Fengqing Black Milk Tea
Savor the robust character of Fengqing black tea, a tea with a legacy that spans centuries, grown in the lush, high-altitude tea gardens of Yunnan, China.The velvety addition of milk creates a symphony of textures, wrapping the bold tea flavors in a cloak of creaminess that is both comforting and decadent.Each sip is a testament to the skillful craftsmanship of tea artisans, who have perfected the art of tea-making over generations.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 4 grams of Fengqing medium-grade black tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion to cool it down.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 20 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with a sprinkle of matcha powder. Enjoy your refreshing Fengqing Black Milk Tea creation.

Golden Monkey Orange Black Tea
Step into a world where the rich, earthy tones of black tea intertwine with the vibrant zest of oranges, creating the enchanting elixir known as Golden Monkey Black Tea & Orange.Infuse your day with the zesty, refreshing essence of oranges, nature's own burst of vitamin C and pure energy that brightens the spirit and enlivens the senses.The bold character of black tea is the perfect canvas for the citrus notes, creating a dynamic interplay of flavors that is both sophisticated and spirited.
SOP Details
Making process:
Step 1: Begin by adding 3 grams of Golden Monkey black tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a shaker, press out the juice from 60 grams of fresh orange segments, then press the juice from one slice of lime, and add 25 grams of syrup. Shake well to mix evenly.
Step 4: Fill a glass with 120 grams of ice cubes. Strain the shaken mixture into the glass, and garnish with an orange slice and a sprig of rosemary. Enjoy your refreshing Golden Monkey Black Tea & Orange.

Super Fragrant Jasmine Milk Tea
Indulge in the celestial embrace of Super Fragrant Jasmine Milk Tea, a divine concoction that captures the ethereal fragrance of jasmine blossoms, marrying it with the creamy richness of milk tea.Unveil the intoxicating aroma of jasmine, as delicate flowers impart their enchanting scent to the velvety tea, whisking you away to a serene garden at twilight.Savor the robust base of premium black tea, which stands as a comforting foundation, allowing the jasmine's charm to shine through with each sip.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g
Making process:
Step 1: Begin the tea brewing process by adding 30 grams of Jasmine Green Tea and 1050 ml of boiling water, stir and steep for 8 minutes.
Step 2: After straining the tea, add 450 grams of ice cubes to the tea infusion.
Step 3: In a blender, combine the tea infusion with milk, coffee creamer, and syrup, along with the ice cubes, and blend for 5 seconds before pouring the mixture into a glass. Enjoy your refreshing Jasmine Green Tea Milkshake.
Gardenian Green Tea Milk Tea
Unwind with a cup of Gardenia Green Tea Milk tea, a delightful fusion of traditional gardenia green tea and the rich indulgence of milk. This exquisite beverage is a testament to the perfect harmony between the crisp, refreshing taste of premium green tea and the velvety smoothness of creamy milk.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g,cream & cushed pecans
Making process:
Combine the tea infusion, milk, coffee creamer, syrup, and ice cubes in a blender. Blend for 5 seconds and then pour the mixture into a glass. Finally, top it off with whipped cream and sprinkle with pecan pieces.

Magnolia Green Tea Milk Tea
Step into the lush embrace of nature with every sip of our Magnolia Green Tea Milk Tea. This enchanting concoction is a marriage of the finest green tea leaves and the rich, creamy texture of milk, infused with the delicate fragrance of magnolia blossoms.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g
Making process:
Place the tea infusion, milk, coffee creamer, syrup, and ice cubes into a blender. Blend for 5 seconds, then pour the mixture into a glass. Enjoy your refreshing drink!

Snow Pu’er
Embrace the allure of tradition reimagined with Snow Pu'er, a contemporary take on the ancient Chinese tea, Pu'erh. This innovative beverage captures the essence of a bygone era while embracing the flavors of the present.
SOP Details
Material used:
Pu'er : 4g, boiled water: 140ml , ice cubes : 40g, cream & rose
Making process:
Step 1: Add 4 grams of Pu'er tea leaves and 140 ml of boiling water, then stir and steep for 3 minutes. Step 2: After straining the tea, add 40 grams of ice cubes. Step 3: Place 120 grams of ice cubes in the glass, then pour the tea over the ice. Step 4: Finally, top with a layer of milk foam and sprinkle with dried rose petals. Enjoy your refreshing Pu'er tea creation.
Passion Kumquat Pu'er
Step into a world of exotic flavors with Passion Fruit Kumquat Pu'er, a beverage that artfully blends the vibrant zest of tropical fruits with the earthy depth of traditional Pu'er tea.Unveil the tangy burst of kumquats, tiny orbs of citrus delight that add a refreshing twist to every sip.Let the passion fruit's nectarous sweetness dance with the rich, bold notes of Pu'er, creating a harmonious balance .
SOP Details
Making process:
Step 1: Add 4g of young tree raw Pu'er tea leaves and 120ml of boiling water, stir and steep for 3 minutes. Step 2: After straining the tea, add 40g of ice cubes. Step 3: In a shaker, press the juice from half a kumquat, add 5g of passion fruit and 25g of syrup, then mix in the tea infusion and stir well. Step 4: Add 150g of ice cubes to the glass, strain and pour the beverage into the glass, and finally garnish with a kumquat and a mint leaf. Enjoy your refreshing tea concoction.

Da Hong Pao Milk Tea
Step into the ancient Wuyi Mountains and experience the rich legacy of tea with Da Hong Pao Milk Tea, a harmonious blend that marries the bold character of Da Hong Pao oolong with the creamy embrace of milk.
SOP Details
Making process:
Step 1: Add 4 grams of Da Hong Pao tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In the glass, mix in 40 grams of milk, 20 grams of Sanhua light cream, and 20 grams of syrup until well combined.
Step 4: Add 120 grams of ice cubes, then pour the tea infusion over the top to create a layered effect, and finally garnish with dried lemon slices. Enjoy your refreshing Da Hong Pao Milk Tea.

