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广州润茗食品科技有限公司

Our independent tea R&D department and bobaristas constantly create new drinks based on overseas market demands. We provide professional SOPs and videos to share with bubble tea enthusiasts.
Our new drinks not only focus on delicious taste but also on visually appealing presentations that inspire customers to take pictures and share on social media, helping bubble tea shops save on advertising costs.

Black Sesame Purple Rice Milk Tea

A deeply comforting, warm, and nutritious beverage that redefines the milk tea experience. This drink combines the roasted, mineral-rich notes of Da Hong Pao Rock Oolong with the earthy, nutty aroma of black sesame and the wholesome chewiness of purple rice. Served warm, it features a rich base where black sesame is fully integrated into the tea, topped with a layer of creamy black sesame cheese foam and a sprinkle of toasted sesame seeds. It’s a satisfying, dessert-like drink that is both aromatic and packed with texture.

SOP Details

Making process:

Ingredients:

For the Base:

Chilled Da Hong Pao Oolong Tea: 180 ml
Black Sesame Powder: 25 g
Cooked Purple Rice (Black Glutinous Rice): 3-4 tablespoons

For the Warm Milk Mixture:

Fresh Milk: 60 ml
Non-Dairy Creamer / Milk Base: 30 ml
Simple Syrup: 30 ml
Hot Water: 30 ml

For Topping:

Black Sesame Cheese Foam (or Cream Cheese Mixture): 50 ml
Toasted Black Sesame Seeds: For garnish

Instructions:

Step 1: Prepare the Purple Rice Base

Take 3-4 tablespoons of cooked, slightly sticky purple rice. Using a spoon or brush, apply it to the inner walls of your serving cup to create a "dirty" or textured挂壁 effect. Set the cup aside.

Step 2: Create the Black Sesame Tea Base

In a blender, combine the black sesame powder (25 g) and the chilled Da Hong Pao Oolong tea (180 ml).
Blend on high speed for 2 full minutes. This is crucial to fully dissolve the sesame powder and create a perfectly smooth, lump-free paste.

Step 3: Heat and Combine

Pour the blended black sesame tea mixture into a small saucepan.
Add the fresh milk (60 ml), non-dairy creamer (30 ml), simple syrup (30 ml), and hot water (30 ml) to the saucepan.
Place the saucepan over low to medium heat. Stir constantly and heat the mixture until it reaches a temperature between 55°C to 60°C (131°F to 140°F). Do not boil.
Once heated, immediately remove from the heat.

Step 4: Assemble & Serve

Carefully pour the warm black sesame milk tea into the prepared cup with the purple rice lining.
Gently spoon or pour a layer of black sesame cheese foam on top.
Finish by sprinkling a generous pinch of toasted black sesame seeds over the foam.
Serve warm. Instruct to stir before drinking to enjoy the purple rice and the layered flavors together.

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Black Sesame Osmanthus Tofu Pudding Milk Tea

A luxurious and texturally captivating drink that layers nostalgic flavors into a modern masterpiece. This beverage combines the floral sweetness of Osmanthus Oolong tea with the rich, nutty depth of black sesame and the delicate, silky texture of tofu pudding. It starts with a base of smooth black sesame tofu pudding, followed by a creamy, chilled milk tea where black sesame is fully emulsified into fragrant osmanthus tea. Crowned with a fluffy black sesame whipped topping and a sprinkle of toasted seeds, it offers a symphony of flavors and textures in every layered sip—nutty, floral, creamy, and utterly satisfying.

SOP Details

Making process:

Ingredients:

For the Base Layer:

Black Sesame Tofu Pudding (Douhua): 80-100g

For the Black Sesame Osmanthus Tea:

Chilled Osmanthus Oolong Tea: 150 ml
Black Sesame Powder: 25 g

For the Milk Tea Assembly:

Fresh Milk: 50 ml
Non-Dairy Creamer / Milk Base: 30 ml
Simple Syrup: 30 ml
Ice Cubes: 150 g

For the Topping:

Black Sesame Whipped Cream ("Snow Cap"): As needed
Toasted Black Sesame Seeds: For garnish

Instructions:

Step 1: Prepare the Cup

Scoop 80-100g of black sesame tofu pudding into the bottom of your serving cup. Set aside.

Step 2: Create the Black Sesame Tea Base

In a high-speed blender, combine the black sesame powder (25 g) and the chilled Osmanthus Oolong tea (150 ml).
Crucial Step: Blend on high speed for a full 2 minutes. This extended blending is essential to completely dissolve the sesame powder, creating a smooth, non-gritty, and fully integrated paste. Set aside.

Step 3: Shake the Milk Tea

Pour the blended black sesame tea mixture into a cocktail shaker.
Add the fresh milk (50 ml), non-dairy creamer (30 ml), simple syrup (30 ml), and ice cubes (150 g) to the shaker.
Secure the lid and shake vigorously for 10-12 seconds until the outside is frosty and the contents are well-chilled and combined.

Step 4: Assemble & Serve

Pour the shaken black sesame milk tea over the tofu pudding in the prepared cup.
Generously top the drink with black sesame whipped cream.
Finish with a sprinkle of toasted black sesame seeds for aroma and crunch.
Serve immediately. Enjoy by sipping the tea and topping together, then scooping the delicate tofu pudding from below.

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Full Cup of Pink Apple Crème Brûlée

A rich, creamy, and uniquely layered smoothie that combines superfood creaminess with tropical fruit fragrance. This indulgent yet refreshing drink features a base of fresh, smashed strawberries for a sweet-tart burst, topped with a luxuriously thick smoothie made from ripe avocado, fresh milk, and Guava Green Tea. The guava tea adds a subtle, exotic sweetness and aromatic depth that perfectly complements the avocado's richness, creating a beautifully balanced beverage that's both satisfying and invigorating.

