Each time you froth milk, you get better at making your milk tea latte creamy and smooth.

Coconut Jasmine Milk Tea

Recipe

Ready for a tropical twist on your favorite iced milk tea? This coconut jasmine milk tea recipe brings together the floral notes of jasmine tea and the creamy sweetness of coconut milk. You can make this drink at home with just a few simple steps. It tastes great as a refreshing iced jasmine milk tea, perfect for hot days or when you want something different from regular milk tea.

Ingredients

You only need a handful of ingredients to make this iced milk tea. Here’s what you’ll need:

• 2 teaspoons loose-leaf jasmine tea or 2 jasmine tea bags
• 1 cup hot water
• 1/2 cup coconut milk (canned or carton)
• 1-2 teaspoons sugar or honey (optional)
• Ice cubes

Tip: Try using different plant-based milks if you want to experiment. Some popular choices include:

• Coconut milk
• Almond milk
• Oat milk
• Soy milk

Steps

1. Steep the jasmine tea in hot water for 3-5 minutes. Remove the tea leaves or bags.
2. Add sugar or honey while the tea is still warm. Stir until it dissolves.
3. Let the tea cool to room temperature.
4. Fill a glass with ice cubes.
5. Pour the cooled jasmine tea over the ice.
6. Add coconut milk and stir well. Your iced jasmine milk tea is ready!

You can enjoy this recipe as a quick afternoon treat or serve it to friends. The coconut milk gives your milk tea a rich, creamy texture and a naturally sweet flavor. This makes your iced milk tea taste extra smooth and a little tropical. Coconut milk has a strong taste, so it might cover up some of the delicate jasmine notes. Dairy milk is more neutral, so the jasmine flavor stands out more in classic milk tea.

Dairy-Free Options

If you want a dairy-free iced milk tea, coconut milk is a great choice. You can also try other plant-based milks for a new flavor. Here’s a quick table to help you pick:

Try different milks to find your favorite iced jasmine milk tea. You might discover a new delicious way to enjoy milk tea every time you make this recipe!

Fruit Infused Milk Tea

Recipe

You can turn your regular milk tea into a fruity adventure with this easy recipe. Fruit infused milk tea brings bright flavors and fun colors to your cup. You just need to pick your favorite fruits and blend them with your tea and milk. This recipe works great for parties or when you want something new. You will love how the fruit makes your milk tea taste fresh and exciting.

Ingredients

To make fruit infused milk tea, gather these ingredients:

• 1 cup brewed jasmine, green, or black tea (cooled)
• 1/2 cup milk (whole, oat, or almond)
• 2-3 tablespoons fruit purée or juice (choose your favorite)
• 1-2 teaspoons sugar or honey (optional)
• Ice cubes
• Toppings like boba or fruit bits (optional)

Tip: Use ripe, fresh fruit for the best flavor. Frozen fruit works too if you blend it well.

Steps

1. Brew your tea and let it cool.
2. In a shaker or jar, add the fruit purée or juice, milk, and sweetener.
3. Pour in the cooled tea.
4. Shake or stir until everything mixes well.
5. Fill a glass with ice and pour your fruit infused milk tea over it.
6. Add toppings if you want extra texture.

You can enjoy this milk tea right away. It tastes best when cold and fresh.

Fruit Pairings

You might wonder which fruits taste best in milk tea. Many Asian tea shops use creative combos. Here are some popular choices:

You can mix and match these fruits to create your own delicious milk tea. Try adding mango and pineapple for a tropical taste or blend strawberry and kiwi for a classic combo. Each fruit pairing brings a new twist to your milk tea. Have fun experimenting and see which recipe becomes your favorite!

Condensed Milk Tea

Recipe

If you want a creamy and sweet twist on your usual milk tea, try this condensed milk tea recipe. Many people call this drink hong kong milk tea. You get a rich, smooth flavor that feels extra special. This recipe is easy to follow and works great for anyone who loves a delicious treat.

Ingredients

You only need a few ingredients to make this milk tea at home. Here is what you need:

• 2 teaspoons loose-leaf black tea or 2 black tea bags
• 1 cup hot water
• 1-2 tablespoons sweetened condensed milk (add more if you like it sweeter)
• 2 tablespoons evaporated milk (optional, for extra creaminess)
• Ice cubes (if you want it cold)

Tip: Use both condensed milk and evaporated milk for a true hong kong milk tea experience.