Apple Lemon Oolong Tea
The crisp tartness of lemons meets the sweet freshness of apples, all infused with the aromatic depth of premium oolong tea. Unwind with the natural sweetness of apples, a fruit that's universally loved for its health benefits and juicy appeal.Savor the zesty tang of lemons that adds a burst of flavor, awakening your senses and invigorating your palate.
SOP Details
Making process:
Step 1: Add 4 grams of Dong Ding Oolong tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, press out the juice from 80 grams of apple and half a lemon slice, then add 30 grams of syrup and the tea infusion, and shake well to mix evenly.
Step 4: Add 120 grams of ice cubes to the glass, strain and pour the beverage into the glass, and finally garnish with apple slices and rosemary sprigs. Enjoy your refreshing Apple Lemon Oolong Tea.
Mango Dan Cong
Escape to a tropical paradise with every sip of Mango Dan Cong, a tea that artfully blends the exotic allure of mango with the refined elegance of Dan Cong oolong tea.Immerse yourself in the luscious sweetness of ripe mangoes, their vibrant flavor transporting you to sun-kissed shores and balmy breezes. Revel in the nuanced aroma of Dan Cong oolong, a tea celebrated for its distinctive floral notes and lingering finish, reminiscent of a walk through a fragrant orchard.
SOP Details
Making process:
Step 1: Add 5 grams of Duck Shit Dan Cong tea leaves and 100 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a blender, add 70 grams of mango, the tea infusion, 20 grams of syrup, and 120 grams of ice cubes, then blend until smooth and well mixed.
Step 4: Place 30 grams of tapioca pearls and 10 grams of milk into the glass, pour the blended drink over them, and finally garnish with mango chunks and lemon balm leaves. Enjoy your refreshing Mango Dan Cong tea beverage.

Lychee White Peach Oolong Tea
Immerse yourself in the tender embrace of white peaches, their subtle fragrance and juicy texture offering a taste of summer's gentle caress.The luscious lychee adds a layer of tropical allure, its sweet and refreshing flavor reminiscent of sun-soaked days and balmy evenings.Pair these fruits with the rich, full-bodied taste of oolong tea, a traditional Chinese tea known for its ability to enhance and harmonize the flavors it accompanies.
SOP Details
Making process:
Step 1: Add 4 grams of White Peach Oolong tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, press out the juice from 50 grams of lychee, add pitaya (dragon fruit) juice, 20 grams of syrup, and the tea infusion, then shake well to mix evenly.
Step 4: Add 120 grams of ice cubes to the glass, strain and pour the beverage into the glass, and finally top with a layer of milk foam and garnish with lemon balm leaves. Enjoy your refreshing White Peach Oolong tea creation.

Osmanthus Pineapple Oolong Tea
Enjoy with the tropical sweetness of pineapples, their juicy and tangy flavor bringing a burst of sunshine to every sip.The delicate fragrance of osmanthus flowers adds an air of sophistication, intertwining with the pineapple to create a harmonious blend that is both refreshing and enchanting.Pair these flavors with the rich, full-bodied taste of oolong tea, a traditional Chinese tea known for its ability to enhance and harmonize the flavors it accompanies.
SOP Details
Making process:
Step 1: Add 4 grams of Osmanthus Oolong tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, press out the juice from 70 grams of pineapple, then add 25 grams of syrup and the tea infusion, and shake well to mix evenly.
Step 4: Add 120 grams of ice cubes to the glass, strain and pour the beverage into the glass, and finally garnish with pineapple chunks and lemon balm leaves. Enjoy your refreshing Osmanthus Pineapple Oolong Tea.
Strawberry Dragon Pearl Green Tea
Indulge in the enchanting fusion of flavors with Strawberry Dragon Pearl Jasmine Green Tea, a delightful concoction that captures the essence of spring in every sip. Immerse yourself in the luscious sweetness of strawberries, nature's candy that adds a blush of color and a burst of fruity flavor to this refreshing brew. The delicate jasmine flowers impart a subtle floral note, intertwining with the green tea's natural aroma to create a fragrance that is as delicate as a spring breeze.
SOP Details
Making process:
Step 1: In a blender, add 300g of strawberries and 100g of syrup, and blend until smooth. Set aside.
Step 2: For the tea preparation, add 4g of Jasmine Dragon Pearl tea leaves and 120ml of boiling water, stir and steep for 3 minutes.
Step 3: After straining the tea, add 40g of ice cubes.
Step 4: In a shaker, add 50g of strawberry sauce and 15g of syrup, then add the tea infusion and shake well to mix evenly.
Step 5: Place 40g of tapioca pearls (also known as "dragon pearls" or "bubble tea pearls") and 100g of ice cubes into the glass, pour the beverage over them, and finally garnish with strawberry chunks and mint leaves. Enjoy your refreshing Strawberry Dragon Pearl Jasmine Green Tea.

Peach Chrysanthemum Drink
Escape to an idyllic retreat with every sip of Peach Chrysanthemum Drink, a harmonious blend that unites the succulent sweetness of peaches with the calming essence of chrysanthemum. Bask in the juicy embrace of ripe peaches, their natural sugars creating a nectar-like sweetness that dances on your palate with each delightful sip.The subtle, cooling notes of chrysanthemum petals add a layer of serenity, reminiscent of a gentle autumn breeze, bringing tranquility to your day.
SOP Details
Making process:
Step 1: Add 3 grams of chrysanthemum tea (also known as "tai ju") and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes.
Step 3: In a shaker, add 30 grams of peach juice and 15 grams of syrup, then pour in the tea infusion and shake well to mix evenly.
Step 4: Place 40 grams of jelly powder and 120 grams of ice cubes into the glass, pour the beverage over them, and finally garnish with lemon slices and lemon leaves. Enjoy your refreshing Peach Chrysanthemum Drink..