SOP Details

Making process:

Ingredients:

For the Assembly & Topping:

Pink Apple Crème Brûlée Sauce: 70g total (40g for coating, 30g for topping)
Crispy Coconut Flakes: For garnish

For the Jasmine Milk Tea:

Chilled Jasmine Da Bai Hao Tea: 150 ml
Ice Bron (or Vanilla Syrup): 20 ml
Fresh Milk: 60 ml
Rock Sugar Syrup: 20 ml
Ice Cubes: 150 g

Instructions:

Step 1: Prepare the Glass

Scoop 40g of the pink apple crème brûlée sauce into your serving glass. Tilt and rotate the glass, using a spoon or brush to spread and coat the inner walls with the sauce, creating a beautiful "dirty" effect. Set aside.

Step 2: Shake the Milk Tea

In a cocktail shaker, combine the Ice Bron (20 ml), fresh milk (60 ml), rock sugar syrup (20 ml), ice cubes (150 g), and the chilled Jasmine Da Bai Hao tea (150 ml).
Secure the lid and shake vigorously for 8-10 seconds until the mixture is well-chilled and frothy.

Step 3: Assemble & Serve

Pour the shaken jasmine milk tea into the prepared glass over the coated sauce.
Gently spoon the remaining 30g of pink apple crème brûlée sauce on top of the drink.
Garnish with a sprinkle of crispy coconut flakes.
Serve immediately. Instruct customers to stir before drinking to blend the layers of apple cream and floral tea.

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Gardenia Green Grape Slush

Gardenia Green Grape Frost | Green Grape Gardenia Green Tea Slush

A refreshing and multi-textured slush that captures the crisp sweetness of green grapes elevated by delicate floral notes. This drink begins with a base of smashed green grape flesh and chewy crystal jelly for a burst of flavor and texture. A fragrant Gardenia Green Tea is then blended with more fresh grape juice and flesh into a smooth, icy slush. The result is a vibrant, layered beverage where the cool, sweet-tart taste of grape meets the creamy, aromatic whisper of gardenia in every sip—perfectly balanced and irresistibly refreshing.

SOP Details

Making process:

Ingredients:

Chilled Gardenia Green Tea: 150 ml
Green Grape Flesh: 75 g total (60g for the base, 15g for blending)
Green Grape Juice: 40 ml
Ice Cane Sugar Syrup: 30 ml
Ice Cubes: 200 g
Crystal Jelly : 1-2 tablespoons
Optional: A squeeze of lemon juice to enhance brightness

Instructions:

Prepare the Base Layer: In the bottom of your serving glass, add 60g of green grape flesh. Use a muddler or fork to gently mash and break them down to release their juices. Add 1-2 tablespoons of crystal jelly on top.
Make the Slush: In a blender pitcher, combine the chilled Gardenia Green Tea (150 ml), green grape juice (40 ml), the remaining 15g of green grape flesh, Ice Cane Sugar Syrup (30 ml), and ice cubes (200 g).
Blend: Secure the lid and blend on a medium setting (e.g., "P1" or equivalent) for 30 seconds, or until the mixture reaches a smooth, slushy consistency with no large ice chunks.
Assemble & Serve: Pour the blended green grape and tea slush directly into the prepared glass over the mashed grape and jelly base. Serve immediately with a wide straw to enjoy the contrasting textures.

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Silky Pudding Brown Sugar Boba Milk Tea

A decadent and visually stunning twist on the classic bubble tea, offering a luxurious "triple-layered" experience. This drink starts with the rich, malty depth of Ceylon Black Tea, known for its bright, fruity notes and smooth finish. It's shaken with fresh milk and brown sugar syrup, then poured over beautifully "dirty" style brown sugar pearls that coat the glass. The crowning glory is a silky-smooth pudding, placed atop the double-lidded cup and drizzled with more pearls. Each sip delivers creamy milk tea, chewy boba, and the ultimate treat of a rich, custardy pudding in one cup.

SOP Details

Making process:

Ingredients:

Chilled Ceylon Black Tea: 240 ml
*(Brewing tip: Use 5g of Ceylon tea leaves per 250ml of 95°C water. Steep for 5-6 minutes for full body, then cool completely.)*
Cooked Brown Sugar Boba (Tapioca Pearls): 60-80g (for coating + topping)
Fresh Milk: 70 ml
Non-Dairy Creamer / Milk Base: 35 ml
Brown Sugar Syrup: 45 ml
Ice Cubes: 180 g
Pudding (Store-bought or Homemade): 1 whole piece (approx. 100g)
Dual-Lidded Cup (with a flat top for the pudding)

Instructions:

Prepare the "Dirty" Cup: Add a generous amount of cooked brown sugar boba to your serving cup. Tilt and rotate the cup to allow the pearls and their residual syrup to create a beautiful, streaky "tiger stripe" pattern on the inner walls. Set aside.
Shake the Milk Tea: In a shaker, combine the chilled Ceylon Black Tea (240 ml), fresh milk (70 ml), non-dairy creamer (35 ml), brown sugar syrup (45 ml), and ice cubes (180 g).
Shake & Combine: Seal the shaker and shake vigorously for 8-10 seconds until the mixture is well-chilled and frothy.
Assemble the Drink: Pour the shaken milk tea directly into the prepared "dirty" cup over the boba.
Add the Final Toppings: Secure the dual lid onto the cup. Carefully place the whole pudding on the flat top of the lid. Drizzle a spoonful of warm brown sugar boba and a bit of extra syrup over the pudding.
Serve & Enjoy: Instruct customers to either eat the pudding with a spoon first or push it down into the drink for a creamy, mixed experience. Enjoy with an extra-wide straw for the pearls.

