Page 4 of 7 · Drinks 55–72 of 117
Golden Osmanthus Bursting Lemon Tea
Golden Osmanthus Smashed Lemon Tea | Fragrant Lemon Oolong Iced Tea
A vibrant, citrus-forward drink where aromatic Osmanthus Oolong tea meets freshly smashed perfume lemon. We start by muddling juicy lemon slices with ice to release their essential oils and fragrance, then shake them with chilled tea and rock sugar syrup. The result is a bright, refreshing, and intensely fragrant iced tea—floral, tangy, and perfectly balanced.
SOP Details
Making process:
Ingredients:
- Osmanthus Oolong tea 250ml
- Perfume lemon (or regular lemon) 5 slices
- Rock sugar syrup 50ml
- Ice cubes 250g (for shaking)
- 6 ice cubes (for muddling)
Instructions:
- In a shaker, add 5 slices of perfume lemon and 6 ice cubes.
- Muddle the lemon and ice together until the lemon slices are crushed and juices are released.
- To the same shaker, add in order: Osmanthus Oolong tea (250ml) and rock sugar syrup (50ml).
- Add 250g of ice cubes into the shaker.
- Close the shaker tightly and shake vigorously for 6–8 seconds (about 15 shakes) until well chilled and frothy.
- Open the shaker and use a spoon to skim off any excess foam from the surface.
- Serve immediately for the freshest citrus aroma.

Golden Oasmanthus Tangerine Tea
Golden Osmanthus Orange Bliss | Mandarin Orange Oolong Iced Tea
A sunny and uplifting tea blend where the floral aroma of Osmanthus Oolong meets the natural sweetness of ripe mandarin oranges. We start with a base of juicy orange segments, then shake together chilled Osmanthus Oolong tea, fresh mandarin orange juice, and a hint of rock sugar syrup over ice. The result is a bright, fruity, and refreshing drink—every sip is bursting with citrus fragrance and delicate tea notes, perfect for any time of day.
SOP Details
Making process:
Ingredients:
* Chilled Osmanthus Oolong tea 200ml
* Fresh mandarin orange juice 60ml
* Rock sugar syrup 40ml
* Mandarin orange segments / orange flesh 30g
* Ice cubes 250g (for shaking)
Instructions:
Place 30g of fresh mandarin orange segments into the bottom of the serving glass. Set aside.
In a shaker, combine in order: chilled Osmanthus Oolong tea (200ml), mandarin orange juice (60ml), and rock sugar syrup (40ml).
Add 250g of ice cubes into the shaker.
Close the shaker tightly and shake vigorously for 6–8 seconds (about 15 shakes) until well chilled and lightly frothy.
Open the shaker and use a spoon to skim off any excess foam from the surface.
Pour the shaken tea directly into the prepared serving glass over the orange segments.
Serve immediately and stir gently before drinking to blend the flavors.

Pistachio Longjing Crispy Cup
Pistachio Longjing Crispy Cup | Matcha-Style Green Tea with Pistachio & Strawberry
A dessert-inspired drink that combines the refreshing taste of Longjing green tea with rich, nutty pistachio flavors. Served in a crispy edible cup dipped in caramel sauce and garnished with pistachio brittle, this drink features a smooth green tea milk base topped with whipped cream, fresh strawberry slices, and crunchy pistachios. Each layer offers a delightful contrast of textures and flavors—creamy, nutty, and subtly sweet with the gentle aroma of premium Longjing tea.
SOP Details
Making process:
Ingredients:
- Longjing green tea 120ml
- Ice Blanc Milk 20ml
- Fresh milk 50ml
- Rock sugar syrup 15ml
- Whipped cream or “snow cap” topping
- Caramel sauce for rim
- Pistachio brittle or crushed pistachios for garnish
- Fresh strawberry slices for garnish
- Crispy edible cup (1 piece)
- Ice cubes 100g
Instructions:
- Prepare the crispy cup by dipping the rim lightly into caramel sauce, then rolling it in crushed pistachio brittle. Set aside.
- In a milkshake cup, add in order: Ice Blanc Milk (20ml), fresh milk (50ml), rock sugar syrup (15ml), and Longjing green tea (120ml).
- Add a handful of ice cubes to the blender (approx. 100–120g).
- Blend on high speed for about 5 seconds until smooth and lightly frothy.
- Use a spoon to skim off any excess foam from the surface.
- Fill the prepared crispy cup with a layer of ice cubes, then pour the blended tea mixture over the ice.
- Top generously with whipped cream or “snow cap.”
- Garnish with additional crushed pistachios and fresh strawberry slices.
- Serve immediately with a wide straw or spoon for full enjoyment.
Osmanthus Garden
Osmanthus Oolong Fresh Milk Tea with Cheese Foam
A modern Chinese-inspired drink that captures the essence of autumn. Made with fragrant Osmanthus Oolong tea as the base, combined with fresh milk and a specially crafted rock sugar syrup, lightly blended to a smooth texture. Topped with a rich cheese foam and a sprinkle of dried osmanthus flowers for an elegant finish. Every sip offers a delicate balance of floral, tea, and creamy notes—refreshing yet comforting.
SOP Details
Making process:
Ingredients:
- Osmanthus Oolong tea 200ml
- Ice Blanc Milk 30ml
- Fresh milk 50ml
- Rock sugar syrup 30ml
- Ice cubes approx. 150g
- Cheese foam topping as needed
- Dried osmanthus flowers for garnish
Instructions:
- Fill the serving cup with ice cubes and set aside.
- Into the milkshake cup, add in order: Ice Blanc Milk 30ml, fresh milk 50ml, rock sugar syrup 30ml, and Osmanthus Oolong tea 200ml.
- Blend for about 5 seconds.
- Use a spatula to skim off any excess foam from the surface.
- Pour the blended mixture into the prepared serving cup over ice.
- Gently layer cheese foam on top.
- Finish with a sprinkle of dried osmanthus flowers.