Gingseng Five Treasure Herbal Milk Tea
Dive into a rich tapestry of flavors and wellness with Gingseng Five Treasure Herbal Milk Tea, a beverage that combines the ancient wisdom of traditional Chinese medicine with the modern indulgence of a creamy tea.Immerse yourself in the nourishing blend of five precious herbs, each selected for their unique health benefits and aromatic profiles, creating a symphony of natural goodness.The robust and revitalizing essence of ginseng takes center stage, infusing every sip with a boost of energy and vitality that is as legendary as the root itself.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 6 grams of Ginseng Five Treasure Tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 40 grams of milk, 20 grams of Sanhua light cream, and 10 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 120 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, garnish with a sprig of rosemary for a touch of herbal elegance. Enjoy your revitalizing Ginseng Five Treasure Herbal Milk Tea.
Super High Anthocyanin Fruit Tea
Unveil the power of nature's most vibrant hues with Super High Anthocyanin Fruit Tea, a radiant elixir that bursts with the rich colors and robust health benefits of anthocyanin-rich fruits.The deep purples and blues of anthocyanin-infused fruits are mirrored in this tea, a visual testament to the potent nutrients that await within each cup.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 5 grams of Anti-Aging High Anthocyanin tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 10 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with dried rose petals. Enjoy your refreshing Anti-Aging High Anthocyanin Fruit Tea creation.

Lung-Detox Milk Tea
Step into the world of wellness with Lung-Detox Milk Tea, a thoughtfully crafted beverage designed to support respiratory health and provide a moment of pure rejuvenation.Infused with a blend of detoxifying herbs and natural ingredients known for their cleansing properties, this tea is a breath of fresh air in both metaphor and reality.
SOP Details
Making process:
Step 1: Start the tea brewing process by adding 6 grams of Lung-Detox Tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 10 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with a sprinkle of matcha powder. Enjoy your refreshing Fat Sea Buckthorn Loquat Pear Tea Milk Tea creation.

Turmeric Cinnamon Chamomile Tea Drink
Step into the cozy comfort of Turmeric Ginger Milk Tea, a soothing elixir that blends the earthy warmth of turmeric with the invigorating zest of ginger, all cradled in the creamy embrace of milk tea.Immerse yourself in the golden glow of turmeric, an ancient spice revered for its vibrant hue and holistic benefits, adding a touch of sunshine to your day.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 5 grams of Turmeric-Cinnamon Chrysanthemum tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a glass, combine 35 grams of milk, 20 grams of Sanhua light cream, and 15 grams of syrup, stirring until well mixed and smooth.
Step 4: Add 100 grams of ice cubes to the glass, then carefully pour the tea infusion over the top to create a layered effect. Finally, top with a layer of milk foam and garnish with a sprinkle of ground cinnamon. Enjoy your warming Turmeric-Cinnamon Chrysanthemum Milk Tea.
Rose Mint Lemon Tea
Zest up your senses with the bright and invigorating flavor of lemons, a natural detoxifier that adds a burst of citrusy freshness to each cup.The cool, crisp touch of mint elevates this tea to new heights, offering a refreshing counterpoint to the sweetness of the rose and the tartness of the lemon.Brewed to perfection, this tea is a masterful blend of traditional tea leaves that provide a robust base, allowing the floral, citrus, and herbal notes to shine.
SOP Details
Making process:
Step 1: Begin by adding 4 grams of Rose-Mint Jasmine tea blend and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a shaker, muddle 5 grams of fresh mint leaves with 40 grams of ice cubes. Following this, add one and a half lemon slices and press to release the juice. Stir in 30 grams of syrup and the tea infusion, and shake well until thoroughly mixed.
Step 4: Fill a glass with 140 grams of ice cubes. Strain the shaken mixture into the glass, and garnish with a sprig of fresh mint for a final touch. Enjoy your refreshing Rose Mint Lemon Tea.

Gardenian Grape Green tea
Discover the enchanting fusion of nature's bounty with Gardenian Grape Green Tea, a harmonious blend that captures the essence of sun-kissed grapes and the verdant freshness of green tea. Immerse yourself in the luscious allure of grapes, their plump sweetness echoing the whispers of a vineyard under the summer sun, adding a fruity dimension to the classic green tea.The crisp, revitalizing flavor of green tea forms the foundation of this exquisite brew, providing a balanced canvas that highlights the grape's natural sweetness.
SOP Details
Making process:
Step 1: Begin by adding 3 grams of Gardenia Green Tea and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion.
Step 3: In a shaker, combine 30 grams of grape juice and 15 grams of syrup, then pour in the tea infusion and shake well until thoroughly mixed.
Step 4: Place 40 grams of jelly powder and 120 grams of ice cubes into the glass. Pour the shaken beverage over the jelly and ice, and finally garnish with a skewer of green grapes and a sprig of rosemary.

Liu An Gua Pian Green Ice Tea
Embark on a revitalizing journey with Liu An Gua Pian Green Ice Tea, a beverage that artfully combines the ancient Chinese tea tradition with a contemporary twist.Experience the unique, mellow flavor of Liu An Gua Pian, a special green tea known for its distinctive melon-seed shaped leaves that unfurl like a lotus in the cup.The cool refreshment of ice tea is elevated by the inclusion of these premium leaves, offering a crisp and invigorating taste that is both soothing and energizing.
SOP Details
Making process:
Step 1: Begin the tea brewing process by adding 2 grams of Lu'an Melon Seed green tea leaves and 120 ml of boiling water, stir and steep for 3 minutes.
Step 2: After straining the tea, add 40 grams of ice cubes to the tea infusion to cool it down.
Step 3: In a shaker, add 10 grams of syrup and pour in the tea infusion, shaking well to mix the syrup evenly throughout the tea.
Step 4: Prepare the serving glass by adding 40 grams of crystal jelly pearls (also known as "jelly balls" or "pop boba") and 120 grams of ice cubes. Pour the tea mixture over the pearls and ice, then garnish with a lemon leaf and some osmanthus flowers to add a touch of elegance and aroma. Enjoy your refreshing Lu'an Gua Pian Green Ice Tea.
Peach Grapefruit Tea
White Peach and Grapefruit Green Tea: A Symphony of Summer's Finest
Indulge in the refreshing fusion of White Peach and Grapefruit Green Tea, a beverage that artfully combines the sweet allure of white peaches with the zesty tang of grapefruit, all awakened by the invigorating essence of green tea.
SOP Details
Making process:
1. In a measuring jug, add 30g of tea leaves and 1050ml of hot water at 75°C, stir well, and steep for 7 minutes. After steeping, strain and add 450g of ice cubes, stirring until well combined. Set aside for later use.
2. In a blender, combine 60g of grapefruit, 40g of peach sauce, and 100ml of direct drinking water, and blend until smooth. Strain the mixture into a shaker, then add 90ml of tea infusion and 30g of syrup, stirring until well mixed. In a serving glass, add 180g of ice cubes and a slice of grapefruit. Finally, pour the contents from the shaker into the serving glass. Enjoy your refreshing grapefruit peach tea creation.

