Page 6 of 7 · Drinks 91–108 of 117
Lychee Peach Oolong Smoothie
Lychee Peach Oolong Smoothie: A Taste of Tropical Bliss
Transport yourself to a tropical paradise with every sip of Lychee Peach Oolong Smoothie, a delightful blend that unites the succulent sweetness of lychee and peaches with the smooth, robust flavors of oolong tea.
Immerse yourself in the juicy nectar of peaches, their luscious flavor offering a taste of summer's finest, adding a layer of fruity indulgence to this exotic smoothie.
Unveil the tender charm of lychee, its delicate sweetness intertwining with the peaches to create a symphony of tropical flavors that delight the senses.
SOP Details
Making process:
Step 1. In a measuring jug, add 30 grams of peach oolong tea leaves and 900 ml of boiled water, stir well, and steep for 10 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, combine 200ml of tea infusion, 50g of lychee jam and 50g of lychee canned fruit, 6ml of dragon fruit juice, 35g of syrup, and 250g of ice cubes. Blend until smooth and pour the mixture into a serving glass. Top with a layer of milk foam to complete the drink. Enjoy your refreshing Lychee Smoothie creation.

Youlan Milk Dew
Youlan Milk Dew: A Touch of Elegant Nostalgia
Step into a world where the past meets the present with Youlan Milk Dew, a beverage that encapsulates the timeless charm of traditional flavors with a modern, creamy twist.Embrace the essence of Youlan, a flower known for its enchanting fragrance and elegant beauty, as it infuses this milky delight with a subtle, floral embrace.
Savor the velvety richness of milk, its creamy texture adding a luxurious layer of indulgence that is both comforting and satisfying.
SOP Details
Making process:
Step 1.In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In the serving glass, first add a scoop of crystal boba pearls. Then, in a shaker, combine 180ml of tea infusion, 30g of syrup, 70g of milk, 30g of coffee creamer, and 120g of ice cubes. Shake well until evenly mixed, then pour the contents into the serving glass. Enjoy your refreshing tea beverage.

Passion Fruit Yakult Tea
Passion Fruit Yakult Tea: A Burst of Exotic Vitality
Dive into the vibrant flavors of Passion Fruit Yakult Tea, a delightful fusion that combines the tangy sweetness of passion fruit with the probiotic goodness of Yakult and the refreshing essence of tea. Unleash the tropical allure of passion fruit, its juicy segments bursting with flavor that adds a zesty, exotic touch to this healthful concoction.
Discover the invigorating essence of tea, its refreshing base providing the perfect canvas for the fruity and creamy notes to harmonize in a symphony of taste.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of tea leaves and 1050ml of water heated to 75 degrees Celsius, stirring well. Steep for 7 minutes, then strain after brewing. Finally, add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)Add 20g of passion fruit pulp, a bottle of Yakult, 250ml of tea infusion, 45g of fruit sugar, and 250g of ice cubes into a shaker. After shaking evenly, pour the contents into the serving glass. Enjoy your refreshing beverage.
Gardenia Green Milk Tea
Step into a moment of tranquility with Gardenia Green Tea Milk Tea, a delightful fusion that combines the delicate floral aroma of gardenia blossoms with the fresh taste of green tea, all wrapped in the creamy embrace of milk.Embrace the subtle sweetness of gardenia flowers, which adds an elegant and calming touch to this tea, reminiscent of a gentle spring breeze. Savor the clean and refreshing taste of green tea, its vibrant notes providing a robust and healthy base that is both revitalizing and soothing.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g,cream & cushed pecans
Making process:
Combine the tea infusion, milk, coffee creamer, syrup, and ice cubes in a blender. Blend for 5 seconds and then pour the mixture into a glass. Finally, top it off with whipped cream and sprinkle with pecan pieces.