Steps

1. Steep the black tea in hot water for 4-5 minutes. Remove the tea leaves or bags.
2. Add the sweetened condensed milk to the hot tea. Stir until it melts in.
3. Pour in the evaporated milk if you want a creamier texture.
4. Taste your milk tea. Add more condensed milk if you want it sweeter.
5. Serve hot or pour over ice for a cold version.

You now know how to make hong kong style milk tea at home. This recipe gives you a smooth and rich drink every time.

Richness Tips

Condensed milk changes your milk tea in two big ways. It makes the drink much sweeter and gives it a creamy texture. You will notice that the beverage feels richer and more indulgent. To get the best balance of richness and flavor, let the evaporated milk make up about one-fifth to one-third of your cup. For sweetened condensed milk, start with one tablespoon and add more if you want. This way, your hong kong milk tea will taste just right—never too heavy or too sweet.

Note: Try different amounts of condensed milk until you find your perfect cup. Everyone likes their milk tea a little different!

Jasmine Milk Tea Slush

Recipe

Ever wanted your milk tea to taste like a frozen treat? You can make a jasmine milk tea slush at home with just a few simple steps. This recipe gives you a cool, icy drink that feels perfect on a hot day. You get the floral flavor of jasmine and the creamy taste of milk tea, all blended into a smooth slush. It’s a fun twist that you can share with friends or enjoy by yourself.

Ingredients

You only need a few ingredients to make this milk tea slush:

• 2 teaspoons loose-leaf jasmine tea or 2 jasmine tea bags
• 1 cup hot water
• 1/2 cup milk (whole, oat, or almond)
• 1-2 teaspoons sugar or honey
• 1 cup ice cubes

Tip: Use filtered water and fresh tea for the best flavor in your milk tea slush.

Steps

1. Brew the jasmine tea in hot water for 3-5 minutes. Remove the tea leaves or bags.
2. Stir in sugar or honey while the tea is still warm.
3. Let the tea cool to room temperature.
4. Pour the cooled tea, milk, and ice cubes into a blender.
5. Blend until the mixture turns into a thick, icy slush.
6. Pour your milk tea slush into a tall glass. Add a straw and enjoy!

You can top your slush with boba pearls, whipped cream, or even fruit bits for extra fun.

Blending Tips

Want your milk tea slush to turn out just right? Try these tips:

• Use more ice for a thicker slush. Less ice makes it smoother.
• Blend in short bursts so the ice breaks up evenly.
• If your blender struggles, add a splash more milk to help it mix.
• Serve your milk tea slush right away so it stays icy and fresh.

Note: You can double this recipe if you want to make more for friends. Try different milks or sweeteners to find your favorite version. This milk tea slush is a delicious way to cool down and enjoy something new!

Large Batch Milk Tea

Recipe

Do you want to serve milk tea at a big party or event? You can make a large batch of jasmine milk tea that tastes just as good as a single cup. This recipe helps you prepare enough for everyone, so no one misses out on a delicious drink. You can even try a hokkaido milk tea version for a creamy twist.

Ingredients

You will need a few simple ingredients to make a big batch of milk tea. Here is what you need for about 300 servings:

• 9 gallons boiled water
• 9 gallons whole milk (or try hokkaido milk for a richer taste)
• 6 cups loose-leaf jasmine tea (or 300 tea bags)
• 4-6 cups sugar or honey (adjust to taste)

Tip: If you want to make hokkaido milk tea, use hokkaido milk instead of regular milk. This gives your milk tea a creamy, sweet flavor that everyone will love.

Steps

1. Boil 9 gallons of water in a large pot or kettle.
2. Add the jasmine tea leaves or tea bags. Let them steep for 5-7 minutes.
3. Remove the tea leaves or bags. Stir in the sugar or honey while the tea is hot.
4. Pour in 9 gallons of milk or hokkaido milk. Mix well.
5. Chill the milk tea in the fridge or serve over ice.

For best results, taste the milk tea before serving. Adjust the sweetness if needed.