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Avocado Guava Smoothie

A rich, creamy, and uniquely layered smoothie that combines superfood creaminess with tropical fruit fragrance. This indulgent yet refreshing drink features a base of fresh, smashed strawberries for a sweet-tart burst, topped with a luxuriously thick smoothie made from ripe avocado, fresh milk, and Guava Green Tea. The guava tea adds a subtle, exotic sweetness and aromatic depth that perfectly complements the avocado's richness, creating a beautifully balanced beverage that's both satisfying and invigorating.

SOP Details

Making process:

Ingredients:

Chilled Guava Green Tea: 120 ml
Ripe Avocado: ½ to ¾ of a medium fruit, flesh scooped out (approx. 80-100g)
Fresh Milk: 120 ml
Condensed Milk: 20 ml
Simple Syrup: 55 ml
Ice Cubes: 160 g
Fresh Strawberries: 3-4 medium berries, diced (approx. 40-50g)

Instructions:

Prepare the Strawberry Base: In the bottom of your serving glass, add the diced strawberry flesh. Use the back of a spoon to gently press and muddle them until broken down and juicy. Set the glass aside.
Make the Avocado Smoothie: In a blender pitcher, combine the scooped avocado flesh, fresh milk (120 ml), condensed milk (20 ml), chilled Guava Green Tea (120 ml), simple syrup (55 ml), and ice cubes (160 g).
Blend: Secure the lid and blend on high speed for 25 seconds, or until the mixture is completely smooth, thick, and creamy with no avocado chunks.
Assemble & Serve: Pour the blended avocado smoothie directly into the prepared glass over the smashed strawberries. Serve immediately with a wide straw to enjoy the layered flavors and textures.

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Fragrant Lemon Tea

Lemon Gardenia Green Tea | Gardenia Green Tea with Smashed Lemon

A crisp and aromatic iced tea that marries the sweet, creamy fragrance of gardenia with the vibrant zest of fresh citrus. This drink features Gardenia Green Tea—a delicate green tea scented with gardenia flowers for a uniquely floral and slightly sweet base. Perfume lemon slices are smashed to release their essential oils, then shaken with the chilled tea for a brilliantly refreshing beverage that is both uplifting and smooth, with no harsh bitterness.

SOP Details

Making process:

Ingredients:

Chilled Gardenia Green Tea: 250 ml
Perfume Lemon: 5 slices (approx. 40-50g)
Simple Syrup: 50 ml
Ice Cubes: 200g (for shaking) + 6 small cubes (for muddling)

Instructions:

Smash the Lemon: In the bottom of your shaker, add the 5 perfume lemon slices and 6 small ice cubes. Use a muddler to firmly press and "smash" the lemons and ice together until the lemon slices are thoroughly bruised and their fragrant juices are released.
Build the Drink: To the shaker, add the simple syrup (50 ml) and the chilled Gardenia Green Tea (250 ml).
Add Ice & Shake: Add the 200g of ice cubes to the shaker. Seal the lid tightly and shake vigorously for 6-8 seconds (about 15 shakes) until well-chilled and lightly frothy.
Serve: Pour the entire contents (including the ice and lemon pieces) into your serving glass. Enjoy immediately for the most potent citrus and floral aroma.

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Gardenia Spring Dawn

Gardenia Spring Dawn | Gardenia Green Tea with Matcha

A serene and layered beverage that captures the essence of a spring morning, blending floral freshness with earthy depth. This drink starts with the delicate, sweet fragrance of Gardenia Green Tea, combined with smooth milk and a hint of sweetness. The unique addition of a vibrant matcha liquid creates a stunning dual-tone effect and infuses the drink with the rich, umami character of powdered green tea. Lightly blended to perfection, it results in a smooth, creamy, and beautifully complex sip.

SOP Details

Making process:

Ingredients:

Chilled Gardenia Green Tea: 200 ml
Prepared Matcha Liquid: 60 ml
Ice Blanc Milk: 30 ml
Fresh Milk: 50 ml
Ice Cane Sugar Syrup: 20 ml
Ice Cubes: 120 g (for the serving glass)

Instructions:

Prepare the Glass: Add 120g of ice cubes to your serving glass. Set aside.
Combine in Blender: In a blender cup, add the following ingredients in this order: Ice Bron (30 ml), fresh milk (50 ml), Ice Cane Sugar Syrup (20 ml), the chilled Gardenia Green Tea (200 ml), and the prepared matcha liquid (60 ml).
Blend: Secure the cup on the blender and mix on high speed for exactly 5 seconds. This short burst perfectly integrates all elements while creating a slightly creamy texture.
Finish & Serve: Remove the cup from the blender. Use a spoon to gently scrape off any excess foam from the surface for a clean appearance. Immediately pour the blended mixture over the ice in your prepared glass. The gardenia tea and matcha will create a beautiful layered or marbled effect as you pour.
Enjoy immediately.

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Blooming Gardenia Tea

Gardenia Blossom Milk Tea | Gardenia Green Milk Tea

A pure and elegantly simple beverage that celebrates the delicate, intoxicating fragrance of the gardenia flower. This drink features Gardenia Green Tea as its heart—a green tea naturally scented with fresh gardenia blossoms for a sweet, creamy, and profoundly floral aroma. Lightly blended with fresh milk and a touch of sweetness, it creates a perfectly smooth, refreshing, and comforting sip. It's the essence of a blooming garden captured in a glass.

