Strawberry Cocoa Cheese Milk Cap Green Tea is a rich, layered drink that brings together fruity strawberry, creamy milk, and a savory-sweet cheese cap. Jasmine Da Bai Hao tea is blended with strawberry jam and real strawberry chunks for a bright, juicy base with a delicate floral tea undertone. Milk, Ice Blanc Milk, and syrup add a smooth, velvety body, while a generous cheese milk cap and a dusting of cocoa powder crown the drink with a creamy, lightly salty richness and a hint of chocolate depth. Finished with a fresh strawberry half, each sip is a delightful balance of fruit, tea, and indulgent cream—sweet, fragrant, and beautifully layered.

Floating Snow Mango Cream Top Milk Green Tea is a lush, fruity drink that layers the sweet, tropical flavor of ripe mango over a delicate jasmine green tea base. Jasmine green tea, mango purée, Ice Blanc Milk, and milk are blended together for a smooth, creamy body with a bright golden hue and a subtle floral tea note. Poured over ice and finished with a cloud-like whipped cream topping and a sprinkle of pecans, the drink offers a delightful contrast of juicy mango, fragrant tea, and rich, nutty cream. Each sip is sweet, silky, and refreshing—a treat that feels both light and indulgent.

Matcha Lime Soda is a bright, refreshing drink that combines the zesty kick of fresh lime with the earthy depth of matcha. Fragrant lemon slices are muddled to release their juice, then shaken with lemon juice, syrup, ice, and sparkling water for a crisp, citrusy base with a lively fizz. Vibrant matcha liquid is poured on top, creating a striking green layer and adding a smooth, grassy tea flavor. Each sip delivers a sparkling contrast of tangy citrus and mellow matcha—cooling, energizing, and perfect for warm days.

Matcha Gelato is a rich, velvety frozen dessert that captures the pure, earthy essence of matcha in every creamy bite. A carefully balanced base of fresh milk, heavy cream, and milk powders creates a smooth, luxurious texture, while glucose powder and sugar lend just the right sweetness and a soft, scoopable consistency. Premium matcha powder is blended in, delivering its vibrant green color and distinctive grassy, slightly bittersweet flavor. Churned to perfection, this gelato is dense yet silky, with a deep tea character that lingers pleasantly—an elegant treat for matcha lovers.

Jasmine Green Tea Gelato is a delicate, aromatic frozen dessert that captures the soft floral fragrance of jasmine and the fresh, grassy notes of green tea in a creamy base. Fresh milk, heavy cream, and milk powders create a smooth, luxurious texture, while glucose powder and sugar add balanced sweetness and a silky, scoopable consistency. The jasmine green tea powder infuses each bite with a light, elegant tea flavor and a gentle floral aroma. Churned to perfection, this gelato is rich yet refreshing, with a clean, lingering tea finish—a graceful treat for tea lovers.

Sea Salt Matcha Milk Blue is a warm, comforting drink that layers the earthy richness of matcha with creamy milk and a hint of sea salt. A base of chewy matcha mochi sits at the bottom of the cup, adding a soft, satisfying texture. Matcha liquid, milk, and syrup are gently heated to 60°C for a smooth, cozy warmth, then topped with a light sea salt milk cap that adds a subtle savory contrast. Each sip balances deep matcha flavor, velvety milk, and a delicate touch of salt—soothing, rich, and perfect for chilly days.

Pistachio Jasmine Coconut is a light, refreshing drink that layers floral jasmine tea with crisp coconut water and a rich pistachio milk cap. Coconut water and jasmine tea are shaken with a touch of syrup for a clean, subtly sweet base that's poured over plenty of ice. The drink is then crowned with a creamy pistachio milk cap and a sprinkle of toasted coconut flakes, adding a nutty richness and a delicate crunch. Each sip delivers a beautiful contrast of light, floral freshness and indulgent nutty cream—elegant, aromatic, and wonderfully refreshing.

Refreshing Guava Grape is a bright, juicy drink that pairs the tropical sweetness of guava with the fruity richness of grapes over a jasmine tea base. Crushed canned grapes sit at the bottom of the cup, adding a sweet, pulpy texture, while a blended mix of guava pulp, syrup, jasmine tea, and ice creates a smooth, frosty body with a refreshing chill. The result is a vibrant, fruit-forward drink with a delicate floral tea undertone—light, cooling, and full of natural sweetness. Each sip is juicy, fragrant, and thoroughly refreshing.

Apple Milk Cap Duck Shit Oolong is a refreshing fruit-tea drink that pairs the crisp sweetness of fresh apple with the distinctive floral, honeyed notes of Duck Shit Oolong tea. Fresh apple cubes sit at the bottom of the cup, while a blended apple jam mixture adds a smooth, juicy body. Shaken with tea, syrup, and ice, the drink is light and fragrant, then finished with a creamy milk cap on top. Each sip balances bright apple freshness, aromatic oolong tea, and silky milk foam—crisp, floral, and thoroughly refreshing.