Autumn Osmanthus
Osmanthus Oolong Iced Fresh Milk Tea – “Osmanthus Whispers Autumn”
A pure and refreshing tea drink that captures the essence of the season. We use fragrant Osmanthus Oolong tea as the base, blended with fresh milk and a touch of rock sugar syrup, then lightly shaken to a smooth, chilled perfection. Every sip delivers a clean balance of floral oolong aroma and creamy sweetness—simple, elegant, and deeply satisfying.
SOP Details
Making process:
Ingredients:
- Osmanthus Oolong tea 200ml
- Ice Blanc Milk 30ml
- Fresh milk 50ml
- Rock sugar syrup 30ml
- Ice cubes 180g (for the serving cup)
Instructions:
1. Prepare the serving cup by adding 180g of ice cubes. Set aside.
2. In a milkshake cup, combine in order: Ice Blanc Milk (30ml), fresh milk (50ml), rock sugar syrup (30ml), and Osmanthus Oolong tea (200ml).
3. Blend for about 5 seconds until well combined.
4. Use a spoon or spatula to skim off any excess foam from the surface.
5. Pour the mixture directly into the prepared serving cup over ice.
6. Serve immediately and enjoy.

Osmanthus Honey Pomelo Tea
Osmanthus Pomelo Sparkle | Grapefruit Oolong Iced Tea
A bright and refreshing tea drink where floral osmanthus meets tangy grapefruit. We start with fragrant Osmanthus Oolong tea, shake it together with fresh grapefruit juice and a touch of rock sugar syrup over ice, then serve it over a layer of juicy grapefruit pulp. Each sip offers a lively balance of floral tea aroma, citrus zest, and a clean, sparkling finish—perfect for a sunny day or a palate-cleansing treat.
SOP Details
Making process:
Ingredients:
* Osmanthus Oolong tea 200ml
* Fresh grapefruit juice 40ml
* Rock sugar syrup 30ml
* Grapefruit pulp / diced grapefruit 30g
* Ice cubes 200g
Instructions:
1. Place 30g of fresh grapefruit pulp into the bottom of the serving glass. Set aside.
2. In a shaker, combine in order: Osmanthus Oolong tea (200ml), fresh grapefruit juice (40ml), and rock sugar syrup (30ml).
3. Add 200g of ice cubes into the shaker.
4. Close the shaker tightly and shake vigorously for about 6–8 seconds (around 15 shakes) until well-chilled and lightly frothy.
5. Open the shaker and use a spoon to skim off any excess foam from the surface.
6. Pour the shaken tea directly into the prepared serving glass over the grapefruit pulp.
7. Serve immediately and stir gently before drinking to blend the flavors.
Fengqing Black Milk Tea
Savor the robust character of Fengqing black tea, a tea with a legacy that spans centuries, grown in the lush, high-altitude tea gardens of Yunnan, China.The velvety addition of milk creates a symphony of textures, wrapping the bold tea flavors in a cloak of creaminess that is both comforting and decadent.Each sip is a testament to the skillful craftsmanship of tea artisans, who have perfected the art of tea-making over generations.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 4 grams of Fengqing medium-grade black tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion to cool it down.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 20 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with a sprinkle of matcha powder. Enjoy your refreshing Fengqing Black Milk Tea creation.

