Page 5 of 7 · Drinks 73–90 of 117
Strawberry Dragon Pearl Green Tea
Indulge in the enchanting fusion of flavors with Strawberry Dragon Pearl Jasmine Green Tea, a delightful concoction that captures the essence of spring in every sip. Immerse yourself in the luscious sweetness of strawberries, nature's candy that adds a blush of color and a burst of fruity flavor to this refreshing brew. The delicate jasmine flowers impart a subtle floral note, intertwining with the green tea's natural aroma to create a fragrance that is as delicate as a spring breeze.
SOP Details
Making process:
Step 1: In a blender, add 300g of strawberries and 100g of syrup, and blend until smooth. Set aside.
Step 2: For the tea preparation, add 4g of Jasmine Dragon Pearl tea leaves and 120ml of boiling water, stir and steep for 3 minutes.
Step 3: After straining the tea, add 40g of ice cubes.
Step 4: In a shaker, add 50g of strawberry sauce and 15g of syrup, then add the tea infusion and shake well to mix evenly.
Step 5: Place 40g of tapioca pearls (also known as "dragon pearls" or "bubble tea pearls") and 100g of ice cubes into the glass, pour the beverage over them, and finally garnish with strawberry chunks and mint leaves. Enjoy your refreshing Strawberry Dragon Pearl Jasmine Green Tea.

Peach Chrysanthemum Drink
Escape to an idyllic retreat with every sip of Peach Chrysanthemum Drink, a harmonious blend that unites the succulent sweetness of peaches with the calming essence of chrysanthemum. Bask in the juicy embrace of ripe peaches, their natural sugars creating a nectar-like sweetness that dances on your palate with each delightful sip.The subtle, cooling notes of chrysanthemum petals add a layer of serenity, reminiscent of a gentle autumn breeze, bringing tranquility to your day.
SOP Details
Making process:
Step 1: Add 3 grams of chrysanthemum tea (also known as "tai ju") and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, add 30 grams of peach juice and 15 grams of syrup, then pour in the tea infusion and shake well to mix evenly.
Step 4: Place 40 grams of jelly powder and 120 grams of ice cubes into the glass, pour the beverage over them, and finally garnish with lemon slices and lemon leaves. Enjoy your refreshing Peach Chrysanthemum Drink..

Gingseng Five Treasure Herbal Milk Tea
Dive into a rich tapestry of flavors and wellness with Gingseng Five Treasure Herbal Milk Tea, a beverage that combines the ancient wisdom of traditional Chinese medicine with the modern indulgence of a creamy tea.Immerse yourself in the nourishing blend of five precious herbs, each selected for their unique health benefits and aromatic profiles, creating a symphony of natural goodness.The robust and revitalizing essence of ginseng takes center stage, infusing every sip with a boost of energy and vitality that is as legendary as the root itself.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 6 grams of Ginseng Five Treasure Tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 40 grams of milk, 20 grams of Sanhua light cream, and 10 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 120 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, garnish with a sprig of rosemary for a touch of herbal elegance. Enjoy your revitalizing Ginseng Five Treasure Herbal Milk Tea.
Super High Anthocyanin Fruit Tea
Unveil the power of nature's most vibrant hues with Super High Anthocyanin Fruit Tea, a radiant elixir that bursts with the rich colors and robust health benefits of anthocyanin-rich fruits.The deep purples and blues of anthocyanin-infused fruits are mirrored in this tea, a visual testament to the potent nutrients that await within each cup.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 5 grams of Anti-Aging High Anthocyanin tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 10 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with dried rose petals. Enjoy your refreshing Anti-Aging High Anthocyanin Fruit Tea creation.

Lung-Detox Milk Tea
Step into the world of wellness with Lung-Detox Milk Tea, a thoughtfully crafted beverage designed to support respiratory health and provide a moment of pure rejuvenation.Infused with a blend of detoxifying herbs and natural ingredients known for their cleansing properties, this tea is a breath of fresh air in both metaphor and reality.
SOP Details
Making process:
Step 1: Start the tea brewing process by adding 6 grams of Lung-Detox Tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 10 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with a sprinkle of matcha powder. Enjoy your refreshing Fat Sea Buckthorn Loquat Pear Tea Milk Tea creation.