SOP Details

Making process:

Ingredients:

Chilled Gardenia Green Tea: 200 ml
Ice Blanc Milk: 30 ml
Fresh Milk: 50 ml
Ice Cane Sugar Syrup: 30 ml
Ice Cubes: 150 g (for the serving glass)

Instructions:

Prepare the Glass: Add 150g of ice cubes to your serving glass. Set aside.
Combine in Blender: In a blender cup, add the following ingredients in this order: Ice Bron (30 ml), fresh milk (50 ml), Ice Cane Sugar Syrup (30 ml), and the chilled Gardenia Green Tea (200 ml).
Blend: Secure the cup on the blender and mix on high speed for exactly 5 seconds. This brief blend fully integrates the ingredients for a uniform, silky texture.
Finish & Serve: Remove the cup from the blender. Use a spoon to gently scrape off and discard any thin layer of excess foam from the surface. Immediately pour the blended tea mixture over the ice in your prepared glass.
Enjoy immediately for the best floral aroma and chill.

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White Peach Bursting Lemon Tea

White Peach Lemon Tea | Peach Oolong Smashed Lemon Tea

A bright and fragrant fusion where juicy white peach meets zesty lemon. This drink features White Peach Oolong tea as the aromatic base—a blend of roasted oolong leaves infused with the sweet, delicate essence of white peaches. Fresh perfume lemons are smashed to release their vibrant oils and juice, then shaken with the peach-infused tea for a drink that is simultaneously soothing and invigorating. Each sip delivers a perfect harmony of fruity sweetness and citrusy tang, finished with the subtle depth of oolong.

SOP Details

Making process:

Ingredients:

Chilled White Peach Oolong Tea: 240 ml
Perfume Lemon: 40g (approx. 3-4 thick slices)
Simple Syrup: 50 ml
Purified Water: 50 ml
Ice Cubes: 200g (for shaking) + a small handful for muddling

Instructions:

Smash the Lemon: In the bottom of your shaker, place the 40g of perfume lemon slices. Add 4-6 small ice cubes on top. Use a muddler to firmly press and "smash" the lemon and ice together until the lemon slices are thoroughly bruised and their juices and fragrant oils are released.
Build the Drink: To the shaker, add the following ingredients in order: simple syrup (50 ml), the chilled White Peach Oolong tea (240 ml), and purified water (50 ml).
Add Ice & Shake: Add the 200g of ice cubes to the shaker. Seal the lid tightly and shake vigorously for 6-8 seconds (about 15 shakes) until the mixture is well-chilled and frothy.
Serve: Strain the tea into your serving glass filled with fresh ice, or pour everything directly from the shaker for a more rustic presentation with the smashed lemon pieces. Enjoy immediately for the best aroma.

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Apple Da Hong Pao Tea

Apple Da Hong Pao | Apple Rock Oolong Iced Tea

A sophisticated and refreshing fusion where crisp apple meets the deep, mineral-rich character of Da Hong Pao Rock Oolong tea. This drink balances the bright, juicy sweetness of apple with the complex, toasty, and subtly floral notes of one of China's most famous oolongs. Lightly sweetened and shaken over ice, it results in a clean, layered beverage that is both invigorating and satisfyingly smooth.

SOP Details

Making process:

Ingredients:

Chilled Da Hong Pao Oolong Tea: 160 ml
Apple Juice: 60 ml (preferably clear, fresh-pressed juice for a clean flavor)
Simple Syrup: 25 ml
Purified Water: 50 ml
Ice Cubes: 200 g
Apple Slice: For garnish

Instructions:

Combine & Shake: In a cocktail shaker, add the following ingredients in order: apple juice (60 ml), chilled Da Hong Pao tea (160 ml), simple syrup (25 ml), and purified water (50 ml).
Add Ice & Shake: Add the 200g of ice cubes to the shaker. Secure the lid and shake vigorously for 6-8 seconds until the mixture is well-chilled.
Strain & Finish: Strain the shaken tea into your serving glass (with or without additional fresh ice, as preferred). Use a spoon to gently scrape off any excess foam from the surface for a clearer appearance.
Garnish & Serve: Place a fresh, thin apple slice on the rim or float it in the drink as a garnish. Serve immediately.

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Persimmon Gardenia Green Tea Slush

A uniquely elegant and autumn-inspired slush drink that marries the honeyed sweetness of ripe persimmon with the delicate, creamy floral aroma of Gardenia Green Tea. This visually stunning beverage is built in layers: starting with a base of juicy persimmon flesh and chewy crystal boba, topped with a smooth, frosty slush made from gardenia-infused tea and more fresh fruit. Each sip offers a delightful contrast between the textured bottom layer and the refreshing, fragrant slush—a true celebration of seasonal flavors.

SOP Details

Making process:

Ingredients:

Chilled Gardenia Green Tea: 100 ml
*(Brewing tip: Steep 3-4g of Gardenia-scented green tea leaves in 100ml of 80°C water for 3 minutes. Cool completely to preserve the floral notes.)*
Ripe Persimmon Flesh: 140 g total (60g for the base, 80g for blending)
Simple Syrup: 40 ml
Ice Cubes: 250 g
Crystal Boba (or "Cui Bobo"): 1-2 tablespoons
Optional: A splash of lemon juice to balance sweetness

Instructions:

Prepare the Base Layer: In the bottom of your serving glass, add 60g of diced, ripe persimmon flesh. Add 1-2 tablespoons of crystal boba on top.
Make the Slush: In a blender pitcher, combine the chilled Gardenia Green Tea (100 ml), the remaining 80g of persimmon flesh, simple syrup (40 ml), and ice cubes (250 g).
Blend: Secure the lid and blend on a medium-high or "P1" setting for 15 seconds, or until the mixture is completely smooth and has a thick, slushy consistency.
Assemble & Serve: Pour the blended persimmon-gardenia slush directly into the prepared glass over the fruit and boba base. Serve immediately with a wide straw to enjoy all the layers together.

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Jasmine Spring Awakening

Jasmine Spring Awakening | Jasmine Milk Tea with Cheese Foam

A layered and fragrant beverage that heralds the freshness of the season. This drink features a base of exquisitely aromatic Jasmine Snow Bud green tea, lightly blended with milk and a touch of sweetness for a smooth, creamy texture. It's crowned with a rich, savory-sweet cheese foam and a final dusting of matcha powder, creating a beautiful contrast of flavors and colors. Each sip is a journey from the rich, creamy top through the refreshing, floral-scented tea below—a truly revitalizing experience.

