If you want a tasty and simple drink, try matcha jasmine milk tea. This drink mixes the earthy taste of matcha with the sweet smell of jasmine. It has a special flavor you’ll love. Plus, it’s easy for beginners! Making jasmine tea is quick, and matcha’s bright green color looks great in pictures. Did you know jasmine green tea has only 12-30 mg of caffeine per cup? It’s a lighter choice than matcha or black tea. You can make this drink at home or take it with you. Enjoy it hot or cold and taste the creamy jasmine matcha latte today!
Key Takeaways
Pick good matcha and jasmine tea for better taste and health. Great ingredients make a tasty drink.
Use the right water heat and steep time for jasmine tea. This stops it from tasting bitter and keeps it floral.
Change sweetness and milk type to fit your taste. Try different choices to make your favorite matcha jasmine latte.
Ingredients and Tools for Matcha Jasmine Milk Tea
Essential Ingredients
To make tasty jasmine matcha milk tea, you need a few things. Picking good-quality items improves both taste and health benefits. Here’s what you’ll need:
Matcha green tea powder: Use ceremonial grade matcha. It’s bright green, smooth, and not bitter. Lower grades, like culinary matcha, can taste too strong for this drink.
Jasmine tea leaves or bags: Choose fresh, fragrant jasmine tea. It gives the floral smell that makes this drink special.
Milk of your choice: Regular milk works well, but almond or oat milk are creamy options too.
Sweetener: Add honey, sugar, or agave syrup to balance the flavors.
Good matcha gives you all the tea’s nutrients and energy. It also makes sure your jasmine matcha milk tea tastes great every time.
Recommended Tools
The right tools make this recipe simple and fun to do at home. Here’s what you’ll need:
Glass teapot with an infuser: This lets you brew jasmine tea and see its lovely color.
Variable temperature electric kettle: Brew jasmine tea at 175°F (80°C). A kettle with temperature control stops the water from getting too hot and ruining the taste.
Matcha whisk (chasen): A bamboo whisk helps mix matcha into a smooth, frothy drink.
Measuring tools: Use a teaspoon and small kitchen scale to get the right amounts.
Filtered water: Clean, filtered water makes the jasmine tea and matcha taste better.
Timing matters too. Steep jasmine tea for 2-3 minutes for the best flavor without bitterness. With these tools, you’ll feel like an expert making jasmine milk tea at home!
Step-by-Step Recipe for Matcha Jasmine Milk Tea
Brewing Jasmine Tea
Brewing jasmine tea is the first step in creating your jasmine matcha latte. To get the best flavor, you’ll need to pay attention to the water temperature and steeping time.
Heat your water to 160°F–180°F (71°C–82°C). This range is perfect for bringing out the delicate floral notes of jasmine without making it bitter.
Add 1 teaspoon of jasmine tea leaves (or 1 tea bag) to your teapot or infuser.
Pour the hot water over the tea and let it steep for 2–3 minutes. Any longer, and the tea might taste too strong.
Pro Tip: Using filtered water enhances the flavor of your jasmine tea.
Once brewed, set the tea aside to cool slightly if you’re making an iced version of this matcha milk tea.
Preparing Matcha
Now it’s time to prepare the matcha. This step is where the vibrant green color and earthy flavor come to life.
Start by sifting 1 ½ teaspoons of matcha powder into a bowl. Sifting removes clumps and ensures a smooth texture. Heat water to 190°F and pour about 2 ounces into the bowl. Use a bamboo whisk (chasen) to whisk the matcha in a zig-zag motion until it’s frothy. This traditional method not only blends the matcha but also enhances its flavor.
Did You Know? Preheating your bowl before whisking matcha helps maintain the right temperature for maximum flavor extraction.
Combining Jasmine Tea and Matcha
Here’s where the magic happens—combining the floral jasmine tea with the earthy matcha.
- Pour your brewed jasmine tea into a glass or cup.
- Slowly add the whisked matcha on top. This layering creates a beautiful two-tone effect.
- Gently stir to mix the flavors if you prefer a uniform taste.
Tip: For an iced jasmine matcha latte, add ice cubes to the glass before pouring in the tea and matcha.
Adding Milk and Sweetener
The final step is adding milk and sweetener to balance the flavors and create that creamy texture.
Choose your favorite milk—whole milk for richness, almond milk for creaminess, or oat milk for a plant-based option. Pour about 4 ounces into the glass.
Sweeten to taste with honey, sugar, or maple syrup. Start with 1 teaspoon and adjust as needed.
Avoid canned coconut milk, as it can overpower the delicate jasmine and matcha flavors. Instead, opt for unsweetened coconut milk if you prefer a tropical twist.
And there you have it! Your homemade matcha jasmine milk tea is ready to enjoy. Whether you sip it hot or iced, this easy recipe is sure to impress.
Customizing Your Jasmine Matcha Latte
Changing Sweetness and Milk
A great thing about a jasmine matcha latte is how easy it is to adjust. You can change the sweetness and milk to match your taste or diet.
Sweetness: Start with 1 teaspoon of sweetener like honey or sugar. Want more jasmine flavor? Use less sweetener. For a sweeter drink, add another teaspoon.
Milk Choices: The milk you pick changes the drink’s texture and taste. Regular milk makes it creamy and rich. Almond or oat milk gives a lighter, nutty flavor. Unsweetened coconut milk adds a tropical touch without overpowering the jasmine and matcha.
Non-dairy milk is now very popular, especially for plant-based diets. These milks make matcha tea creamy and pair well with its earthy taste. Many cafes, like Starbucks, let you choose your milk and sweetness, making it perfect for vegans or those avoiding dairy.
Hot or Iced
Do you like your jasmine matcha latte warm or cold? You can enjoy it both ways!
Hot Latte: Use warm jasmine tea and heated milk. Mix them with whisked matcha for a cozy drink, great for cold mornings.
Iced Latte: Cool the jasmine tea first. Add ice cubes, then pour in the tea, matcha, and milk. This makes a refreshing iced latte, perfect for hot days.
Tip: Shake all the ingredients with ice in a jar for a frothy iced latte.
Fixing Common Problems
Sometimes, your matcha latte might not turn out right. Here are quick fixes:
Lumpy Matcha: Sift the matcha powder before whisking. This keeps it smooth.
Bitter Taste: Don’t steep jasmine tea too long or use very hot water. Follow the suggested time and temperature.
Weak Flavor: If the latte tastes bland, add more matcha or steep the tea longer.
Pro Tip: Use filtered water for brewing tea and mixing matcha. It makes the flavors better and the drink taste fresh.
With these tips, you can make the perfect matcha latte every time. Whether hot or iced, there are so many ways to enjoy it
Making matcha jasmine milk tea at home is simple and fun. The blend of earthy matcha and floral jasmine creates a drink that’s both delicious and versatile. Try experimenting with different milks or sweeteners to make it your own. Whether hot or iced, you’ll love sipping your homemade creation. Enjoy!
FAQ
How do I store matcha powder to keep it fresh?
Store matcha in an airtight container in a cool, dark place. Avoid sunlight and moisture to preserve its vibrant color and flavor.
Can I use pre-made jasmine tea instead of brewing it?
Yes, you can! Just make sure it’s unsweetened. Pre-made tea saves time and works well for both hot and iced versions.
What’s the best way to make my latte frothy?
Use a bamboo whisk or a handheld milk frother. Whisk in a zig-zag motion for a creamy, frothy texture.
Tip: Preheat your whisking bowl for better results!