Turmeric Cinnamon Chamomile Tea Drink
Step into the cozy comfort of Turmeric Ginger Milk Tea, a soothing elixir that blends the earthy warmth of turmeric with the invigorating zest of ginger, all cradled in the creamy embrace of milk tea.Immerse yourself in the golden glow of turmeric, an ancient spice revered for its vibrant hue and holistic benefits, adding a touch of sunshine to your day.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 5 grams of Turmeric-Cinnamon Chrysanthemum tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 15 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with a sprinkle of ground cinnamon. Enjoy your warming Turmeric-Cinnamon Chrysanthemum Milk Tea.
Rose Mint Lemon Tea
Zest up your senses with the bright and invigorating flavor of lemons, a natural detoxifier that adds a burst of citrusy freshness to each cup.The cool, crisp touch of mint elevates this tea to new heights, offering a refreshing counterpoint to the sweetness of the rose and the tartness of the lemon.Brewed to perfection, this tea is a masterful blend of traditional tea leaves that provide a robust base, allowing the floral, citrus, and herbal notes to shine.
SOP Details
Making process:
Step 1: Begin by adding 4 grams of Rose-Mint Jasmine tea blend and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a shaker, muddle 5 grams of fresh mint leaves with 40 grams of ice cubes. Following this, add one and a half lemon slices and press to release the juice. Stir in 30 grams of syrup and the tea infusion, and shake well until thoroughly mixed.
Step 4: Fill a glass with 140 grams of ice cubes. Strain the shaken mixture into the glass, and garnish with a sprig of fresh mint for a final touch. Enjoy your refreshing Rose Mint Lemon Tea.

Gardenian Grape Green tea
Discover the enchanting fusion of nature's bounty with Gardenian Grape Green Tea, a harmonious blend that captures the essence of sun-kissed grapes and the verdant freshness of green tea. Immerse yourself in the luscious allure of grapes, their plump sweetness echoing the whispers of a vineyard under the summer sun, adding a fruity dimension to the classic green tea.The crisp, revitalizing flavor of green tea forms the foundation of this exquisite brew, providing a balanced canvas that highlights the grape's natural sweetness.
SOP Details
Making process:
Step 1: Begin by adding 3 grams of Gardenia Green Tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a shaker, combine 30 grams of grape juice and 15 grams of syrup, then pour in the tea infusion and shake well until thoroughly mixed.
Step 4: Place 40 grams of jelly powder and 120 grams of ice cubes into the glass. Pour the shaken beverage over the jelly and ice, and finally garnish with a skewer of green grapes and a sprig of rosemary.

Liu An Gua Pian Green Ice Tea
Embark on a revitalizing journey with Liu An Gua Pian Green Ice Tea, a beverage that artfully combines the ancient Chinese tea tradition with a contemporary twist.Experience the unique, mellow flavor of Liu An Gua Pian, a special green tea known for its distinctive melon-seed shaped leaves that unfurl like a lotus in the cup.The cool refreshment of ice tea is elevated by the inclusion of these premium leaves, offering a crisp and invigorating taste that is both soothing and energizing.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 2 grams of Lu'an Melon Seed green tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion to cool it down.
Step 3: In a shaker, add 10 grams of syrup and pour in the tea infusion, shaking well to mix the syrup evenly throughout the tea.
Step 4: Prepare the serving glass by adding 40 grams of crystal jelly pearls (also known as "jelly balls" or "pop boba") and 120 grams of ice cubes. Pour the tea mixture over the pearls and ice, then garnish with a lemon leaf and some osmanthus flowers to add a touch of elegance and aroma. Enjoy your refreshing Lu'an Gua Pian Green Ice Tea.
Peach Grapefruit Tea
White Peach and Grapefruit Green Tea: A Symphony of Summer's Finest
Indulge in the refreshing fusion of White Peach and Grapefruit Green Tea, a beverage that artfully combines the sweet allure of white peaches with the zesty tang of grapefruit, all awakened by the invigorating essence of green tea.
SOP Details
Making process:
1. In a measuring jug, add 30g of tea leaves and 1050ml of hot water at 75°C, stir well, and steep for 7 minutes. After steeping, strain and add 450g of ice cubes, stirring until well combined. Set aside for later use.
2. In a blender, combine 60g of grapefruit, 40g of peach sauce, and 100ml of direct drinking water, and blend until smooth. Strain the mixture into a shaker, then add 90ml of tea infusion and 30g of syrup, stirring until well mixed. In a serving glass, add 180g of ice cubes and a slice of grapefruit. Finally, pour the contents from the shaker into the serving glass. Enjoy your refreshing grapefruit peach tea creation.