SOP Details

Making process:

Ingredients:

Jasmine Snow Bud Tea: 200 ml
Ice Blanc Milk: 30 ml
Fresh Milk: 50 ml
Ice Cane Sugar Syrup: 20 ml
Cheese Foam Topping: 30-50 ml (as desired)
Matcha Powder: For garnish
Ice Cubes: 120 g (for the serving glass)

Instructions:

Prepare the Glass: Add 120g of ice cubes to your serving glass. Set aside.
Blend the Tea Base: In a blender cup, combine the following ingredients in order: Ice Bron (30 ml), fresh milk (50 ml), Ice Cane Sugar Syrup (20 ml), and the chilled Jasmine Snow Bud tea (200 ml).
Mix: Securely place the cup on the blender and mix on high speed for 5 seconds.
Remove Foam: Take the cup off the blender and use a spoon to gently scrape off and discard any excess foam from the surface of the liquid.
Assemble: Pour the blended tea mixture over the ice in your prepared serving glass.
Add Toppings: Carefully spoon or pour a layer of cheese foam on top of the tea. Finally, use a fine sieve to lightly dust the surface with matcha powder.
Serve Immediately: Enjoy with a wide straw to experience all the layers together.

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Jasmine Milk Green Tea

Jasmine Milk Green Tea | Classic Jasmine Green Milk Tea

A timeless and perfectly balanced beverage that celebrates the pure harmony of floral tea and creamy milk. We use delicate Jasmine Snow Bud green tea as the foundation, renowned for its sweet, intoxicating aroma. It's lightly blended with fresh milk and a touch of sweetness, creating a smooth, silky, and incredibly fragrant drink. This is the essence of a classic jasmine milk green tea—refreshing, comforting, and utterly delicious in its simplicity.

SOP Details

Making process:

Ingredients:

Chilled Jasmine Snow Bud Tea: 200 ml
Ice Blanc Milk: 30 ml
Fresh Milk: 50 ml
Ice Cane Sugar Syrup: 30 ml
Ice Cubes: 150 g (for the serving glass)

Instructions:

Prepare the Glass: Add 150g of ice cubes to your serving glass. Set aside.
Combine in Blender: In a blender cup, add the following ingredients in this order: Ice Bron (30 ml), fresh milk (50 ml), Ice Cane Sugar Syrup (30 ml), and the chilled Jasmine Snow Bud tea (200 ml).
Blend: Secure the cup on the blender and mix on high speed for exactly 5 seconds. This short blend integrates the ingredients perfectly and creates a light, smooth texture without making it frothy.
Finish & Pour: Remove the cup from the blender. Use a spoon to gently scrape off and discard any thin layer of excess foam from the surface.
Serve: Immediately pour the blended tea mixture over the ice in your prepared glass. Enjoy right away for the best flavor and temperature.

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Pomelo Orange Fusion Tea

Full Cup of Fresh Orange | Jasmine Citrus Medley

A vibrant and thirst-quenching citrus explosion in a glass. This drink layers the sunny, sweet-tart flavors of fresh orange and grapefruit with the delicate floral background of Jasmine Snow Bud green tea. We start by muddling fresh orange slices to release their essential oils, then shake them with a blend of orange juice, pomelo juice, and chilled jasmine tea. The result is a brilliantly refreshing, not-too-sweet beverage that’s bursting with real fruit flavor and a lingering aromatic finish.

SOP Details

Making process:

Ingredients:

Chilled Jasmine Snow Bud Tea: 200 ml
Fresh Orange Slices: 4 slices (approx. 40g)
Orange Juice: 40 ml
Pomelo Juice or Grapefruit Juice: 20 ml
Ice Cane Sugar Syrup: 30 ml
Purified Water: 50 ml
Ice Cubes: 240 g

Instructions:

Muddle the Fruit: Place the 4 fresh orange slices into the bottom of your shaker. Use a muddler to firmly press and twist the slices until they are well-bruised and their juice is released.
Build the Drink: To the shaker with the muddled orange, add in the following order: orange juice (40 ml), pomelo juice (20 ml), Ice Cane Sugar Syrup (30 ml), the chilled Jasmine tea (200 ml), and purified water (50 ml).
Add Ice & Shake: Add the 240g of ice cubes to the shaker. Secure the lid tightly and shake vigorously for 6-8 seconds (about 15 strong shakes).
Finish & Serve: Open the shaker and use a spoon to skim off any excess foam from the surface. Pour the entire contents (including the ice and orange pieces) into your serving glass.
Enjoy Immediately: Drink right away to experience the full brightness of the citrus and the fragrance of the jasmine tea.

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Crispy White Chocolate Matcha Mousse

Crispy White Chocolate Matcha Mousse | Strawberry Matcha in Edible Cup

A delicate and multi-layered dessert drink that combines premium matcha with creamy milk and crispy textures. Served in an edible caramel-dipped cup lined with white chocolate, this beverage features a smooth sweet milk base topped with freshly whisked matcha tea and a light matcha whipped foam. Finished with fresh strawberry garnish, it offers a play of flavors and textures—creamy, crispy, earthy, and subtly sweet—all in one elegant cup.

SOP Details

Making process:

Ingredients:

High-quality matcha powder 5g
Ice Blanc Milk 30ml
Fresh milk 100ml
Rock sugar syrup 20ml
Filtered water (for whisking matcha) about 80ml
Caramel sauce for rim
White chocolate or curls for rim
Fresh strawberries for garnish
Matcha whipped cream or “matcha snow cap”
Crispy edible cup (1 piece)

Instructions:

Step 1 – Prepare the crispy cup

Lightly dip the rim of the edible cup into caramel sauce.
Roll the caramel-dipped rim in white chocolate until evenly coated. Set aside.

