Fruit Bubble Tea

Introduction: Autumn is a beautiful and comfortable season, characterized by trees laden with fruit, creating a bountiful harvest. The weather is neither too hot nor too cold, allowing people to immerse themselves in the charming autumn colors. However, autumn can also bring dryness, leading to scratchy throats and dry skin due to the changing temperatures and windy conditions. To combat this, it’s essential to focus on nourishing and hydrating foods. Fruit bubble tea, infused with the flavors of seasonal fruits and complemented by chewy tapioca pearls, is an excellent choice for staying hydrated and healthy during the fall season.

  1. Lemon Mint Tea: Lemon’s distinctive aroma and tangy flavor, paired with refreshing mint, make for a delightful and invigorating combination. Lemon is known for its cleansing properties, and mint adds a cooling sensation, making this tea a perfect thirst-quencher during autumn.

Preparation: Wash and slice the lemon. Clean the mint leaves. Boil water in a teapot and add lemon slices, a few passion fruits, and rock sugar. Cook for 15 minutes, then add the mint leaves and simmer for an additional 3 minutes.

  1. Red Date Goji Chrysanthemum Tea: Red dates, goji berries, and chrysanthemum flowers are all popular ingredients for brewing herbal tea. This combination creates a tea with a mild, sweet taste and a rich red color. Enjoy this tea to promote overall well-being and relaxation during autumn.

Preparation: Wash all the ingredients thoroughly. Add them to a teapot with water and cook for about 20 minutes. Optionally, add some sugar to taste.

  1. Jasmine Passion Fruit Tea: The fragrant jasmine flower blends harmoniously with the smooth and tangy taste of passion fruit. This tea is both soothing and invigorating, making it an excellent choice for those chilly autumn days.

Preparation: Wash the jasmine flowers and passion fruit. Boil water and add jasmine flowers and passion fruit seeds. You can also add a little sugar if desired. Allow it to boil for 15 minutes and then serve.

  1. Strawberry Chrysanthemum Tea: Autumn may not be the strawberry season, but dried strawberries are readily available. Strawberries bring a sweet and tangy flavor to the tea, while chrysanthemum adds a pleasant floral note. The resulting tea is both refreshing and full of flavor.

Preparation: Wash the dried strawberries and chrysanthemum flowers. Place them in a teapot, add water, and boil for 15 minutes. Add sugar if desired.

  1. Pear Goji Tea: Autumn is the best time for fresh and juicy pears. In combination with goji berries, this tea offers a delightful balance of sweetness and tartness, providing a refreshing and satisfying drink.

Preparation: Peel and clean the pears, then cut them into small pieces. Wash the goji berries. Add the pears and goji berries to a teapot and simmer for 20 minutes.

  1. White Chrysanthemum Xiang Pear Tea: Xiang pear is a popular variety known for its fragrant and sweet taste. Paired with the elegant aroma of white chrysanthemum, this tea becomes a delightful treat, perfect for autumn.

Preparation: Peel and clean the xiang pears, then cut them into small pieces. Wash the white chrysanthemum flowers. Add the pears and white chrysanthemum to a teapot, and simmer for 20 minutes.

  1. Apple Goji Black Tea: Crisp and sweet apples, along with goji berries and red dates, make this tea a warm and comforting choice for autumn. The rich, red color and the sweet aroma create a delightful tea experience.

Preparation: Peel and clean the apples, then cut them into pieces. Add black tea to a pot, boil it in water for 5 minutes, then let it steep for another 5 minutes. Add the apples and goji berries and continue to boil for 10 minutes. Add sugar to taste.

  1. Hangbai Chrysanthemum Pear Tea: Hangbai chrysanthemum, also known as sweet chrysanthemum, is one of the best varieties for making chrysanthemum tea. When combined with fragrant pears, it creates a unique and delicious tea perfect for autumn.

Preparation: Peel and clean the pears, then cut them into small pieces. Wash the hangbai chrysanthemum flowers. Add the pears and chrysanthemum to a teapot and simmer for 20 minutes.

  1. Passion Fruit Honey Tea: Passion fruit, with its strong and tangy flavor, is ideal for making fruit tea. This tea is slightly sour, making it a refreshing and thirst-quenching option during autumn.

Preparation: Prepare passion fruit and lemon, washing them thoroughly. Cut the lemon into slices and scoop out the passion fruit pulp. Layer the passion fruit pulp, lemon slices, and rock sugar in a sealable bottle. Seal the bottle and refrigerate for three days. Enjoy by adding a few scoops of the mixture to water.

  1. Lemon Fruit Tea: Lemon, with its unique tanginess, is a key ingredient for making fruit tea. In this blend, we combine lemon with apple, pear, and passion fruit, creating a deliciously fragrant and refreshing tea with a delightful balance of sweet and sour.

Preparation: Wash the lemon and cut it into slices. Peel and clean the apples and pears, then cut them into small pieces. Scoop out the passion fruit pulp. Add all the ingredients to a teapot with water and cook for 15 minutes.

Conclusion: These 10 fruit bubble tea recipes are perfect companions for the beautiful autumn season. They offer a delightful array of flavors, from sweet and tangy to soothing and invigorating. Each tea is thoughtfully crafted to provide both hydration and nourishment during the transitioning weather. Whether you enjoy them hot or cold, these fruit bubble teas are sure to brighten your autumn days and keep you feeling refreshed and energized. So, embrace the season’s fruits and herbs to savor the delightful goodness of these autumn-inspired fruit bubble teas.

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