Peach Yogurt Smoothie
Experience the Peach Yogurt Green Tea as a drink that's more than just a beverage; it's a moment of pure joy, a sip of summer's essence, and a taste of health and happiness in perfect harmony.Raise a glass to the Peach Yogurt Green Tea, where every sip is a celebration of summer's bounty, a swirl of creamy goodness, and a burst of fruity flavor. It's a drink that's as vibrant as it is refreshing, a taste of the season's finest, and a sip of sunshine in every cup.
SOP Details
Making process:
Step 1: https://bubbleteasuppliers.com/jasmine-green-tea-2/
Step 2: In the serving glass, first add 100g of peach jelly, then add a scoop of crystal boba pearls, followed by a spoonful of yogurt. Finally, in a blender, combine 140ml of tea infusion, 60g of peach sauce, 25ml of syrup, and 220g of ice cubes, and blend until smooth. Pour the mixture into the glass over the yogurt. Enjoy your refreshing White Peach and Grapefruit Green Tea creation

Lemon Yogurt Bacteria Drink
Lemon Yogurt Bacteria Drink: A Zesty Symphony of Health and TasteImmerse yourself in the vibrant fusion of Lemon Yogurt Bacteria Drink, a delightful elixir that blends the zesty tang of lemons with the creamy richness of yogurt and the probiotic power of beneficial bacteria. Unleash the citrus burst of fresh lemons, their juicy acidity awakening your senses and invigorating your taste buds with a splash of sunshine in every sip.
SOP Details
Making process:
Step 1:In a measuring jug, add 30g of tea leaves and 1050ml of hot water at 75°C, stir well, and steep for 7 minutes. After steeping, strain and add 450g of ice cubes, stirring until well combined. Set aside for later use.
Step 2:In the serving glass, add a scoop of crystal jelly. Then, in a shaker, press the juice from two lemon slices, add 250ml of tea infusion, a bottle of Yakult, 45g of syrup, and 250g of ice cubes. Shake well to mix evenly, then pour the contents into the glass. Enjoy your refreshing Lemon Yogurt Bacteria Drink.
YingDe Taro Milk Tea
Experience the fusion of Yingde's celebrated tea with the modern indulgence of milk, creating a beverage that is not only a delight to the palate but also a celebration of Yingde's rich tea culture.Indulge in the Super Fragrant Jasmine Milk Tea, and let the legacy of Yingde's tea tradition unfold with every sip. It's more than just a tea; it's a journey through the heart of China's tea country, where the past and present blend seamlessly to create a taste that is truly timeless. Savor the aroma, the cream, and the legacy in every cup.
SOP Details
Making process:
1. In a measuring jug, add 30 grams of tea leaves and 750 ml of water, stir well, and steep for 15 minutes. After steeping, strain the tea and add 120 grams of plant-based creamer, stirring until well mixed. Then add 360 grams of ice cubes and stir until thoroughly combined. Set aside for later use.2. In the serving cup, first add 60 grams of taro paste to create a wall coating, then add a scoop of pearls. In a shaker, combine 250 grams of the prepared milk tea, 30 grams of syrup, and 120 grams of ice cubes. Shake well to mix evenly, then pour the contents into the cup. Enjoy your refreshing taro milk tea creation.

Mango Pomelo Sago
Unfold the story behind its name, "Yangzhi Ganlu," inspired by the Buddhist tale of Guanyin's willow branch and vase of nectar, symbolizing purity and blessing, a name that adds a layer of cultural depth to this delightful treat .Savor the succulent sweetness of mangoes, the star of this dessert, whose flesh is pureed to a velvety smoothness, then artfully combined with the tart surprise of pomelo segments.Indulge in the Mango Pomelo Milk Tea for a taste of paradise, where the tropics meet the creamy comfort of milk tea. It's more than just a drink; it's an escape to a place where the flavors are as bold as the colors, and every sip is a vacation for your palate.
Sip into the Mango Pomelo Milk Tea, and let the flavors transport you to a world of exotic delights. It's a drink that's as vibrant as it is refreshing, a taste of the tropics in every cup.
SOP Details
Making process:
Step 1.)adding 100g sago ,mango,20ml milk and pomelo to the serving cup .
2.)pour 180ml jasmine green tea soup,100g mango jam, 30g fructose,40g coconut milk ,ice cube into blender & blend it well ,pour out into serving cup