Peach Yogurt Smoothie
Experience the Peach Yogurt Green Tea as a drink that's more than just a beverage; it's a moment of pure joy, a sip of summer's essence, and a taste of health and happiness in perfect harmony.Raise a glass to the Peach Yogurt Green Tea, where every sip is a celebration of summer's bounty, a swirl of creamy goodness, and a burst of fruity flavor. It's a drink that's as vibrant as it is refreshing, a taste of the season's finest, and a sip of sunshine in every cup.
SOP Details
Making process:
Step 1: https://bubbleteasuppliers.com/jasmine-green-tea-2/
Step 2: In the serving glass, first add 100g of peach jelly, then add a scoop of crystal boba pearls, followed by a spoonful of yogurt. Finally, in a blender, combine 140ml of tea infusion, 60g of peach sauce, 25ml of syrup, and 220g of ice cubes, and blend until smooth. Pour the mixture into the glass over the yogurt. Enjoy your refreshing White Peach and Grapefruit Green Tea creation

Lemon Yogurt Bacteria Drink
Lemon Yogurt Bacteria Drink: A Zesty Symphony of Health and TasteImmerse yourself in the vibrant fusion of Lemon Yogurt Bacteria Drink, a delightful elixir that blends the zesty tang of lemons with the creamy richness of yogurt and the probiotic power of beneficial bacteria. Unleash the citrus burst of fresh lemons, their juicy acidity awakening your senses and invigorating your taste buds with a splash of sunshine in every sip.
SOP Details
Making process:
Step 1:In a measuring jug, add 30g of tea leaves and 1050ml of hot water at 75°C, stir well, and steep for 7 minutes. After steeping, strain and add 450g of ice cubes, stirring until well combined. Set aside for later use.
Step 2:In the serving glass, add a scoop of crystal jelly. Then, in a shaker, press the juice from two lemon slices, add 250ml of tea infusion, a bottle of Yakult, 45g of syrup, and 250g of ice cubes. Shake well to mix evenly, then pour the contents into the glass. Enjoy your refreshing Lemon Yogurt Bacteria Drink.
YingDe Taro Milk Tea
Experience the fusion of Yingde's celebrated tea with the modern indulgence of milk, creating a beverage that is not only a delight to the palate but also a celebration of Yingde's rich tea culture.Indulge in the Super Fragrant Jasmine Milk Tea, and let the legacy of Yingde's tea tradition unfold with every sip. It's more than just a tea; it's a journey through the heart of China's tea country, where the past and present blend seamlessly to create a taste that is truly timeless. Savor the aroma, the cream, and the legacy in every cup.
SOP Details
Making process:
1. In a measuring jug, add 30 grams of tea leaves and 750 ml of water, stir well, and steep for 15 minutes. After steeping, strain the tea and add 120 grams of plant-based creamer, stirring until well mixed. Then add 360 grams of ice cubes and stir until thoroughly combined. Set aside for later use.2. In the serving cup, first add 60 grams of taro paste to create a wall coating, then add a scoop of pearls. In a shaker, combine 250 grams of the prepared milk tea, 30 grams of syrup, and 120 grams of ice cubes. Shake well to mix evenly, then pour the contents into the cup. Enjoy your refreshing taro milk tea creation.

Mango Pomelo Sago
Unfold the story behind its name, "Yangzhi Ganlu," inspired by the Buddhist tale of Guanyin's willow branch and vase of nectar, symbolizing purity and blessing, a name that adds a layer of cultural depth to this delightful treat .Savor the succulent sweetness of mangoes, the star of this dessert, whose flesh is pureed to a velvety smoothness, then artfully combined with the tart surprise of pomelo segments.Indulge in the Mango Pomelo Milk Tea for a taste of paradise, where the tropics meet the creamy comfort of milk tea. It's more than just a drink; it's an escape to a place where the flavors are as bold as the colors, and every sip is a vacation for your palate.
Sip into the Mango Pomelo Milk Tea, and let the flavors transport you to a world of exotic delights. It's a drink that's as vibrant as it is refreshing, a taste of the tropics in every cup.
SOP Details
Making process:
Step 1.)adding 100g sago ,mango,20ml milk and pomelo to the serving cup .
2.)pour 180ml jasmine green tea soup,100g mango jam, 30g fructose,40g coconut milk ,ice cube into blender & blend it well ,pour out into serving cup

LongJing Cold-brewed Tea
Experience the gentle touch of Longjing Cold Brew Tea, perfect for warm days and quiet evenings, providing a moment of tranquility and a taste of China's rich tea culture.Indulge in the Longjing Cold Brew Tea for a sip that is as light as a spring breeze and as refreshing as a morning dew. It's more than just a cold tea; it's a journey through the seasons, a celebration of nature's finest, and a testament to the timeless allure of Longjing's legacy.
Sip into the Longjing Cold Brew Tea and let it transport you to the heart of the tea gardens, where the legacy of tea meets the cool refreshment of modern brewing. It's a drink that's as crisp as it is complex, a sip of spring preserved in every cup.
SOP Details
Making process:
. Place 3 grams of tea leaves into a cold brew bottle, add 280 ml of room temperature water, seal the bottle, and then refrigerate for 8 hours to allow the tea to cold brew.
2. Fill a glass with ice cubes and then pour in the cold-brewed tea. Enjoy your refreshing iced tea.
Mango Matcha Milk Tea
Mango Matcha Milk Tea: A Taste of Exotic Elegance Unwrap the vibrant allure of Mango Matcha Milk Tea, a beverage that artfully marries the creamy indulgence of milk tea with the bold flavors of mango and the antioxidant-rich matcha . Immerse yourself in the tropical sunshine of ripe mangoes, their juicy sweetness offering a taste of paradise that adds a layer of exotic delight to this luxurious drink.
Raise a glass to the Mango Matcha Milk Tea, where every sip is a taste of the tropics, a sip of ancient tradition, and a boost of energy. It's a drink that's as vibrant as it is refreshing, a blend of the old and the new, and a sip of wellness in every cup.
SOP Details
Making process:
matcha liquid: 100ml milk:150ml fuctose:25g mango jam: 50g; mango pulp:30g ice cubes: 150g
1.)add mashed mango pulp to the serving cup, and stir thoroughly & scrape the sides while adding mango jam, then add ice cubes 2.) add milk and fructose into cup until well combined, then pour into the serving cup 3.) pour in the matcha liquid