Step 2 – Make the milk base

In a shaker, combine Ice Bron (30ml), fresh milk (100ml), and rock sugar syrup (20ml).
Stir or shake gently until fully blended.
Pour the mixture into the prepared crispy cup. Set aside.

Step 3 – Prepare the matcha layer

In a blender or matcha whisking vessel, add 5g matcha powder and about 80ml filtered water (room temperature or chilled).
Use a blender or electric whisk on low-medium speed (or “P1” mode if specified) to blend for 1 full minute, until smooth and frothy.
Let the matcha mixture settle for a moment, then carefully pour about 80ml of the matcha liquid over the milk base in the crispy cup. Pour slowly to create a layered effect.

Step 4 – Final assembly

Top the drink generously with matcha-flavored whipped cream or “matcha snow cap.”
Garnish with fresh strawberry slices or halves.
Serve immediately with a spoon or wide straw to enjoy all the layers.

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Grapefruit Jasmine Slush

A bright and refreshing slush drink that perfectly blends floral aroma with tangy citrus. We use fragrant Jasmine Maojian green tea as the base, combined with fresh grapefruit juice, real grapefruit flesh, and a touch of sweetness, all blended with ice into a smooth, frosty slush. Every sip delivers the delicate scent of jasmine and the vibrant, refreshing taste of grapefruit—a truly invigorating treat for a hot day.

SOP Details

Making process:

Ingredients:

Chilled Jasmine Maojian Tea: 80 ml
Filtered Water: 80 ml
Fresh Grapefruit Juice: 45 ml
Grapefruit Flesh: 30 g
Simple Syrup: 45 ml
Ice Cubes: 320 g
Grapefruit Slice: 2 slices (for garnish)

Instructions:

Prepare the Glass: Place 2 grapefruit slices against the inner wall of the serving glass for decoration. Set aside.
Combine Ingredients: Into the blender pitcher, add in the following order: chilled Jasmine tea (80 ml), filtered water (80 ml), fresh grapefruit juice (45 ml), grapefruit flesh (30 g), simple syrup (45 ml), and ice cubes (320 g).
Blend: Securely fasten the lid and blend on high speed for approximately 20 seconds, or until the mixture is completely smooth and has a uniform slushy texture.
Serve: Pour the blended slush directly into the prepared glass. Serve immediately for the best frosty consistency.

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Jasmine Smashed Lemon Tea

A vibrant and intensely aromatic iced tea that captures the essence of handcrafted freshness. We use premium Jasmine Snow Bud green tea as the fragrant base. Fresh perfume lemons are smashed with ice to release their zest and juices, then shaken with the jasmine tea, a touch of sweetness, and purified water. The result is a brilliantly refreshing drink where the floral, soothing notes of jasmine perfectly balance the bright, tangy punch of lemon—no bitterness, just pure, revitalizing flavor.

SOP Details

Making process:

Ingredients:

Chilled Jasmine Snow Bud Green Tea: 240 ml
Perfume Lemon: 50g (approx. 4-5 thick slices)
Simple Syrup: 50 ml
Purified Water: 50 ml
Ice Cubes: 200g (for shaking) + a handful for smashing
Extra Ice: For serving

Instructions:

Smash the Lemon: In the bottom of your shaker, place the 50g of perfume lemon slices. Add a small handful of ice cubes (6-8 cubes) on top. Using a muddler, firmly press and smash the lemon and ice together until the lemon slices are thoroughly bruised and their juices and essential oils are released.
Build the Drink: To the same shaker, add in order: simple syrup (50 ml), the chilled Jasmine tea (240 ml), and purified water (50 ml).
Add Ice & Shake: Add the 200g of ice cubes to the shaker. Secure the lid tightly and shake vigorously for 8-10 seconds (about 15-20 shakes) until the outside of the shaker is frosty cold.
Strain & Serve: Optionally strain the tea into a serving glass filled with fresh ice to catch any small lemon seeds or pulp. Alternatively, pour directly for a more rustic presentation with the smashed lemon pieces.
Enjoy Immediately: Serve at once for the most potent citrus and floral aroma.

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Golden Osmanthus Bursting Lemon Tea

Golden Osmanthus Smashed Lemon Tea | Fragrant Lemon Oolong Iced Tea

A vibrant, citrus-forward drink where aromatic Osmanthus Oolong tea meets freshly smashed perfume lemon. We start by muddling juicy lemon slices with ice to release their essential oils and fragrance, then shake them with chilled tea and rock sugar syrup. The result is a bright, refreshing, and intensely fragrant iced tea—floral, tangy, and perfectly balanced.

SOP Details

Making process:

Ingredients:

Osmanthus Oolong tea 250ml
Perfume lemon (or regular lemon) 5 slices
Rock sugar syrup 50ml
Ice cubes 250g (for shaking)
6 ice cubes (for muddling)

Instructions:

In a shaker, add 5 slices of perfume lemon and 6 ice cubes.
Muddle the lemon and ice together until the lemon slices are crushed and juices are released.
To the same shaker, add in order: Osmanthus Oolong tea (250ml) and rock sugar syrup (50ml).
Add 250g of ice cubes into the shaker.
Close the shaker tightly and shake vigorously for 6–8 seconds (about 15 shakes) until well chilled and frothy.
Open the shaker and use a spoon to skim off any excess foam from the surface.
Serve immediately for the freshest citrus aroma.

