5 Best Jasmine Milk Tea Recipes with Boba

Have you ever craved a refreshing drink that’s both fragrant and fun to sip? Jasmine milk tea with boba might just be your perfect match! This delightful blend of floral jasmine tea, creamy milk, and chewy tapioca pearls has captured the hearts of tea lovers everywhere. Did you know that 94% of people aged 20 to 29 have purchased boba tea in the last three months? With the bubble tea market set to grow from $2.02 billion in 2019 to $3.39 billion by 2027, it’s clear this trend isn’t going anywhere. Whether you’re a seasoned fan or a curious beginner, these delicious boba recipes will help you create your own café-worthy drinks at home.

Key Takeaways

• Jasmine milk tea with boba mixes floral tea, creamy milk, and chewy tapioca balls for a tasty drink.
• Use good-quality jasmine tea and brew it at 175°F. This keeps it from tasting bitter and makes it flavorful.
• Try different kinds of milk and sweeteners to make it your own.
• Cook tapioca pearls fresh for the best chewiness; make them right before serving.
• You can add fruits or matcha for new flavors and a fun change to classic jasmine milk tea.

Classic Jasmine Milk Tea with Boba

Ingredients

To make the perfect jasmine milk tea with boba, you’ll need:

• 2 teaspoons of jasmine tea leaves (Grand Jasmine Chun Feng tea is an excellent choice for its velvety texture and rich floral flavor).
• 1 cup of hot water (around 175°F for optimal brewing).
• 1/2 cup of milk (whole milk or your preferred alternative).
• 1/4 cup of tapioca pearls (store-bought or homemade).
• 2 tablespoons of sugar or sweetener (adjust to taste).
• Ice cubes (optional, for a chilled version).

How to Make Jasmine Milk Tea with Boba

1. Brew the jasmine tea: Add the tea leaves to hot water and let them steep for 3–5 minutes. Strain the tea to remove the leaves.
2. Prepare the tapioca pearls: Boil the pearls in water until they’re soft and chewy (usually 5–10 minutes). Drain and coat them with sugar or syrup to enhance their flavor.
3. Mix the tea and milk: Combine the brewed jasmine tea with milk in a cup. Stir well to blend the flavors.
4. Sweeten to taste: Add sugar or your favorite sweetener. Stir until fully dissolved.
5. Assemble the drink: Place the tapioca pearls at the bottom of a glass. Pour the jasmine milk tea over the pearls. Add ice cubes if you prefer it cold.
6. Serve and enjoy: Grab a wide straw and sip away!

Tips for Perfecting the Classic Recipe

Want to make your jasmine milk tea truly café-worthy? Here are some tips to help you master the recipe:

• Start with high-quality jasmine tea, like Grand Jasmine Chun Feng, which is layered with jasmine flowers for a smooth, aromatic flavor.
• Brew the tea at the right temperature (around 175°F) to avoid bitterness.
• Experiment with different types of milk, such as oat or almond, to find your favorite combination.
• Cook the tapioca pearls just before serving to keep them fresh and chewy.
• Practice makes perfect! Culinary experts recommend starting with simple recipes and tweaking them until they suit your taste.

With these tips, you’ll be sipping on the perfect jasmine milk boba tea in no time.

Iced Jasmine Milk Tea with Honey Boba

Ingredients

To make this refreshing drink, gather the following:

• 2 teaspoons of jasmine tea leaves (choose a high-quality option for a fragrant brew).
• 1 cup of hot water (175°F works best for jasmine tea).
• 1/2 cup of milk (whole milk or a dairy-free alternative like almond milk).
• 1/4 cup of tapioca pearls (soft and chewy pearls are key).
• 2 tablespoons of honey (natural sweetness makes this recipe shine).
• Ice cubes (for that perfect iced boba drink).

How to Make Jasmine Milk Tea with Honey Boba

1. Brew the jasmine tea: Steep the tea leaves in hot water for 3–5 minutes. Strain the tea and let it cool slightly.
2. Prepare the tapioca pearls: Boil the pearls until they’re tender, then coat them with honey for a sweet twist.
3. Mix the tea and milk: Combine the cooled jasmine tea with milk in a glass. Stir well to blend the flavors.
4. Sweeten with honey: Add honey to the mix and stir until it dissolves completely.
5. Assemble your drink: Place the honey-coated tapioca pearls at the bottom of a tall glass. Pour the jasmine milk tea over the pearls. Add ice cubes for a refreshing finish.
6. Enjoy: Grab a wide straw and savor every sip of this iced boba drink!