LongJing Cold-brewed Tea
Experience the gentle touch of Longjing Cold Brew Tea, perfect for warm days and quiet evenings, providing a moment of tranquility and a taste of China's rich tea culture.Indulge in the Longjing Cold Brew Tea for a sip that is as light as a spring breeze and as refreshing as a morning dew. It's more than just a cold tea; it's a journey through the seasons, a celebration of nature's finest, and a testament to the timeless allure of Longjing's legacy.
Sip into the Longjing Cold Brew Tea and let it transport you to the heart of the tea gardens, where the legacy of tea meets the cool refreshment of modern brewing. It's a drink that's as crisp as it is complex, a sip of spring preserved in every cup.
SOP Details
Making process:
. Place 3 grams of tea leaves into a cold brew bottle, add 280 ml of room temperature water, seal the bottle, and then refrigerate for 8 hours to allow the tea to cold brew.
2. Fill a glass with ice cubes and then pour in the cold-brewed tea. Enjoy your refreshing iced tea.
Mango Matcha Milk Tea
Mango Matcha Milk Tea: A Taste of Exotic Elegance Unwrap the vibrant allure of Mango Matcha Milk Tea, a beverage that artfully marries the creamy indulgence of milk tea with the bold flavors of mango and the antioxidant-rich matcha . Immerse yourself in the tropical sunshine of ripe mangoes, their juicy sweetness offering a taste of paradise that adds a layer of exotic delight to this luxurious drink.
Raise a glass to the Mango Matcha Milk Tea, where every sip is a taste of the tropics, a sip of ancient tradition, and a boost of energy. It's a drink that's as vibrant as it is refreshing, a blend of the old and the new, and a sip of wellness in every cup.
SOP Details
Making process:
matcha liquid: 100ml milk:150ml fuctose:25g mango jam: 50g; mango pulp:30g ice cubes: 150g
1.)add mashed mango pulp to the serving cup, and stir thoroughly & scrape the sides while adding mango jam, then add ice cubes 2.) add milk and fructose into cup until well combined, then pour into the serving cup 3.) pour in the matcha liquid

Passion Fruit Peach Oolong Tea
Passion Fruit Peach Oolong Tea: A Taste of Tropical Serenity .
Embrace the tropical escape of Passion Fruit Peach Oolong Tea, a beverage that artfully blends the sweet nectar of peaches with the tangy burst of passion fruit, all steeped in the smooth embrace of oolong tea.
Bask in the succulent sweetness of peaches, their sun-kissed flavor offering a gentle caress of summer's finest fruit, adding a layer of softness and sophistication to this delightful drink.
SOP Details
Making process:
Step 1. In a measuring jug, add 30 grams of peach oolong tea leaves and 900 ml of boiled water, stir well, and steep for 10 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In the serving glass, add 250g of ice cubes. In a shaker, combine 200ml of tea infusion, 60g of passion fruit jam, and 25g of syrup, and shake well until thoroughly mixed. Pour the mixture into the glass, then add a slice of orange and a slice of lemon. Finally, top it off with passion fruit pearls. Enjoy your refreshing Lychee Lemon Black Tea creation.

Lychee Lemon Black Tea
Indulge in the succulent burst of lychee, its delicate flavor offering a taste of the tropics that adds a layer of juicy delight to this refreshing brew.Savor the bright citrus notes of lemon, its zesty kick cutting through the sweetness with a burst of energy that awakens the senses and refreshes the soul.Discover the robust character of black tea, its rich and full-bodied taste providing a hearty foundation for the fruity flavors to dance upon, creating a symphony of bold and bright notes.
SOP Details
Making process:
Step 1. In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 600 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.In a shaker, add 70g of lychee pulp and mash it. Then, press three lemon slices to release their juice. Finally, add 200ml of tea infusion, 50g of syrup, and 250g of ice cubes, and shake well until everything is evenly combined.
Page 5 of 7 · Drinks 73–90 of 117