Gardenia Jin Xuan Milk Tea
Unwind with the delicate charm of Gardenia Jin Xuan Milk Tea, a sophisticated blend that brings together the floral notes of gardenia with the smooth, creamy richness of milk tea. Immerse yourself in the enchanting aroma of gardenia, an ancient symbol of refinement and grace, which lends a subtle, elegant touch to the classic Jin Xuan tea base.Savor the Jin Xuan tea's unique flavor, a premium variety known for its creamy texture and sweet aftertaste, offering a robust yet velvety foundation for this luxurious beverage.
SOP Details
Making process:
Step 1.In a measuring jug, add 10g of Green tea leaves and 350ml of water heated to 75 degrees Celsius, stirring well. Steep for 7 minutes, then strain after brewing. Finally, add 150g of ice cubes and stir well
2.)In a measuring jug, add 10 grams of oolong tea leaves and 300 ml of boiled water, stir well, and steep for 10 minutes. Filter after soaking, add 300 grams of ice cubes and stir well.
3.)In a shaker, combine 140ml of green tea infusion with 80ml of oolong tea infusion, 30g of syrup, 60ml of milk, 30g of coffee creamer, and 140g of ice cubes. Shake well until evenly mixed, then pour the contents into a glass. Enjoy your refreshing tea blend.

Bayberry Green Tea
Each cup is a celebration of the natural world's bounty, offering a symphony of flavors that is both invigorating and satisfying.Experience the Bayberry Green Tea as a drink that transcends the ordinary, offering a taste of nature's exotic delights and the zest of green tea.Raise a glass to the Bayberry Green Tea, where every sip is a journey through a garden of vibrant flavors and a moment of pure refreshment. It's a drink that's as unique as it is revitalizing, a taste of the season's finest, and a sip of tranquility in every cup
SOP Details
Making process:
Step 1.In a measuring jug, add 10g of Green tea leaves and 300ml of water heated to 75 degrees Celsius, stirring well. Steep for 8 minutes, then strain after brewing. Finally, add 150g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a shaker, add 60g of waxberries and 60g of lychees to press out the juice, then add 180ml of tea infusion and 35ml of syrup, stirring well until evenly combined. Strain the mixture and set aside. In the serving glass, add 200g of ice cubes, and then pour the strained drink into the glass. Enjoy your refreshing fruit tea creation.
Jasmine Green Milk Tea
Indulge in the delicate charm of Jasmine Milk Tea, a beverage that artfully blends the enchanting aroma of jasmine flowers with the smooth, creamy texture of milk tea. Embrace the subtle sweetness of jasmine, an ancient flower celebrated for its elegance and grace, which imparts a gentle floral note that dances on your palate with each sip.Savor the rich, velvety embrace of milk, perfectly complementing the jasmine's fragrance and creating a luxurious symphony of flavors that is both comforting and indulgent.The tea base, a carefully selected blend of green tea leaves, provides a fresh and invigorating foundation, allowing the jasmine's allure to shine through with a subtle, yet captivating presence.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g,cream & cushed pecans
Making process:
Combine the tea infusion, milk, coffee creamer, syrup, and ice cubes in a blender. Blend for 5 seconds and then pour the mixture into a glass. Finally, top it off with whipped cream and sprinkle with pecan pieces.

Orchid Green Tea Matcha
Discover the tranquil essence of White Orchid Matcha, a beverage that gracefully unites the delicate fragrance of white orchids with the rich, umami taste of Japanese matcha. Immerse yourself in the ethereal aroma of white orchids, a scent so refined it's often associated with purity and serenity, adding a touch of sophistication to this exquisite matcha drink.Savor the deep, earthy notes of matcha, the finely ground green tea powder that is a cornerstone of Japanese tea ceremonies, offering a bold and vibrant flavor that complements the orchid's subtlety. Enjoy the creamy texture that arises from the perfect marriage of matcha and a hint of milk, creating a smooth and velvety mouthfeel that is both comforting and indulgent.
SOP Details
Making process:
Step 1.In a measuring jug, add 10g of Green tea leaves and 350ml of water heated to 75 degrees Celsius, stirring well. Steep for 7 minutes, then strain after brewing. Finally, add 150g of ice cubes and stir well
2..)In a shaker, combine 140ml of green tea infusion with 80ml of oolong tea infusion, 30g of syrup, 60ml of milk, 30g of coffee creamer, and 140g of ice cubes. Shake well until evenly mixed, then pour the contents into a glass. Enjoy your refreshing tea blend.