Tips for Sweetening and Cooling

Want to make your jasmine boba milk tea even better? Here are some tips:

• Use raw or organic honey for a healthier option. Health-conscious consumers love natural ingredients, and honey adds a unique flavor.
• Chill the brewed tea before mixing it with milk to avoid melting the ice too quickly.
• Customize your drink! Surveys show that 75% of bubble tea drinkers enjoy personalizing their beverages. Try adding a splash of vanilla extract or a pinch of cinnamon for extra flair.
• Social media trends influence 68% of Gen Z consumers, so don’t forget to snap a picture of your creation before sipping!

Nutritional Information

Here’s a quick look at the nutritional breakdown of this recipe:

With these tips and nutritional insights, you’re ready to whip up a refreshing jasmine milk boba tea that’s perfect for any occasion!

Vegan Jasmine Boba Milk Tea with Coconut Milk

Ingredients

Here’s what you’ll need to make this tasty drink:

• 2 teaspoons of loose-leaf jasmine tea (for a floral and fragrant flavor).
• 1 cup of hot water (brew at 175–180°F for the best taste).
• 1/2 cup of coconut milk (creamy and rich, ideal for vegans).
• 1/4 cup of tapioca pearls (soft and chewy, just like classic boba).
• 2 tablespoons of agave syrup or maple syrup (a natural way to sweeten).
• Ice cubes (optional, if you want it chilled).

How to Make Vegan Jasmine Boba Milk Tea

1. Brew the jasmine tea: Steep the tea leaves in hot water for 2–3 minutes. Strain out the leaves and let the tea cool a bit.
2. Cook the tapioca pearls: Boil the pearls until they rise to the top. Check if they’re soft but still springy, then drain and coat them with agave syrup for sweetness.
3. Combine tea and coconut milk: Pour the cooled tea into a glass with coconut milk. Stir until the flavors mix well.
4. Add sweetener: Stir in agave syrup or maple syrup until it dissolves completely.
5. Put it all together: Add the tapioca pearls to the bottom of a tall glass. Pour the jasmine tea mixture over them. Add ice cubes if you like it cold.
6. Enjoy your drink: Use a wide straw and sip your homemade vegan boba tea!

Tips for Vegan Substitutions

Want to make your vegan bubble tea even better? Try these ideas:

• Test different plant-based milks like oat, soy, or almond. Coconut milk is creamy, but oat milk is lighter.
• Use agave syrup, maple syrup, or coconut sugar instead of cane sugar to keep it vegan.
• No tapioca pearls? Use agar pearls or fruit jellies for a fun texture.
• Pick high-quality loose-leaf jasmine tea for the best taste. Brew it at 175–180°F to avoid bitterness.

With these tips, you can make a delicious drink that fits your taste. Vegan jasmine milk tea with coconut milk is a great way to enjoy boba while staying healthy and cruelty-free.

Jasmine Matcha Milk Tea with Boba

Ingredients

Here’s what you need to make this colorful drink:

• 2 teaspoons of jasmine tea leaves (for a floral touch).
• 1 teaspoon of matcha powder (high-quality Japanese matcha is best).
• 1 cup of hot water (keep it at 175°F for great flavor).
• 1/2 cup of milk (use dairy or plant-based like almond or oat).
• 1/4 cup of tapioca pearls (soft and chewy texture).
• 2 tablespoons of organic cane sugar (or your favorite sweetener).
• Ice cubes (optional, for a cooler drink).

How to Make Jasmine Matcha Milk Tea

1. Brew the jasmine tea: Soak the tea leaves in hot water for 3–5 minutes. Strain and set aside.
2. Mix the matcha: Put the matcha powder in a bowl. Add a little hot water and whisk until it’s smooth and bubbly.
3. Cook the tapioca pearls: Boil the pearls until soft. Drain and coat them with sugar or syrup for sweetness.
4. Blend tea and matcha: Combine the jasmine tea with the whisked matcha. Stir to mix well.
5. Add milk and sugar: Pour in the milk and stir in the cane sugar until dissolved.
6. Put it together: Add the tapioca pearls to a glass. Pour the jasmine matcha tea over them. Add ice if you want it cold.
7. Sip and enjoy: Use a wide straw to taste the mix of jasmine and matcha!