Scaling Tips

Making milk tea for a crowd is easy if you follow a few tips:

• Use large food-safe containers for mixing and storing.
• Brew the tea extra strong. The flavor will stay bold after you add milk.
• If you want to offer hokkaido milk tea, split the batch and use hokkaido milk in one half.
• Keep the milk tea cold until serving. Add ice just before pouring.
• Stir the milk tea before serving to keep it smooth.

You can use this recipe for any big event. Try both classic and hokkaido milk tea to give your guests more choices. Everyone will enjoy a delicious cup of milk tea, and you will love how easy it is to make a large batch!

Tips for Jasmine Milk Tea

How to Make Milk Tea

You can make milk tea at home with just a few steps. Start with the basic ingredients for milk tea: tea, milk, and a sweetener. If you want to know how to make milk tea that tastes just right, always brew your tea first. Let it cool a bit before adding milk. This keeps the drink smooth and creamy. If you want to learn how to make creamy milk tea, use whole milk or oat milk. These give your recipe a rich texture. Try making a big batch at home for friends or family. You can even learn how to make boba tea at home by adding cooked tapioca pearls.

Brewing Jasmine Tea

Jasmine tea is delicate, so you need to brew it with care. Use spring water if you can. Filtered water works well too. Avoid distilled water because it makes the flavor flat. Heat your water to 160-180°F. Boiling water can ruin the floral notes. Steep the tea for the right amount of time. Here’s a quick guide:

If you want a lighter, herbal, and mildly sweet taste, keep the steeping time short. This helps your milk tea stay fresh and fragrant.

Choosing Milk

You have many choices for milk tea at home. Whole milk gives you a creamy drink. Oat milk and almond milk are great if you want a dairy-free option. Try different kinds to see which one you like best. Many people use 1/4 cup of milk for each cup of tea. You can experiment with other milk substitutes to match your favorite recipe.

• Whole milk: rich and creamy
• Oat milk: smooth and slightly sweet
• Almond milk: light and nutty

Sweeteners & Add-Ins

Wondering how to sweeten milk tea? You can use sugar, honey, or even condensed milk. Add your sweetener while the tea is still warm so it dissolves well. If you want to try something new, add boba pearls, fruit bits, or flavored syrups. These extras make your recipe more fun and delicious.

Tip: Start with a small amount of sweetener. Taste your milk tea and add more if you want it sweeter.

Serving Ideas

You can serve milk tea at home in many creative ways. Host a bubble tea party and let everyone pick their own toppings. Try making jasmine milk tea ice cream for a cool treat. You can even add chocolate-coated almond slivers for a special twist. Serve your milk tea over ice or blend it into a slush for hot days. Every recipe can become a new experience at home.

You now have ten easy jasmine milk tea recipes to try at home. Each one takes just minutes to make and lets you play with flavors. Many readers love how simple these drinks are. You can adjust the sugar, add boba, or try new toppings.

• Quick to prepare—most take about ten minutes
• Simple ingredients make it easy for anyone
• You can match or even beat store-bought flavors

Share your favorite version or any fun twist you discover!

FAQ

Can I make jasmine milk tea without dairy?

Yes! You can use oat, almond, or coconut milk. These options still give you a creamy texture. Many people love how creamy plant-based milks taste in jasmine milk tea. Try a few and see which creamy version you like best.

Why does my milk tea taste bitter instead of creamy?

You may have steeped the tea too long or used water that was too hot. Jasmine tea needs gentle brewing. If you want a creamy taste, use fresh milk and avoid over-steeping. This keeps your drink smooth and creamy every time.

What’s the best way to get a creamy texture in milk tea?

Use whole milk or oat milk for a creamy result. Froth your milk before adding it to the tea. This makes your drink extra creamy and smooth. You can also add a splash of condensed milk for a creamy boost.

Can I make a creamy jasmine milk tea without sugar?

Yes, you can! The creamy taste comes from the milk, not the sugar. If you want a creamy drink without sweetness, just skip the sugar or honey. Your milk tea will still feel creamy and rich.

How do I keep my iced milk tea creamy and not watery?

Pour the tea over ice only after it cools. Use less ice if you want a creamy drink. You can also use creamy milk like whole or coconut milk. This helps your iced milk tea stay creamy and delicious.