Mango Hojicha is a beautifully layered drink that pairs the sweet, sunny flavor of ripe mango with the warm, roasted depth of hojicha tea. A base of mango purée is pressed against the sides of the cup, creating a vibrant golden swirl, while a smooth blend of milk, Ice Blanc Milk, and syrup is poured over ice for a creamy, lightly sweetened body. Hojicha tea is added last, lending its toasty, caramel-like aroma and a rich amber hue. Each sip brings together juicy mango, velvety milk, and the gentle roasted notes of hojicha—a harmonious balance of fruit and tea that's both comforting and refreshing.

Lychee Rose Cordial is a delicate, floral drink that blends the sweet, fragrant notes of lychee with the soft aroma of rose over a jasmine tea base. Jasmine tea and purified water create a light, refreshing body, while lychee jam and rose jam add layers of fruity sweetness and elegant floral character. A touch of syrup rounds out the flavor, and ice keeps it cool and crisp. Chewy nata de coco at the bottom adds a pleasant bite, making each sip a graceful balance of tea, fruit, and blossom—fragrant, refreshing, and subtly romantic.

Taro Paste Rice Mochi Hojicha is a rich, layered drink that combines the creamy sweetness of taro with the chewy texture of rice mochi and the roasted depth of hojicha tea. Taro paste is pressed against the sides of the cup for a beautiful purple swirl, while rice mochi and ice sit at the bottom, adding a soft, satisfying chew. A smooth blend of fresh milk, Ice Blanc Milk, and syrup creates a velvety, lightly sweetened body, and freshly blended hojicha liquid is poured over the top, bringing a warm, toasty aroma and a deep amber color. Each sip offers a comforting mix of earthy tea, creamy taro, and chewy mochi—indulgent, aromatic, and deeply satisfying.

Strawberry Crème Brûlée Milk Tea is a delightfully fruity and creamy milk tea built on a delicate Longjing tea base. Blended with milk and Ice Blanc Milk, it takes on a smooth, velvety texture, while strawberry jam adds a bright, sweet-tart berry flavor and a touch of dragon fruit juice lends a soft pink hue. Poured over ice, the drink is then finished with a layer of crème brûlée sauce and a sprinkle of strawberry cookie crumbles, adding a rich, custardy sweetness and a light, crispy crunch. Each sip balances fragrant tea, juicy strawberry, and silky cream—a playful, dessert-like treat that's as pretty as it is delicious.

Matcha Red Bean Mochi is a layered milk tea that brings together the earthy elegance of matcha with sweet red bean and chewy mochi. Red bean popping boba and soft mochi line the cup, adding playful texture and a sweet, bean-forward flavor to every sip. A smooth blend of milk, milk base, and syrup is poured over ice, creating a creamy, lightly sweetened body, while vibrant matcha liquid is added last, floating in a striking green layer on top. The result is a drink that's visually beautiful and richly satisfying—earthy matcha, creamy milk, sweet red bean, and chewy mochi in perfect harmony.

Matcha Guava Coconut is a vibrant, tropical layered drink that contrasts the earthy intensity of matcha with the sweet, fragrant notes of guava and the smooth richness of coconut milk. A fruity base of guava jam and syrup is blended with creamy coconut milk, creating a sweet, tropical foundation, while ice adds a refreshing chill. Freshly whisked matcha liquid is poured on top as the final layer, delivering a bold green-tea flavor and a striking visual contrast. Each sip offers a beautiful interplay of fruity sweetness, creamy coconut, and grassy matcha—refreshing, aromatic, and visually stunning.

Matcha Vienna Cloud is a beautifully layered iced beverage that brings together the earthy, vibrant notes of matcha with a smooth, creamy base. Fresh milk and Ice Blanc Milk create a rich, velvety foundation, lightly sweetened with syrup, while the matcha liquid adds a distinct green-tea aroma and a gentle bitterness that balances the sweetness. Served over ice, it's finished with a luxurious crown of Vienna cream—three delicate dollops that slowly melt into the drink, adding a silky, indulgent touch. The result is a refreshing yet creamy treat, with each sip offering a harmonious blend of matcha's freshness and the cream's soft richness—visually striking and delightfully smooth.

Guava Peach Milk Cap is a refreshing, fruit-forward iced beverage that pairs the floral elegance of jasmine tea with the lush sweetness of ripe peaches and tropical guava. Blended with ice into a smooth, chilled base, it delivers a bright, juicy flavor with a gentle tea undertone. The drink is then crowned with a soft, velvety milk cap that adds a creamy, lightly salty contrast to the fruity sweetness beneath. Each sip offers a delightful balance of fragrant tea, vibrant fruit, and silky foam—refreshing, aromatic, and indulgent all at once.

Crème Brûlée Crunch Whipped Cream is an indulgent milk tea that layers rich textures and deep tea flavor in every sip. A robust Golden Bud black tea base is blended with milk and Ice Blanc Milk for a smooth, creamy body, then poured over pearls and a silky crème brûlée jelly that adds a soft, custardy sweetness at the bottom. The drink is finished with a generous crown of whipped cream and a sprinkle of crushed pecans, delivering a pleasant crunch that contrasts beautifully with the velvety cream. Each sip offers a harmonious blend of bold tea, creamy richness, chewy pearls, and nutty crispness—a satisfying treat that feels both comforting and luxurious.