Tips for Enhancing Matcha Taste

Want to make your jasmine matcha tea even tastier? Try these tips:

• Matcha has a fresh, earthy flavor. Pair it with creamy milk for balance.
• Sift the matcha powder first to avoid lumps in your drink.
• Use hot water at 175°F to keep the matcha’s flavor delicate.
• Try plant-based milks like oat or almond for a different twist.
• For a bolder matcha taste, add a bit more matcha powder.

Matcha’s rise in bubble tea shows people love healthier options. It’s full of antioxidants and helps you relax. With these tips, you can make a drink that’s tasty and good for you!

Jasmine Milk Tea with Fruit Infusion

Ingredients

To make this fruity twist on jasmine milk tea, you’ll need:

• 2 teaspoons of jasmine tea leaves (for a floral base).
• 1 cup of hot water (175°F for the best brew).
• 1/2 cup of milk (dairy or plant-based, your choice).
• 1/4 cup of tapioca pearls (soft and chewy).
• 1/4 cup of fresh fruit (mango, strawberry, or passionfruit work great).
• 2 tablespoons of fruit syrup (optional, for extra sweetness).
• Ice cubes (optional, for a refreshing finish).

How to Make Jasmine Milk Tea with Fruit Infusion

1. Brew the jasmine tea: Steep the tea leaves in hot water for 3–5 minutes. Strain and let it cool slightly.
2. Prepare the tapioca pearls: Boil the pearls until soft and chewy. Drain and coat them with a bit of syrup for added flavor.
3. Blend the fruit: Puree your chosen fruit in a blender until smooth. If you prefer a chunkier texture, mash the fruit with a fork instead.
4. Combine the tea and milk: Mix the cooled jasmine tea with milk in a glass. Stir well to blend the flavors.
5. Add the fruit: Stir in the fruit puree or chunks. For a sweeter drink, add a splash of fruit syrup.
6. Assemble your drink: Place the tapioca pearls at the bottom of a tall glass. Pour the jasmine milk tea mixture over them. Add ice cubes if desired.
7. Enjoy: Grab a wide straw and savor the fruity, refreshing goodness!

Tips for Adding Fresh Fruit or Syrups

Want to take your bubble tea to the next level? Here are some tips:

• Use ripe, juicy fruits like mango, strawberry, or passionfruit for the best flavor. Many bubble tea fans love experimenting with these combinations.
• If you’re short on time, fruit syrups are a great alternative. They add sweetness and enhance the fruity taste.
• For a fun twist, mix and match different fruits. Mango-strawberry or pineapple-passionfruit are crowd favorites.
• Keep the tapioca pearls fresh by cooking them just before serving. Their chewy texture pairs perfectly with the fruity tea.

This recipe is perfect for anyone looking to enjoy a refreshing and creative take on jasmine milk tea. Whether you’re a fan of boba tea or just love fruity drinks, this one’s sure to impress!

Now that you’ve explored these five jasmine milk tea recipes, it’s time to pick your favorite and give it a try! Whether you love the classic version, crave a fruity twist, or want to experiment with matcha, there’s something here for everyone. Don’t be afraid to customize your drink—add a splash of creativity to make it your own.

We’d love to hear from you! Share your boba creations or let us know which jasmine recipe stole your heart in the comments below.

FAQ

What type of jasmine tea works best for milk tea?

Loose-leaf jasmine tea is the top choice. It offers a richer, more aromatic flavor compared to tea bags. Look for high-quality options like Grand Jasmine Chun Feng for a smooth, floral taste.

Can I make boba pearls at home?

Yes, you can! Combine tapioca starch with boiling water, knead into dough, and shape into small balls. Boil them until chewy. Store-bought pearls are quicker, but homemade ones let you control the texture

How do I store leftover boba pearls?

Keep cooked boba pearls in a sugar syrup at room temperature for up to 4 hours. Avoid refrigerating them, as they’ll harden and lose their chewy texture. Freshly cooked pearls always taste best.

Can I use non-dairy milk for jasmine milk tea?

Absolutely! Almond, oat, soy, or coconut milk all work well. Each adds a unique flavor. Coconut milk gives a creamy texture, while almond milk keeps it light. Experiment to find your favorite.

How can I adjust the sweetness of my tea?

You control the sweetness by adding sugar, honey, or syrups to taste. Start with a small amount and increase gradually. For a healthier option, try natural sweeteners like agave or stevia.

Tip: Always taste as you go to get the perfect balance of flavors!