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Golden Oasmanthus Tangerine Tea

Golden Osmanthus Orange Bliss | Mandarin Orange Oolong Iced Tea
A sunny and uplifting tea blend where the floral aroma of Osmanthus Oolong meets the natural sweetness of ripe mandarin oranges. We start with a base of juicy orange segments, then shake together chilled Osmanthus Oolong tea, fresh mandarin orange juice, and a hint of rock sugar syrup over ice. The result is a bright, fruity, and refreshing drink—every sip is bursting with citrus fragrance and delicate tea notes, perfect for any time of day.

SOP Details

Making process:

Ingredients:

* Chilled Osmanthus Oolong tea 200ml

* Fresh mandarin orange juice 60ml

* Rock sugar syrup 40ml

* Mandarin orange segments / orange flesh 30g

* Ice cubes 250g (for shaking)

Instructions:

Place 30g of fresh mandarin orange segments into the bottom of the serving glass. Set aside.

In a shaker, combine in order: chilled Osmanthus Oolong tea (200ml), mandarin orange juice (60ml), and rock sugar syrup (40ml).

Add 250g of ice cubes into the shaker.

Close the shaker tightly and shake vigorously for 6–8 seconds (about 15 shakes) until well chilled and lightly frothy.

Open the shaker and use a spoon to skim off any excess foam from the surface.

Pour the shaken tea directly into the prepared serving glass over the orange segments.

Serve immediately and stir gently before drinking to blend the flavors.

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Pistachio Longjing Crispy Cup

Pistachio Longjing Crispy Cup | Matcha-Style Green Tea with Pistachio & Strawberry
A dessert-inspired drink that combines the refreshing taste of Longjing green tea with rich, nutty pistachio flavors. Served in a crispy edible cup dipped in caramel sauce and garnished with pistachio brittle, this drink features a smooth green tea milk base topped with whipped cream, fresh strawberry slices, and crunchy pistachios. Each layer offers a delightful contrast of textures and flavors—creamy, nutty, and subtly sweet with the gentle aroma of premium Longjing tea.

SOP Details

Making process:

Ingredients:

Longjing green tea 120ml
Ice Blanc Milk 20ml
Fresh milk 50ml
Rock sugar syrup 15ml
Whipped cream or “snow cap” topping
Caramel sauce for rim
Pistachio brittle or crushed pistachios for garnish
Fresh strawberry slices for garnish
Crispy edible cup (1 piece)
Ice cubes 100g

Instructions:

Prepare the crispy cup by dipping the rim lightly into caramel sauce, then rolling it in crushed pistachio brittle. Set aside.
In a milkshake cup, add in order: Ice Blanc Milk (20ml), fresh milk (50ml), rock sugar syrup (15ml), and Longjing green tea (120ml).
Add a handful of ice cubes to the blender (approx. 100–120g).
Blend on high speed for about 5 seconds until smooth and lightly frothy.
Use a spoon to skim off any excess foam from the surface.
Fill the prepared crispy cup with a layer of ice cubes, then pour the blended tea mixture over the ice.
Top generously with whipped cream or “snow cap.”
Garnish with additional crushed pistachios and fresh strawberry slices.
Serve immediately with a wide straw or spoon for full enjoyment.

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Osmanthus Garden

Osmanthus Oolong Fresh Milk Tea with Cheese Foam
A modern Chinese-inspired drink that captures the essence of autumn. Made with fragrant Osmanthus Oolong tea as the base, combined with fresh milk and a specially crafted rock sugar syrup, lightly blended to a smooth texture. Topped with a rich cheese foam and a sprinkle of dried osmanthus flowers for an elegant finish. Every sip offers a delicate balance of floral, tea, and creamy notes—refreshing yet comforting.

SOP Details

Making process:

Ingredients:

Osmanthus Oolong tea 200ml
Ice Blanc Milk 30ml
Fresh milk 50ml
Rock sugar syrup 30ml
Ice cubes approx. 150g
Cheese foam topping as needed
Dried osmanthus flowers for garnish

Instructions:

Fill the serving cup with ice cubes and set aside.
Into the milkshake cup, add in order: Ice Blanc Milk 30ml, fresh milk 50ml, rock sugar syrup 30ml, and Osmanthus Oolong tea 200ml.
Blend for about 5 seconds.
Use a spatula to skim off any excess foam from the surface.
Pour the blended mixture into the prepared serving cup over ice.
Gently layer cheese foam on top.
Finish with a sprinkle of dried osmanthus flowers.

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Autumn Osmanthus

Osmanthus Oolong Iced Fresh Milk Tea – “Osmanthus Whispers Autumn”
A pure and refreshing tea drink that captures the essence of the season. We use fragrant Osmanthus Oolong tea as the base, blended with fresh milk and a touch of rock sugar syrup, then lightly shaken to a smooth, chilled perfection. Every sip delivers a clean balance of floral oolong aroma and creamy sweetness—simple, elegant, and deeply satisfying.

SOP Details

Making process:

Ingredients:

Osmanthus Oolong tea 200ml
Ice Blanc Milk 30ml
Fresh milk 50ml
Rock sugar syrup 30ml
Ice cubes 180g (for the serving cup)

Instructions:

1. Prepare the serving cup by adding 180g of ice cubes. Set aside.

2. In a milkshake cup, combine in order: Ice Blanc Milk (30ml), fresh milk (50ml), rock sugar syrup (30ml), and Osmanthus Oolong tea (200ml).

3. Blend for about 5 seconds until well combined.

4. Use a spoon or spatula to skim off any excess foam from the surface.

5. Pour the mixture directly into the prepared serving cup over ice.

6. Serve immediately and enjoy.

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Osmanthus Honey Pomelo Tea

Osmanthus Pomelo Sparkle | Grapefruit Oolong Iced Tea
A bright and refreshing tea drink where floral osmanthus meets tangy grapefruit. We start with fragrant Osmanthus Oolong tea, shake it together with fresh grapefruit juice and a touch of rock sugar syrup over ice, then serve it over a layer of juicy grapefruit pulp. Each sip offers a lively balance of floral tea aroma, citrus zest, and a clean, sparkling finish—perfect for a sunny day or a palate-cleansing treat.