Passion Fruit Peach Oolong Tea
Passion Fruit Peach Oolong Tea: A Taste of Tropical Serenity .
Embrace the tropical escape of Passion Fruit Peach Oolong Tea, a beverage that artfully blends the sweet nectar of peaches with the tangy burst of passion fruit, all steeped in the smooth embrace of oolong tea.
Bask in the succulent sweetness of peaches, their sun-kissed flavor offering a gentle caress of summer's finest fruit, adding a layer of softness and sophistication to this delightful drink.
SOP Details
Making process:
Step 1. In a measuring jug, add 30 grams of peach oolong tea leaves and 900 ml of boiled water, stir well, and steep for 10 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In the serving glass, add 250g of ice cubes. In a shaker, combine 200ml of tea infusion, 60g of passion fruit jam, and 25g of syrup, and shake well until thoroughly mixed. Pour the mixture into the glass, then add a slice of orange and a slice of lemon. Finally, top it off with passion fruit pearls. Enjoy your refreshing Lychee Lemon Black Tea creation.

Lychee Lemon Black Tea
Indulge in the succulent burst of lychee, its delicate flavor offering a taste of the tropics that adds a layer of juicy delight to this refreshing brew.Savor the bright citrus notes of lemon, its zesty kick cutting through the sweetness with a burst of energy that awakens the senses and refreshes the soul.Discover the robust character of black tea, its rich and full-bodied taste providing a hearty foundation for the fruity flavors to dance upon, creating a symphony of bold and bright notes.
SOP Details
Making process:
Step 1. In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 600 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.In a shaker, add 70g of lychee pulp and mash it. Then, press three lemon slices to release their juice. Finally, add 200ml of tea infusion, 50g of syrup, and 250g of ice cubes, and shake well until everything is evenly combined.
Lychee Peach Oolong Smoothie
Lychee Peach Oolong Smoothie: A Taste of Tropical Bliss
Transport yourself to a tropical paradise with every sip of Lychee Peach Oolong Smoothie, a delightful blend that unites the succulent sweetness of lychee and peaches with the smooth, robust flavors of oolong tea.
Immerse yourself in the juicy nectar of peaches, their luscious flavor offering a taste of summer's finest, adding a layer of fruity indulgence to this exotic smoothie.
Unveil the tender charm of lychee, its delicate sweetness intertwining with the peaches to create a symphony of tropical flavors that delight the senses.
SOP Details
Making process:
Step 1. In a measuring jug, add 30 grams of peach oolong tea leaves and 900 ml of boiled water, stir well, and steep for 10 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, combine 200ml of tea infusion, 50g of lychee jam and 50g of lychee canned fruit, 6ml of dragon fruit juice, 35g of syrup, and 250g of ice cubes. Blend until smooth and pour the mixture into a serving glass. Top with a layer of milk foam to complete the drink. Enjoy your refreshing Lychee Smoothie creation.

Youlan Milk Dew
Youlan Milk Dew: A Touch of Elegant Nostalgia
Step into a world where the past meets the present with Youlan Milk Dew, a beverage that encapsulates the timeless charm of traditional flavors with a modern, creamy twist.Embrace the essence of Youlan, a flower known for its enchanting fragrance and elegant beauty, as it infuses this milky delight with a subtle, floral embrace.
Savor the velvety richness of milk, its creamy texture adding a luxurious layer of indulgence that is both comforting and satisfying.
SOP Details
Making process:
Step 1.In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In the serving glass, first add a scoop of crystal boba pearls. Then, in a shaker, combine 180ml of tea infusion, 30g of syrup, 70g of milk, 30g of coffee creamer, and 120g of ice cubes. Shake well until evenly mixed, then pour the contents into the serving glass. Enjoy your refreshing tea beverage.

Passion Fruit Yakult Tea
Passion Fruit Yakult Tea: A Burst of Exotic Vitality
Dive into the vibrant flavors of Passion Fruit Yakult Tea, a delightful fusion that combines the tangy sweetness of passion fruit with the probiotic goodness of Yakult and the refreshing essence of tea. Unleash the tropical allure of passion fruit, its juicy segments bursting with flavor that adds a zesty, exotic touch to this healthful concoction.
Discover the invigorating essence of tea, its refreshing base providing the perfect canvas for the fruity and creamy notes to harmonize in a symphony of taste.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of tea leaves and 1050ml of water heated to 75 degrees Celsius, stirring well. Steep for 7 minutes, then strain after brewing. Finally, add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)Add 20g of passion fruit pulp, a bottle of Yakult, 250ml of tea infusion, 45g of fruit sugar, and 250g of ice cubes into a shaker. After shaking evenly, pour the contents into the serving glass. Enjoy your refreshing beverage.
Gardenia Green Milk Tea
Step into a moment of tranquility with Gardenia Green Tea Milk Tea, a delightful fusion that combines the delicate floral aroma of gardenia blossoms with the fresh taste of green tea, all wrapped in the creamy embrace of milk.Embrace the subtle sweetness of gardenia flowers, which adds an elegant and calming touch to this tea, reminiscent of a gentle spring breeze. Savor the clean and refreshing taste of green tea, its vibrant notes providing a robust and healthy base that is both revitalizing and soothing.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g,cream & cushed pecans
Making process:
Combine the tea infusion, milk, coffee creamer, syrup, and ice cubes in a blender. Blend for 5 seconds and then pour the mixture into a glass. Finally, top it off with whipped cream and sprinkle with pecan pieces.

