If you are planning to open a bubble tea shop, then you must read this article. In today’s highly competitive bubble tea industry, starting a successful bubble tea shop is not easy. Apart from making delicious bubble tea, it is important to have a good understanding of the theoretical knowledge of bubble tea. Only then can you quickly get started and create unique, flavorful, and visually appealing bubble tea drinks.
Common Tea Varieties: The tea used in bubble tea shops is actually commercial-grade tea, which can be categorized into different types. Among the various types of tea, including green tea, white tea, yellow tea, oolong tea, black tea, herbal tea, the most commonly used in the bubble tea industry are jasmine green tea, oolong tea, and black tea. Good-quality tea generally ranges in price from $15-18 USD per kilogram, while cheaper options are around $12 USD per kilogram. The choice of tea quality depends on your desired level of quality.
Common Syrups: Syrups are essential ingredients in making bubble tea as they balance the acidity, sweetness, and flavor of the beverages. Common syrups used in bubble tea shops include fructose syrup, golden syrup, brown sugar syrup, and flavored syrups. Syrup refers to a semi-solid product formed by heating and maintaining sugar at a certain temperature for a period of time. It is typically used as a flavoring agent in various hot and cold beverages, as well as ice cream. The recommended usage of syrup is generally around 5-10% of the total beverage volume. Honey, on the other hand, is a sweet substance produced by bees through the collection and fermentation of plant nectar or secretions within the hive.
Dairy Product Categories: Dairy products commonly used in bubble tea include animal milk and plant-based milk. However, the use of non-dairy creamer (also known as plant-based creamer) remains a topic of debate. Non-dairy creamer is a mixture composed of hydrogenated vegetable oil, emulsifiers, and other additives. It does not contain milk components but offers a rich, creamy, easily soluble alternative that is popular among consumers due to its convenience and low cost. Additionally, with increasing consumer demand for healthier options, some bubble tea shops opt to use fresh milk, which adds a pleasant aroma and taste. The choice between non-dairy creamer and fresh milk depends on your product pricing and target customer base.
Fruit Juice and Fruit Jam: It is important to choose high-quality fruit juice and fruit jam that have a good texture and are popular in the local market. Opt for fruit jams with a fruit content of over 70% and full of fruit pulp, imparting a rich fruit aroma. This ensures that the bubble tea drinks have a more flavorful experience.
Classic options include grape juice, mango jam, strawberry jam, lemon juice, passion fruit juice, peach jam, green apple puree, and more.
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