Xing Shi Chun Shan
Step into the tranquil embrace of Spring Mountains at Dawn, a beverage that artfully captures the essence of the season's first bloom, with a blend that whispers of ancient tea gardens and the gentle awakening of nature. Immerse yourself in the delicate dance of tea leaves, handpicked from the lush slopes of China's historic tea regions, where the mist of morning dew still clings to each verdant leaf. Savor the subtle floral notes that weave through this tea, reminiscent of the first blossoms of spring, offering a taste of the season's freshest offerings.The tea base, a selection of China's finest green teas, provides a robust yet smooth foundation, allowing the tea's natural aroma to take center stage, unmasked by overpowering flavors.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of Dragon well Green tea leaves and 1050 ml of water heated to 80 degrees Celsius, stirring well. Steep for 8 minutes, then strain after brewing. Finally, add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, combine 200ml of tea infusion, 70ml of milk, 30g of coffee creamer, 30g of syrup, and 120g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Top with whipped cream and sprinkle with coconut crisps. Enjoy your refreshing beverage creation.
Wanshan Hong
Dive into the rich tapestry of "Wanshan Red", a beverage that captures the essence of a landscape painted with the hues of a thousand mountains robed in red. This drink is more than just a tea; it's an artistic expression of nature's grandeur.Embrace the bold and vibrant flavors that echo the majestic red that blankets the mountains, symbolizing a legacy of strength and vitality.Savor the robust character of the tea, which stands as a testament to the rich terroir and the artisanal skills that have been perfected over generations.Allow the intricate dance of flavors to unfold on your palate, with each sip offering a glimpse into the cultural heritage and the natural beauty that inspired the name "Wanshan Red".
SOP Details
Material used:
Step 1. In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
Step 2. In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Wanli Magnolia
Wanli Magnolia: A Taste of Timeless EleganceJourney through the ancient forests with Wanli Magnolia, a beverage that captures the essence of the majestic mountains and the delicate bloom of magnolias.Immerse yourself in the profound depths of this tea, named after the sweeping landscapes that inspire a sense of awe and adventure, reflecting the grandeur of nature's peaks and valleys. Experience the subtle, floral embrace of magnolia, an ancient flower that has long symbolized nobility and perseverance, adding a layer of grace and refinement to this exquisite drink.The tea base, a masterful blend of select leaves, provides a robust yet smooth foundation, allowing the magnolia's allure to shine through with a subtle, captivating presence.
SOP Details
Making process:
Step 1.In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.) In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Qu Yunnan
Escape to the lush landscapes of Yunnan with our 'Wandering to Yunnan' tea drink, a vibrant fusion that captures the essence of the region's rich biodiversity and cultural heritage.Immerse yourself in the fragrant embrace of Yunnan's ancient tea gardens, where the 'Wandering to Yunnan' tea is plucked from the very heart of the misty mountains, offering a taste of the terroir that has been cherished for centuries . Savor the zesty burst of citrus from the region's finest oranges, a flavor that adds a lively spark to the smooth, velvety texture of our tea, creating a refreshing interplay of tangy and mellow.The delicate dance of jasmine flowers adds an air of elegance to this brew, their sweet fragrance intertwining with the robust character of Yunnan's tea.
SOP Details
Making process:
Step 1.In a measuring jug, add 30 grams of Rose Pu'er tea leaves and 900 ml of boiled water, stir well, and steep for 15-20 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.
Qingmo Guanyin
Qingmo Guanyin: A Tranquil Wave of Flavor
Drift away to a state of serene indulgence with Qingmo Guanyin, a milk tea experience that whispers the pure essence of high-mountain oolong tea, embraced by the creamy richness of milk tea.Immerse yourself in the velvety embrace of milk, its creaminess complementing the tea's character and enveloping your senses in a luxurious, silky smoothness.Each sip of Qingmo Guanyin is a testament to the art of tea blending, where the ethereal qualities of the tea are enhanced by the comforting warmth of milk, creating a harmonious duet of flavors.Experience the subtle dance of tea and milk, as the refreshing clarity of the oolong tea is lifted by the indulgent foam of milk, akin to the gentle caress of a soft breeze.