Gardenia Jin Xuan Milk Tea
Unwind with the delicate charm of Gardenia Jin Xuan Milk Tea, a sophisticated blend that brings together the floral notes of gardenia with the smooth, creamy richness of milk tea. Immerse yourself in the enchanting aroma of gardenia, an ancient symbol of refinement and grace, which lends a subtle, elegant touch to the classic Jin Xuan tea base.Savor the Jin Xuan tea's unique flavor, a premium variety known for its creamy texture and sweet aftertaste, offering a robust yet velvety foundation for this luxurious beverage.
SOP Details
Making process:
Step 1.In a measuring jug, add 10g of Green tea leaves and 350ml of water heated to 75 degrees Celsius, stirring well. Steep for 7 minutes, then strain after brewing. Finally, add 150g of ice cubes and stir well
2.)In a measuring jug, add 10 grams of oolong tea leaves and 300 ml of boiled water, stir well, and steep for 10 minutes. Filter after soaking, add 300 grams of ice cubes and stir well.
3.)In a shaker, combine 140ml of green tea infusion with 80ml of oolong tea infusion, 30g of syrup, 60ml of milk, 30g of coffee creamer, and 140g of ice cubes. Shake well until evenly mixed, then pour the contents into a glass. Enjoy your refreshing tea blend.

Bayberry Green Tea
Each cup is a celebration of the natural world's bounty, offering a symphony of flavors that is both invigorating and satisfying.Experience the Bayberry Green Tea as a drink that transcends the ordinary, offering a taste of nature's exotic delights and the zest of green tea.Raise a glass to the Bayberry Green Tea, where every sip is a journey through a garden of vibrant flavors and a moment of pure refreshment. It's a drink that's as unique as it is revitalizing, a taste of the season's finest, and a sip of tranquility in every cup
SOP Details
Making process:
Step 1.In a measuring jug, add 10g of Green tea leaves and 300ml of water heated to 75 degrees Celsius, stirring well. Steep for 8 minutes, then strain after brewing. Finally, add 150g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a shaker, add 60g of waxberries and 60g of lychees to press out the juice, then add 180ml of tea infusion and 35ml of syrup, stirring well until evenly combined. Strain the mixture and set aside. In the serving glass, add 200g of ice cubes, and then pour the strained drink into the glass. Enjoy your refreshing fruit tea creation.
Jasmine Green Milk Tea
Indulge in the delicate charm of Jasmine Milk Tea, a beverage that artfully blends the enchanting aroma of jasmine flowers with the smooth, creamy texture of milk tea. Embrace the subtle sweetness of jasmine, an ancient flower celebrated for its elegance and grace, which imparts a gentle floral note that dances on your palate with each sip.Savor the rich, velvety embrace of milk, perfectly complementing the jasmine's fragrance and creating a luxurious symphony of flavors that is both comforting and indulgent.The tea base, a carefully selected blend of green tea leaves, provides a fresh and invigorating foundation, allowing the jasmine's allure to shine through with a subtle, yet captivating presence.
SOP Details
Material used:
Tea liquid;220ml,fructose;30g,milk:70ml,coffee milk :30ml,ice cubes;140g,cream & cushed pecans
Making process:
Combine the tea infusion, milk, coffee creamer, syrup, and ice cubes in a blender. Blend for 5 seconds and then pour the mixture into a glass. Finally, top it off with whipped cream and sprinkle with pecan pieces.

Orchid Green Tea Matcha
Discover the tranquil essence of White Orchid Matcha, a beverage that gracefully unites the delicate fragrance of white orchids with the rich, umami taste of Japanese matcha. Immerse yourself in the ethereal aroma of white orchids, a scent so refined it's often associated with purity and serenity, adding a touch of sophistication to this exquisite matcha drink.Savor the deep, earthy notes of matcha, the finely ground green tea powder that is a cornerstone of Japanese tea ceremonies, offering a bold and vibrant flavor that complements the orchid's subtlety. Enjoy the creamy texture that arises from the perfect marriage of matcha and a hint of milk, creating a smooth and velvety mouthfeel that is both comforting and indulgent.
SOP Details
Making process:
Step 1.In a measuring jug, add 10g of Green tea leaves and 350ml of water heated to 75 degrees Celsius, stirring well. Steep for 7 minutes, then strain after brewing. Finally, add 150g of ice cubes and stir well
2..)In a shaker, combine 140ml of green tea infusion with 80ml of oolong tea infusion, 30g of syrup, 60ml of milk, 30g of coffee creamer, and 140g of ice cubes. Shake well until evenly mixed, then pour the contents into a glass. Enjoy your refreshing tea blend.