Golden Monkey Orange Black Tea
Step into a world where the rich, earthy tones of black tea intertwine with the vibrant zest of oranges, creating the enchanting elixir known as Golden Monkey Black Tea & Orange.Infuse your day with the zesty, refreshing essence of oranges, nature's own burst of vitamin C and pure energy that brightens the spirit and enlivens the senses.The bold character of black tea is the perfect canvas for the citrus notes, creating a dynamic interplay of flavors that is both sophisticated and spirited.
SOP Details
Making process:
Step 1: Begin by adding 3 grams of Golden Monkey black tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a shaker, press out the juice from 60 grams of fresh orange segments, then press the juice from one slice of lime, and add 25 grams of syrup. Shake well to mix evenly.
Step 4: Fill a glass with 120 grams of ice cubes. Strain the shaken mixture into the glass, and garnish with an orange slice and a sprig of rosemary. Enjoy your refreshing Golden Monkey Black Tea & Orange.

Super Fragrant Jasmine Milk Tea
Indulge in the celestial embrace of Super Fragrant Jasmine Milk Tea, a divine concoction that captures the ethereal fragrance of jasmine blossoms, marrying it with the creamy richness of milk tea.Unveil the intoxicating aroma of jasmine, as delicate flowers impart their enchanting scent to the velvety tea, whisking you away to a serene garden at twilight.Savor the robust base of premium black tea, which stands as a comforting foundation, allowing the jasmine's charm to shine through with each sip.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g
Making process:
Step 1: Begin the tea brewing process by adding 30 grams of Jasmine Green Tea and 1050 ml of boiling water, stir and steep for 8 minutes.
Step 2: After straining the tea, add 450 grams of ice cubes to the tea infusion.
Step 3: In a blender, combine the tea infusion with milk, coffee creamer, and syrup, along with the ice cubes, and blend for 5 seconds before pouring the mixture into a glass. Enjoy your refreshing Jasmine Green Tea Milkshake.
Gardenian Green Tea Milk Tea
Unwind with a cup of Gardenia Green Tea Milk tea, a delightful fusion of traditional gardenia green tea and the rich indulgence of milk. This exquisite beverage is a testament to the perfect harmony between the crisp, refreshing taste of premium green tea and the velvety smoothness of creamy milk.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g,cream & cushed pecans
Making process:
Combine the tea infusion, milk, coffee creamer, syrup, and ice cubes in a blender. Blend for 5 seconds and then pour the mixture into a glass. Finally, top it off with whipped cream and sprinkle with pecan pieces.

Magnolia Green Tea Milk Tea
Step into the lush embrace of nature with every sip of our Magnolia Green Tea Milk Tea. This enchanting concoction is a marriage of the finest green tea leaves and the rich, creamy texture of milk, infused with the delicate fragrance of magnolia blossoms.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g
Making process:
Place the tea infusion, milk, coffee creamer, syrup, and ice cubes into a blender. Blend for 5 seconds, then pour the mixture into a glass. Enjoy your refreshing drink!

Snow Pu’er
Embrace the allure of tradition reimagined with Snow Pu'er, a contemporary take on the ancient Chinese tea, Pu'erh. This innovative beverage captures the essence of a bygone era while embracing the flavors of the present.
SOP Details
Material used:
Pu'er : 4g, boiled water: 140ml , ice cubes : 40g, cream & rose
Making process:
Step 1: Add 4 grams of Pu'er tea leaves and 140 ml of boiling water, then stir and steep for 3 minutes. Step 2: After straining the tea, add 40 grams of ice cubes. Step 3: Place 120 grams of ice cubes in the glass, then pour the tea over the ice. Step 4: Finally, top with a layer of milk foam and sprinkle with dried rose petals. Enjoy your refreshing Pu'er tea creation.
Passion Kumquat Pu'er
Step into a world of exotic flavors with Passion Fruit Kumquat Pu'er, a beverage that artfully blends the vibrant zest of tropical fruits with the earthy depth of traditional Pu'er tea.Unveil the tangy burst of kumquats, tiny orbs of citrus delight that add a refreshing twist to every sip.Let the passion fruit's nectarous sweetness dance with the rich, bold notes of Pu'er, creating a harmonious balance .
SOP Details
Making process:
Step 1: Add 4g of young tree raw Pu'er tea leaves and 120ml of boiling water, stir and steep for 3 minutes. Step 2: After straining the tea, add 40g of ice cubes. Step 3: In a shaker, press the juice from half a kumquat, add 5g of passion fruit and 25g of syrup, then mix in the tea infusion and stir well. Step 4: Add 150g of ice cubes to the glass, strain and pour the beverage into the glass, and finally garnish with a kumquat and a mint leaf. Enjoy your refreshing tea concoction.