SOP Details
Material used:
Step 1. In a measuring jug, add 30g of osmanthus oolong tea leaves and 900ml of boiling water, stir well, and steep for 12 minutes. After steeping, strain the tea to remove the leaves, then add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
Step 2. In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Qingqing Nuoshan
Qingqing Nuoshan Milk Tea: A Journey to the Lush Mountains of Flavor
Embark on a sensory expedition with Qingqing Nuoshan Milk Tea, a beverage that captures the essence of verdant mountains and the heartwarming comfort of a classic milk tea.Imagine the fresh greenery of the mountainsides, where the 'Qingqing' (green) represents the vibrant life and the 'Nuoshan' (mountain) signifies the sturdy foundation of this exquisite tea.The tea base is a masterful blend of green tea leaves, handpicked from the slopes of ancient mountains, steeped to perfection to release a brew that is both refreshing and full of character.The creamy richness of milk adds a layer of velvety indulgence, marrying the robust tea flavor in a dance of contrasting textures that is both smooth and satisfying.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of glutinous rice fragrance green tea leaves and 150ml of water heated to 80 degrees Celsius, stir well, and steep for 8 minutes. After steeping, strain the tea to remove the leaves, then add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.) In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Gui Fei Lan Xiang
Gui Fei Lan Xiang: An Aromatic Symphony of Elegance
Discover the enchanting blend of Gui Fei Lan Xiang, a milk tea that artfully combines the delicate fragrance of osmanthus with the rich, creamy texture of milk, all steeped in the smooth embrace of high-quality tea. Unveil the subtle sweetness of osmanthus flowers, which adds an elegant and calming touch to this tea, reminiscent of a gentle autumn breeze, bringing tranquility to your day.Savor the robust character of the tea base, a selection of the finest tea leaves that stand as a comforting foundation, allowing the osmanthus's charm to shine through with each sip.Indulge in the velvety smoothness of milk, which marries seamlessly with the tea, creating a luxurious symphony of flavors that is both comforting and decadent.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of osmanthus oolong tea leaves and 900ml of boiling water, stir well, and steep for 12 minutes. After steeping, strain the tea to remove the leaves, then add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.
Cucumber Lemon Camellia Oolong Tea
Combining fresh cucumber, zesty perfume lemon, and unique camellia Oolong tea, this beverage offers a refreshing and cool drink, perfect for summer. The crisp cucumber, vibrant lemon, and floral Oolong tea create a revitalizing flavor combination. Experience the invigorating taste of cucumber perfume lemon camellia Oolong tea and enjoy a refreshing sensation like no other.
SOP Details
Material used:
Tea soup: 240ml, milk: 30g, cream: 25g, frutose: 30g, icecubes: 140g, crystal pearl: 30g
Making process:
Pour tea soup, milk, cream, frutose & icecubes into a shaker to sake, after adding some crystal pearls or tapioca pearls to enhance the taste.

Traditional Milk Tea
This is a classic and essential drink for any milk tea shop - the most beloved pearl milk tea. Typically, it is made using black tea as the base and combined with chewy pearls, creating a delightful and delicious beverage.
SOP Details
Material used:
Tea soup: 160ml, milk: 30g, cream: 30g, frutose: 25g, ice cubes: 140g, tapioca pearls: 80g.
Making process:
Add pearls into the cup; pour tea, milk, condensed cream, fructose, and ice cubes into the shaker, shake well and pour into the cup.

Bobo Bingbing Milk Tea
This particular variation replaces the traditional pearls with refreshing and crispy boba, making it a highly compatible pearl milk tea option as well.
SOP Details
Material used:
Tea soup: 160ml, milk: 30g, cream: 30g, frutose: 25g, ice cubes: 140g, crisp boba: 80g
Making process:
Add crisp boba into the cup, then pour tea, milk, condensed cream, fructose, and ice cubes into the blender, blend well and pour into the cup.
Page 6 of 7 · Drinks 91–108 of 117