Xing Shi Chun Shan
Step into the tranquil embrace of Spring Mountains at Dawn, a beverage that artfully captures the essence of the season's first bloom, with a blend that whispers of ancient tea gardens and the gentle awakening of nature. Immerse yourself in the delicate dance of tea leaves, handpicked from the lush slopes of China's historic tea regions, where the mist of morning dew still clings to each verdant leaf. Savor the subtle floral notes that weave through this tea, reminiscent of the first blossoms of spring, offering a taste of the season's freshest offerings.The tea base, a selection of China's finest green teas, provides a robust yet smooth foundation, allowing the tea's natural aroma to take center stage, unmasked by overpowering flavors.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of Dragon well Green tea leaves and 1050 ml of water heated to 80 degrees Celsius, stirring well. Steep for 8 minutes, then strain after brewing. Finally, add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, combine 200ml of tea infusion, 70ml of milk, 30g of coffee creamer, 30g of syrup, and 120g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Top with whipped cream and sprinkle with coconut crisps. Enjoy your refreshing beverage creation.
Wanshan Hong
Dive into the rich tapestry of "Wanshan Red", a beverage that captures the essence of a landscape painted with the hues of a thousand mountains robed in red. This drink is more than just a tea; it's an artistic expression of nature's grandeur.Embrace the bold and vibrant flavors that echo the majestic red that blankets the mountains, symbolizing a legacy of strength and vitality.Savor the robust character of the tea, which stands as a testament to the rich terroir and the artisanal skills that have been perfected over generations.Allow the intricate dance of flavors to unfold on your palate, with each sip offering a glimpse into the cultural heritage and the natural beauty that inspired the name "Wanshan Red".
SOP Details
Material used:
Step 1. In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
Step 2. In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Wanli Magnolia
Wanli Magnolia: A Taste of Timeless EleganceJourney through the ancient forests with Wanli Magnolia, a beverage that captures the essence of the majestic mountains and the delicate bloom of magnolias.Immerse yourself in the profound depths of this tea, named after the sweeping landscapes that inspire a sense of awe and adventure, reflecting the grandeur of nature's peaks and valleys. Experience the subtle, floral embrace of magnolia, an ancient flower that has long symbolized nobility and perseverance, adding a layer of grace and refinement to this exquisite drink.The tea base, a masterful blend of select leaves, provides a robust yet smooth foundation, allowing the magnolia's allure to shine through with a subtle, captivating presence.
SOP Details
Making process:
Step 1.In a measuring jug, add 30 grams of black tea leaves and 900 ml of boiled water, stir well, and steep for 15 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.) In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Qu Yunnan
Escape to the lush landscapes of Yunnan with our 'Wandering to Yunnan' tea drink, a vibrant fusion that captures the essence of the region's rich biodiversity and cultural heritage.Immerse yourself in the fragrant embrace of Yunnan's ancient tea gardens, where the 'Wandering to Yunnan' tea is plucked from the very heart of the misty mountains, offering a taste of the terroir that has been cherished for centuries . Savor the zesty burst of citrus from the region's finest oranges, a flavor that adds a lively spark to the smooth, velvety texture of our tea, creating a refreshing interplay of tangy and mellow.The delicate dance of jasmine flowers adds an air of elegance to this brew, their sweet fragrance intertwining with the robust character of Yunnan's tea.
SOP Details
Making process:
Step 1.In a measuring jug, add 30 grams of Rose Pu'er tea leaves and 900 ml of boiled water, stir well, and steep for 15-20 minutes. Filter after soaking, add 450 grams of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.
Qingmo Guanyin
Qingmo Guanyin: A Tranquil Wave of Flavor
Drift away to a state of serene indulgence with Qingmo Guanyin, a milk tea experience that whispers the pure essence of high-mountain oolong tea, embraced by the creamy richness of milk tea.Immerse yourself in the velvety embrace of milk, its creaminess complementing the tea's character and enveloping your senses in a luxurious, silky smoothness.Each sip of Qingmo Guanyin is a testament to the art of tea blending, where the ethereal qualities of the tea are enhanced by the comforting warmth of milk, creating a harmonious duet of flavors.Experience the subtle dance of tea and milk, as the refreshing clarity of the oolong tea is lifted by the indulgent foam of milk, akin to the gentle caress of a soft breeze.
SOP Details
Material used:
Step 1. In a measuring jug, add 30g of osmanthus oolong tea leaves and 900ml of boiling water, stir well, and steep for 12 minutes. After steeping, strain the tea to remove the leaves, then add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
Step 2. In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Qingqing Nuoshan
Qingqing Nuoshan Milk Tea: A Journey to the Lush Mountains of Flavor
Embark on a sensory expedition with Qingqing Nuoshan Milk Tea, a beverage that captures the essence of verdant mountains and the heartwarming comfort of a classic milk tea.Imagine the fresh greenery of the mountainsides, where the 'Qingqing' (green) represents the vibrant life and the 'Nuoshan' (mountain) signifies the sturdy foundation of this exquisite tea.The tea base is a masterful blend of green tea leaves, handpicked from the slopes of ancient mountains, steeped to perfection to release a brew that is both refreshing and full of character.The creamy richness of milk adds a layer of velvety indulgence, marrying the robust tea flavor in a dance of contrasting textures that is both smooth and satisfying.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of glutinous rice fragrance green tea leaves and 150ml of water heated to 80 degrees Celsius, stir well, and steep for 8 minutes. After steeping, strain the tea to remove the leaves, then add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.) In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.

Gui Fei Lan Xiang
Gui Fei Lan Xiang: An Aromatic Symphony of Elegance
Discover the enchanting blend of Gui Fei Lan Xiang, a milk tea that artfully combines the delicate fragrance of osmanthus with the rich, creamy texture of milk, all steeped in the smooth embrace of high-quality tea. Unveil the subtle sweetness of osmanthus flowers, which adds an elegant and calming touch to this tea, reminiscent of a gentle autumn breeze, bringing tranquility to your day.Savor the robust character of the tea base, a selection of the finest tea leaves that stand as a comforting foundation, allowing the osmanthus's charm to shine through with each sip.Indulge in the velvety smoothness of milk, which marries seamlessly with the tea, creating a luxurious symphony of flavors that is both comforting and decadent.
SOP Details
Making process:
Step 1.In a measuring jug, add 30g of osmanthus oolong tea leaves and 900ml of boiling water, stir well, and steep for 12 minutes. After steeping, strain the tea to remove the leaves, then add 450g of ice cubes and stir until thoroughly combined. Set aside for later use.
2.)In a blender, add 200ml of tea infusion, 70ml of milk, 30ml of coffee creamer, 30g of syrup, and 140g of ice cubes. Blend for 5 seconds, then pour the mixture into a serving glass. Enjoy your refreshing tea blend.
Cucumber Lemon Camellia Oolong Tea
Combining fresh cucumber, zesty perfume lemon, and unique camellia Oolong tea, this beverage offers a refreshing and cool drink, perfect for summer. The crisp cucumber, vibrant lemon, and floral Oolong tea create a revitalizing flavor combination. Experience the invigorating taste of cucumber perfume lemon camellia Oolong tea and enjoy a refreshing sensation like no other.
SOP Details
Material used:
Tea soup: 240ml, milk: 30g, cream: 25g, frutose: 30g, icecubes: 140g, crystal pearl: 30g
Making process:
Pour tea soup, milk, cream, frutose & icecubes into a shaker to sake, after adding some crystal pearls or tapioca pearls to enhance the taste.

Traditional Milk Tea
This is a classic and essential drink for any milk tea shop - the most beloved pearl milk tea. Typically, it is made using black tea as the base and combined with chewy pearls, creating a delightful and delicious beverage.
SOP Details
Material used:
Tea soup: 160ml, milk: 30g, cream: 30g, frutose: 25g, ice cubes: 140g, tapioca pearls: 80g.
Making process:
Add pearls into the cup; pour tea, milk, condensed cream, fructose, and ice cubes into the shaker, shake well and pour into the cup.