Da Hong Pao Milk Tea
Step into the ancient Wuyi Mountains and experience the rich legacy of tea with Da Hong Pao Milk Tea, a harmonious blend that marries the bold character of Da Hong Pao oolong with the creamy embrace of milk.
SOP Details
Making process:
Step 1: Add 4 grams of Da Hong Pao tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In the glass, mix in 40 grams of milk, 20 grams of Sanhua light cream, and 20 grams of syrup until well combined.
Step 4: Add 120 grams of ice cubes, then pour the tea infusion over the top to create a layered effect, and finally garnish with dried lemon slices. Enjoy your refreshing Da Hong Pao Milk Tea.

Apple Lemon Oolong Tea
The crisp tartness of lemons meets the sweet freshness of apples, all infused with the aromatic depth of premium oolong tea. Unwind with the natural sweetness of apples, a fruit that's universally loved for its health benefits and juicy appeal.Savor the zesty tang of lemons that adds a burst of flavor, awakening your senses and invigorating your palate.
SOP Details
Making process:
Step 1: Add 4 grams of Dong Ding Oolong tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, press out the juice from 80 grams of apple and half a lemon slice, then add 30 grams of syrup and the tea infusion, and shake well to mix evenly.
Step 4: Add 120 grams of ice cubes to the glass, strain and pour the beverage into the glass, and finally garnish with apple slices and rosemary sprigs. Enjoy your refreshing Apple Lemon Oolong Tea.
Mango Dan Cong
Escape to a tropical paradise with every sip of Mango Dan Cong, a tea that artfully blends the exotic allure of mango with the refined elegance of Dan Cong oolong tea.Immerse yourself in the luscious sweetness of ripe mangoes, their vibrant flavor transporting you to sun-kissed shores and balmy breezes. Revel in the nuanced aroma of Dan Cong oolong, a tea celebrated for its distinctive floral notes and lingering finish, reminiscent of a walk through a fragrant orchard.
SOP Details
Making process:
Step 1: Add 5 grams of Duck Shit Dan Cong tea leaves and 100 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a blender, add 70 grams of mango, the tea infusion, 20 grams of syrup, and 120 grams of ice cubes, then blend until smooth and well mixed.
Step 4: Place 30 grams of tapioca pearls and 10 grams of milk into the glass, pour the blended drink over them, and finally garnish with mango chunks and lemon balm leaves. Enjoy your refreshing Mango Dan Cong tea beverage.

Lychee White Peach Oolong Tea
Immerse yourself in the tender embrace of white peaches, their subtle fragrance and juicy texture offering a taste of summer's gentle caress.The luscious lychee adds a layer of tropical allure, its sweet and refreshing flavor reminiscent of sun-soaked days and balmy evenings.Pair these fruits with the rich, full-bodied taste of oolong tea, a traditional Chinese tea known for its ability to enhance and harmonize the flavors it accompanies.
SOP Details
Making process:
Step 1: Add 4 grams of White Peach Oolong tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, press out the juice from 50 grams of lychee, add pitaya (dragon fruit) juice, 20 grams of syrup, and the tea infusion, then shake well to mix evenly.
Step 4: Add 120 grams of ice cubes to the glass, strain and pour the beverage into the glass, and finally top with a layer of milk foam and garnish with lemon balm leaves. Enjoy your refreshing White Peach Oolong tea creation.

Osmanthus Pineapple Oolong Tea
Enjoy with the tropical sweetness of pineapples, their juicy and tangy flavor bringing a burst of sunshine to every sip.The delicate fragrance of osmanthus flowers adds an air of sophistication, intertwining with the pineapple to create a harmonious blend that is both refreshing and enchanting.Pair these flavors with the rich, full-bodied taste of oolong tea, a traditional Chinese tea known for its ability to enhance and harmonize the flavors it accompanies.
SOP Details
Making process:
Step 1: Add 4 grams of Osmanthus Oolong tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, press out the juice from 70 grams of pineapple, then add 25 grams of syrup and the tea infusion, and shake well to mix evenly.
Step 4: Add 120 grams of ice cubes to the glass, strain and pour the beverage into the glass, and finally garnish with pineapple chunks and lemon balm leaves. Enjoy your refreshing Osmanthus Pineapple Oolong Tea.
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