SOP Details

Lemon Yogurt Bacteria Drink: A Zesty Symphony of Health and TasteImmerse yourself in the vibrant fusion of Lemon Yogurt Bacteria Drink, a delightful elixir that blends the zesty tang of lemons with the creamy richness of yogurt and the probiotic power of beneficial bacteria. Unleash the citrus burst of fresh lemons, their juicy acidity awakening your senses and invigorating your taste buds with a splash of sunshine in every sip.

SOP Details

Making process:
Step 1:In a measuring jug, add 30g of tea leaves and 1050ml of hot water at 75°C, stir well, and steep for 7 minutes. After steeping, strain and add 450g of ice cubes, stirring until well combined. Set aside for later use.
Step 2:In the serving glass, add a scoop of crystal jelly. Then, in a shaker, press the juice from two lemon slices, add 250ml of tea infusion, a bottle of Yakult, 45g of syrup, and 250g of ice cubes. Shake well to mix evenly, then pour the contents into the glass. Enjoy your refreshing Lemon Yogurt Bacteria Drink.

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YingDe Taro Milk Tea

Experience the fusion of Yingde's celebrated tea with the modern indulgence of milk, creating a beverage that is not only a delight to the palate but also a celebration of Yingde's rich tea culture.Indulge in the Super Fragrant Jasmine Milk Tea, and let the legacy of Yingde's tea tradition unfold with every sip. It's more than just a tea; it's a journey through the heart of China's tea country, where the past and present blend seamlessly to create a taste that is truly timeless. Savor the aroma, the cream, and the legacy in every cup.

SOP Details

Making process：

1. In a measuring jug, add 30 grams of tea leaves and 750 ml of water, stir well, and steep for 15 minutes. After steeping, strain the tea and add 120 grams of plant-based creamer, stirring until well mixed. Then add 360 grams of ice cubes and stir until thoroughly combined. Set aside for later use.2. In the serving cup, first add 60 grams of taro paste to create a wall coating, then add a scoop of pearls. In a shaker, combine 250 grams of the prepared milk tea, 30 grams of syrup, and 120 grams of ice cubes. Shake well to mix evenly, then pour the contents into the cup. Enjoy your refreshing taro milk tea creation.

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Mango Pomelo Sago

Unfold the story behind its name, "Yangzhi Ganlu," inspired by the Buddhist tale of Guanyin's willow branch and vase of nectar, symbolizing purity and blessing, a name that adds a layer of cultural depth to this delightful treat .Savor the succulent sweetness of mangoes, the star of this dessert, whose flesh is pureed to a velvety smoothness, then artfully combined with the tart surprise of pomelo segments.Indulge in the Mango Pomelo Milk Tea for a taste of paradise, where the tropics meet the creamy comfort of milk tea. It's more than just a drink; it's an escape to a place where the flavors are as bold as the colors, and every sip is a vacation for your palate.

Sip into the Mango Pomelo Milk Tea, and let the flavors transport you to a world of exotic delights. It's a drink that's as vibrant as it is refreshing, a taste of the tropics in every cup.

SOP Details

Making process:
Step 1.)adding 100g sago ，mango，20ml milk and pomelo to the serving cup .
2.)pour 180ml jasmine green tea soup，100g mango jam, 30g fructose，40g coconut milk ,ice cube into blender & blend it well ,pour out into serving cup

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LongJing Cold-brewed Tea

Experience the gentle touch of Longjing Cold Brew Tea, perfect for warm days and quiet evenings, providing a moment of tranquility and a taste of China's rich tea culture.Indulge in the Longjing Cold Brew Tea for a sip that is as light as a spring breeze and as refreshing as a morning dew. It's more than just a cold tea; it's a journey through the seasons, a celebration of nature's finest, and a testament to the timeless allure of Longjing's legacy.
Sip into the Longjing Cold Brew Tea and let it transport you to the heart of the tea gardens, where the legacy of tea meets the cool refreshment of modern brewing. It's a drink that's as crisp as it is complex, a sip of spring preserved in every cup.

SOP Details

Making process:
. Place 3 grams of tea leaves into a cold brew bottle, add 280 ml of room temperature water, seal the bottle, and then refrigerate for 8 hours to allow the tea to cold brew.
2. Fill a glass with ice cubes and then pour in the cold-brewed tea. Enjoy your refreshing iced tea.

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Mango Matcha Milk Tea

Mango Matcha Milk Tea: A Taste of Exotic Elegance Unwrap the vibrant allure of Mango Matcha Milk Tea, a beverage that artfully marries the creamy indulgence of milk tea with the bold flavors of mango and the antioxidant-rich matcha . Immerse yourself in the tropical sunshine of ripe mangoes, their juicy sweetness offering a taste of paradise that adds a layer of exotic delight to this luxurious drink.
Raise a glass to the Mango Matcha Milk Tea, where every sip is a taste of the tropics, a sip of ancient tradition, and a boost of energy. It's a drink that's as vibrant as it is refreshing, a blend of the old and the new, and a sip of wellness in every cup.

Matcha Mango Ice Blend is a refreshing combination of matcha and mango, creating a cool and invigorating beverage that offers a delightful blend of flavors.

SOP Details

Material used:
Matcha powder: 6g, mango: 80g, ice cubes:280g, fructose: 50g, hot water: 20ml.
Making process:
Step 1: In a shaker pot, combine mango and 80 grams of ice cubes. Stir well and pour into a cup. Next, proceed with the matcha step. In the shaker pot, add matcha powder, 200 grams of ice cubes, sugar, and hot water. Stir well and pour into the cup. Finally, top it off with whipped cream and sprinkle with coconut flakes.

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