Bobo Bingbing Milk Tea
This particular variation replaces the traditional pearls with refreshing and crispy boba, making it a highly compatible pearl milk tea option as well.
SOP Details
Material used:
Tea soup: 160ml, milk: 30g, cream: 30g, frutose: 25g, ice cubes: 140g, crisp boba: 80g
Making process:
Add crisp boba into the cup, then pour tea, milk, condensed cream, fructose, and ice cubes into the blender, blend well and pour into the cup.
Colorful Fruit Tea
This is a fruit-rich fruit tea, containing oranges, cantaloupes, watermelons, strawberries, and more. While enjoying the delicious tea, it is complemented by a variety of fresh fruits, making it incredibly tasty.
SOP Details
Material used:
Tea soup: 300ml, Perfume lemon slice:2 pcs,
Orange slice:3 pcs, Cantaloupe melon slice: 2 pcs, Watermelon slice:2 pcs, Strawberry: 1 pc, fructose:40g; ice cubes: 150g.
Making process:
Place fresh orange slices on the inner wall of the cup, then add cantaloupe, watermelon, and lemon slices in sequence. In a shaker cup, add golden sugar, tea, ice cubes, and cover it with the shaker lid. Shake vigorously for 10 seconds. After shaking, open the shaker lid and add passion fruit pulp sauce. Stir briefly with a stirrer, then pour the mixture into cup.

Super Mango Pomelo Sago
Mango Pomelo Sago is a refreshing beverage that combines the flavors of mango, pomelo, and sago pearls. With its tropical taste and delightful texture, it is a truly satisfying and enjoyable drink.
SOP Details
Material used:
tea liquid:150ml, Mango:180g, Coconut milk:30g, Whole milk:30ml, Sago pearls:100g, ice cubes:150g, fructose:35g
Making process:
Step 1: Add 60g of mango and 120g of sago pearls to the cup.
Step 2: Pour 120g of mango, coconut milk, milk, tea, fructose, and ice cubes into a blender. Blend until smooth. Pour the mixture into the cup. Finally, decorate with mango chunks and pomelo flesh on top.

Super Watermelon Fruit Tea
This beverage offers a delightful combination of textures. With a refreshing and smooth tea liquid as the base, it is complemented by the juicy watermelon chunks that add a satisfying crunch. The addition of creamy cheese foam on top adds a velvety and creamy layer, creating a unique and enjoyable mouthfeel. Served over ice cubes, it provides a cool and refreshing sensation, making it a perfect choice for a hot day.
SOP Details
Material used:
Tea liquid;180ml, Watermelon;150g, fructose;50g, ice cubes;250g,cheese foam;80g.
Making process:
Cut watermelon into chunks and put them into a blender. Add tea liquid, fructose, and ice cubes in that order. Cover the blender and set it to the "smoothie" function. Once the blending is complete, pour the mixture into cup and top it with a layer of cheese foam.
Jamine lemon tea
This beverage offers a refreshing and invigorating mouthfeel. The tea liquid provides a smooth and soothing texture, while the addition of yellow lemon slices adds a subtle tanginess that enhances the overall experience. The touch of golden fructose brings a pleasant sweetness to the drink. Served over ice cubes, it delivers a cool and crisp sensation, making it a refreshing choice.
SOP Details
Material used:
tea liquid:300ml,yellow lemon slice: 3 pcs,Golden fructose:30g, ice cubes:300g.
Making process:
Squeeze the juice from the yellow lemon using a shaker. Then, add brewed tea, Golden fructose, and ice cubes to the shaker. Shake it well to mix everything, and pour the mixture into a cup.

Black lemon tea
Lemon Black Tea is a refreshing blend that combines the tangy zest of lemon with the bold flavor of black tea. The citrusy notes add a bright and invigorating taste to the rich and robust tea base.
SOP Details
Material used:
Tea liquid:250ml, Yellow lemon slice: 3 pcs, Golden fructose:30g, Ice cubes:300g, Drinking water:50ml.
Making process:
Squeeze the juice of a yellow lemon using a shaker, then add tea, Golden fructose, and ice cubes. Shake well and pour into a cup.

Jasmine Green Tea with Milk Cap
When you taste Jasmine Green Tea with Milk Cap, you'll experience a refreshing blend of jasmine floral notes and green tea, with a smooth and slightly sweet texture.
SOP Details
Material used:
Tea liquid;300ml, fructose;40g, Cheese foam;100g, ice cubes;250g.
Making process:
In a shaker, add brewed tea, fructose, ice cubes, and cover it with the shaker lid. Shake it evenly for 10 seconds, then pour the mixture into a serving cup. Finally, top it off with milk cap.
Milk Cap Black Tea
Milk Cap Black Tea offers a creamy and smooth mouthfeel that complements the robust flavor of black tea. The combination of the milk cap and black tea creates a satisfying and indulgent sensation on the palate.
SOP Details
Material used:
Tea liquid;300ml,fructose;40g,Cheese foam;100g,ice cubes;250g.
Making process:
In a shaker, combine brewed tea, fructose, ice cubes, and cover it with the shaker lid. Shake it vigorously for 10 seconds and pour the mixture into a serving cup. Then, top it off with cheese foam.

Matcha Latte
Matcha Latte offers a creamy and smooth mouthfeel, with the vibrant and earthy flavors of matcha perfectly complemented by the richness of the milk. The combination creates a delightful and satisfying taste experience.
SOP Details
Material used:
Matcha powder: 6g, drinking water: 120g, milk: 150g,fructose: 35g, ice cubes;150g.
Making process:
Pour cold water and matcha into a shaker pot and stir for about 2 minutes. In a separate shaker pot, combine matcha paste, sugar, milk, and ice cubes. Shake well and pour into a cup.

Matcha Mango Bingbing Le
Matcha Mango Ice Blend is a refreshing combination of matcha and mango, creating a cool and invigorating beverage that offers a delightful blend of flavors.
SOP Details
Material used:
Matcha powder: 6g, mango: 80g, ice cubes:280g, fructose: 50g, hot water: 20ml.
Making process:
Step 1: In a shaker pot, combine mango and 80 grams of ice cubes. Stir well and pour into a cup. Next, proceed with the matcha step. In the shaker pot, add matcha powder, 200 grams of ice cubes, sugar, and hot water. Stir well and pour into the cup. Finally, top it off with whipped cream and sprinkle with coconut flakes.





















